46 cocktail appetizers Recipes

catsup, hot cream style horseradish, sugar, kosher salt, freshly cracked black pepper, fresh lemon juice, drops tabasco, worcestershire, garlic cloves, minced, martini glasses, shrimp seafood, cooked, peeled, tail-on (61 to 70 count ), lemons, parsley sprigs

refrigerated crescent dinner rolls, cooked shrimp, seafood cocktail sauce , to top each crescent

green onion, olive oil, fresh lemon juice, prepared horseradish, seafood cocktail sauce, chopped fresh chives, tabasco sauce, garlic , smashed, dijon mustard, salt, shrimp, peeled,deveined and cooked

pillsbury refrigerated crescent dinner rolls, little smokies sausages (cocktail), mustard, honey

avocados, peeled & quartered, sliced smoked salmon (lox is best), lime wedges, cocktail onions

sliced smoked salmon, rye cocktail bread, red onion, thinly sliced, capers, lemon slice, fresh dill sprig, cream cheese, softened, milk, lemon juice, dill weed, drops bottled hot pepper sauce

cream cheese, seafood cocktail sauce (nalley s brand preferred), cooked shrimp (the tiny salad size)

ground beef, zesty hot sausage roll (bob evans), velveeta cheese , cut into cubes, worcestershire sauce (or to taste), oregano (or to taste), rye cocktail bread (pepperage farms light party rye)

chicken italian sausage, mushrooms, drained, processed cheese (use light reduced fat velveeta), worcestershire sauce (i use 2tsp), ketchup (i use 2tsp), dried oregano, garlic powder, hot sauce (optional), cocktail rye bread (i prefer pumpernickel but it s up to you)

shredded cheddar cheese, divided use, cocktail sauce, crackers, cream cheese, softened, milk, sliced green onions, cooked, peeled shrimp

cream cheese, softened, mayonnaise, chopped green onion, diced tomato, crab or 1 lb shrimp (imitation may be used), shredded cheddar cheese, seafood cocktail sauce, more if desired

paper thin slices of genoa salami, paper thin slices of havarti cheese, cocktail onions, pimiento-stuffed green olives, toothpicks

philadelphia cream cheese, softened, grey poupon dijon mustard, corned beef, chopped, kraft shredded swiss cheese, chopped green onions, rye cocktail bread, toasted

ground chuck, olive oil, onion, finely chopped, red pepper, finely chopped, celery, finely chopped, salt, black pepper, freshly ground, parsley, cumin seed, ground savory, paprika, hot red pepper flakes (to taste, i like it hot ), water, worcestershire sauce, soy sauce, brown sugar, velveeta cheese, monterey jack cheese, shredded, sharp cheddar cheese, shredded, bread , cocktail size, desired flavor

ripe roma tomatoes (seeded and diced ), green onions (sliced thinly), garlic cloves (minced ), capers, black olives (chopped ), salt & freshly ground black pepper, extra virgin olive oil, balsamic vinegar, oregano, parmesan cheese (freshly grated ), sourdough cocktail bread

shredded cheddar cheese, chopped pimento stuffed olive, minced onion, dried beef, chopped, mayonnaise, sliced rye cocktail bread

shrimp, thick slices of english cucumber, cocktail sauce, greens as a bed for these sandwiches

frozen meatballs, concord grape jelly (normal size, i believe it is 16 oz), cocktail sauce