289 cobbler pie Recipes

pie filling (cherry and peach works good), crushed pineapple (don tsp drain), yellow cake mix, butter (melted ), coconut

refrigerated pie crust or homemade crust for 9 pie, almonds, firm but ripe anjou pears, sugar, cornstarch, fresh raspberries, cobbler topping, flour, sugar, baking powder, salt, heavy cream, almond extract

butter, flour, sugar, salt, baking powder, milk, your favorite fruit pie filling (i use blackberry)

milk, flour, sugar, butter or 1/2 cup margarine, baking powder, salt, cinnamon (optional) or 1/2 tsp pumpkin pie spice (optional), fruit pie filling

butter , no substitute,divided, self-rising flour, granulated sugar, divided, half-and-half cream , divided, vanilla extract, divided, eggs, beaten, pack pumpkin (not pumpkin pie mix), pumpkin pie spice, brown sugar

egg, beaten, sugar, milk, vegetable oil, king arthur unbleached all-purpose flour, baking powder, apple pie filling, cherry pie filling, lemon juice, vanilla extract, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter, softened

pie filling, margarine (melted ) or 1/2 cup butter (melted), plain flour, granulated sugar, milk (regular), baking powder, salt

all-purpose flour, sugar, dry buttermilk, powder, baking powder, salt, butter, melted, cherry pie filling or 1 (21 oz) can apple pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can blueberry pie filling, water

margarine or 1/4 lb butter, cake mix , flavor varies depending on fruit used, milk, fruit pie filling or 1 1/2 cups fresh fruit or 1 1/2 cups frozen fruit, sugar , if needed (optional)

butter, biscuit mix (white lily if you can find it), sugar, milk, cherry pie or other berry or apple pie filling

all-purpose flour, baking powder, baking soda, ground ginger, unsalted butter, room temperature, brown sugar, sugar, eggs, sour cream, lemon extract, apples, roughly chopped and loosely packed, sugar, salt, pumpkin pie spice, eggs, canned pumpkin (pure pumpkin, not pumpkin pie filling), evaporated milk

white sugar, butter or 1/2 cup margarine, room temperature, self-rising flour, milk, pie filling, your choice (peach, blackberry, cherry, apple, blueberry, etc.)

butter or margarine, self-rising flour, sugar, milk, cherry pie filling (or 2 cup. other fruit with juice, or other fruit pie filling), vanilla ice cream or cool whip is a great topper

refrigerated chocolate chip cookie dough (tube form), frozen mixed berries, frozen strawberries (optional if not allergic ), pie filling (berry ), sugar, cinnamon, fresh nutmeg, strawberry extract (if allergic to real strawberries)

low-fat baking mix, splenda sugar substitute, divided, reduced-calorie margarine, nonfat sour cream, water, light cherry pie filling, almond extract

peach pie filling, frozen pie crust, thawed, butter , cut into pats, thin slices, cinnamon sugar (to taste)

pumpkin (not pie filling), evaporated milk, egg, beaten, sugar, brown sugar, flour, pumpkin pie spice, salt, flour, sugar, baking powder, salt, milk, butter, melted, vanilla

peach pie filling, pineapple slices, sugar, cornstarch, pineapple juice, pie shells