18 cock leekie leek Recipes

leeks, water, salt, chicken stock or 1 1/2 cups chicken broth, nutmeg, butter or 2 tbsp chicken fat, whipping cream, cooked chicken, diced, prune, diced (optional), salt and pepper

frying chickens, cut up, water, carrot, sliced, stalk celery, sliced, barley, chicken bouillon, salt, pepper, bay leaf, leeks, with tops (sliced and cleaned very well )

skinless chicken thighs (on the bone , 4 pieces), skinless chicken breast halves (on the bone , 3 pieces), low sodium chicken broth , skimmed of fat, white wine or 2 cups water, celery ribs, halved crosswise, carrot, peeled, garlic cloves, peeled, leeks, white and light-green parts only , halved lengthwise, thinly sliced crosswise, pitted prunes, quartered (2/3 cup packed), barley, chopped fresh flat-leaf parsley

chicken thighs, bone in, skin removed, water, onion, chopped, barley, condensed chicken broth, leeks, sliced, stalks celery, thickly sliced, fresh thyme, chopped, chopped fresh parsley, salt, ground black pepper

boneless skinless chicken thighs, cut into bite-size pieces, water, onion, chopped, barley, condensed chicken broth, leeks, sliced, stalks celery, thickly sliced, fresh thyme, chopped, fresh parsley, chopped, salt, ground black pepper

fresh whole chickens, leeks, well washed and chopped to 3/4-inch lengths, washed long grain rice, sized carrots, peeled and grated, salt and crushed black pepper

whole chickens, chicken broth, carrot, chopped, stalk celery, chopped, stalk celery, chopped (including top), onion, chopped, parsley, chopped, barley, leeks, potato, peeled and coarsely grated, light cream, salt, pepper

butter, olive oil, onion, sliced, potatoes, peeled and cubed, leeks, sliced, chicken stock, white wine, heavy cream, saffron strands, salt & fresh ground pepper, to taste, chives, chopped to garnish

chicken carcass, oil, onion, stalk celery, carrots, cooked rice (or 3/4 cup uncooked ), chicken stock powder, salt, pepper, leek, parsley

prunes, chicken, streaky bacon, leeks, cut into rings, water, salt, pepper

chicken thighs, cut into bite-size pieces, water, onion, chopped, barley, condensed chicken broth, leeks, sliced, stalks celery, thickly sliced, fresh thyme, chopped, chopped fresh parsley, salt, ground black pepper

frying chicken, cut into 8 pieces, beef shanks, cut into 1 pieces, chicken broth, thick cut bacon, dried leaf thyme, bay leaf, pearl barley, chopped leek, white only, salt and pepper to taste, chopped parsley

leeks, water, vegetarian chicken bouillon cube, dill, nutmeg, garlic cloves, salt , to taste, pepper , to taste, celery ribs, white mushrooms, vegetarian chicken pieces, whipping cream, cornstarch, instant brown rice

chicken stock, butter, extra virgin olive oil, unsmoked back bacon, chopped, skinless chicken breasts, diced, leeks, sliced, risotto rice , such as arborio, dry white wine, prunes, stoned and finely chopped (optional), parmesan cheese, freshly grated, flat leaf parsley, chopped

leeks , throughly rinsed and diced, onions, peeled and diced, stalks celery, diced , leaves included, butter or 1/4 lb chicken fat, chicken stock, red potatoes, with peels on, diced, salt and pepper, half-and-half (optional)

butter, plain flour, milk (i use skimmed), chicken stock cube , dissolved in, water, chicken fillets, cut into bite-size chunks, chopped leeks, ready made pastry dough, salt and pepper (to taste), beaten egg