138561 cockles tarragon sauce Recipes

extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, dried hot red pepper flakes, dried oregano, dry white wine, bottled clam juice, linguine, cockles (up to 1 inch across; 5 to 6 dozen), scrubbed well, cold unsalted butter, cut into small pieces, chopped fresh flat-leaf parsley, accompaniments: extra-virgin olive oil for drizzling ; dried hot red pepper flakes

salt, thick spaghetti, extra virgin olive oil (evoo), garlic cloves, grated, anchovy fillets, drained, crushed red pepper flakes, grape tomatoes, black pepper, cockles or 48 manila clams, scrubbed, chopped flat leaf parsley (2 generous handfuls), scallion, finely chopped

fresh tarragon sprigs, leaves only, plain greek-style yogurt, harissa sauce (see footnote for recipe link), garlic cloves, peeled, vinegar or citrus juice, ground cumin, kosher salt, chicken breast halves, harissa sauce, for garnish, tarragon, for garnish

egg yolk, clarified butter, tarragon leaf, lemon , juice of, dijon mustard, salt, pepper, tabasco sauce, white tarragon vinegar (plus 2 more tbsp if you are using fresh tarragon), dry white wine, crushed peppercorns, very finely chopped shallot, chervil or 2 tbsp parsley, finely chopped, fresh tarragon

green onions or 1 small onion, finely chopped, fresh chervil, chopped fresh tarragon or 1 tsp dried tarragon leaves, crushed black peppercorns (or more ), white wine vinegar, dry white wine, egg yolks, firm butter, cut in pieces, salt, cayenne pepper, chopped fresh tarragon or parsley, if desired

mayonnaise, minced shallots, chopped fresh tarragon or 1/2 tsp dried tarragon, crushed, tarragon or red wine vinegar, freshly ground pepper, jumbo shrimp, peeled, deveined , with the tail segment left on, smoked bacon , cut crosswise in half, wooden toothpicks , soaked in water for 20 minutes and drained

butter, chicken breast halves with skin and bone, shallots, chopped, tarragon vinegar, canned low-salt chicken broth, chopped fresh tarragon

whole chicken, fresh tarragon sprigs, butter, room temperature, water, dry vermouth or dry white wine, whipping cream, chopped fresh tarragon

mayonnaise, sour cream, tomato puree, dijon mustard, parsley or dill (chopped), onion (grated ), lemon juice, hot pepper sauce

ketchup, brown sugar, coke or zero, liquid smoke, vinegar of choice, worchestershire sauce, spicy brown mustard, tobaso sauce

extra virgin olive oil plus 2 tablespoons, garlic, peeled and thinly sliced, julienne rhubarb, littleneck clams , scrubbed and rinsed, dry white wine, cockles , scrubbed and rinsed, butter, red wine vinegar, head escarole , cut into 1/2-inch ribbons, washed and spun dry to yield 4 cups, red bell peppers , roasted, peeled, seeded and cut into 1/4-inch julienne, black olive paste, baguette, toasted

olive oil, garlic, peeled, cockles , washed in tap water then soaked in sea or salted water, dry white wine, salt and pepper to taste, parsley, chopped, lemon, cut into wedges

roasting chickens, lemons, about 1/2 inch thick, dried tarragon or 2 sprigs fresh tarragon, vegetable oil, brandy (optional), chopped shallots, salt, black pepper, dry white wine, condensed chicken broth (undiluted ), chicken broth, chopped fresh tarragon or 2 tbsp dried tarragon, whipping cream, salt and black pepper, to taste

lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves

uncooked fettuccine, butter or 1 tbsp margarine, boneless skinless chicken breast , cut into 1/2-inch pieces, sour cream, milk, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon leaves, chopped fresh parsley , if desired

boneless skinless chicken breasts, whole butter, white wine, chicken stock, bay leaf, dried thyme or 1 tsp fresh thyme, dried tarragon or 1 tbsp fresh tarragon, flour, heavy cream, fresh tarragon sprig (to garnish )

dozen oysters, shucked and on the half shell, sea scallops , horizontally sliced in halves or thirds, dozen bay scallops, shucked and on the half shell, dozen clams, shucked and on the half shell, steamed lobsters, cooled, cleaned, shaved ice, lemon slices or wedges, for serving, your favorite crackers , for serving, red wine vinegar, minced shallots, crushed black pepper, kosher salt, chopped chives, chopped chervil, mayonnaise, sour cream, freshly chopped tarragon leaves, freshly chopped chervil leaves, freshly chopped chives, freshly chopped parsley leaves, minced shallot, lemon juice, tarragon vinegar, capers, anchovy fillets, rinsed and patted dry, hot sauce (recommended : tabasco), salt, ketchup, sriracha sauce, chili garlic sauce, lime juice, grated ginger, soy sauce

sugar, sugar, tabasco sauce, dijon-style mustard, dried tarragon, egg yolks, black pepper, tarragon vinegar, canola oil, olive oil, head romaine lettuce, washed and dried, green onions, sliced, almonds, slivered or flaked, toasted, mandarin oranges in juice, drained