151490 cob horseradish dijon sauce Recipes

mayonnaise, garlic cloves, roasted, prepared horseradish, worcestershire sauce, dijon mustard

mayonnaise, prepared horseradish, dijon mustard, heavy cream , whipped to soft peaks, white sugar , or to taste, salt and black pepper to taste

prepared horseradish, dijon mustard, sour cream, salt and pepper (to taste)

salmon fillets, rinsed and patted dry, extra virgin olive oil, dried thyme leaves, lemon-pepper seasoning, sour cream, mayonnaise, prepared horseradish, worcestershire sauce, dijon mustard, salt

beef tenderloin steaks (6 oz each), coarsely ground pepper, divided, salt, divided, butter, divided, king arthur unbleached all-purpose flour, heavy whipping cream, horseradish, dijon mustard

ears corn, husked, cleaned and silk removed, butter, softened to room temperature, salt (reduced from 1/2 teaspoon), cracked black pepper, fresh parsley, minced, dijon mustard, prepared horseradish cream or 1 tsp freshly grated horseradish

mayonnaise, low-fat sour cream, chopped green onions, horseradish, dijon mustard, freshly ground pepper to taste

sour cream, prepared horseradish, dijon mustard, chopped chives (scallions work are a good substitution), olive oil, salt and black pepper

sour cream, grated fresh horseradish, dijon mustard, white wine vinegar, kosher salt, freshly ground black pepper

butter, flour, low-fat milk, prepared horseradish, dijon mustard, salt, pepper

fat-free honey dijon dressing (such as marzetti), dijon mustard, prepared horseradish, asparagus spears, freshly ground pepper, shaved asiago or romano cheese

beef tenderloin fillets, salt, divided, cracked pepper, butter or margarine, divided, flour, ground pepper, whipping cream, prepared horseradish, dijon mustard

ground sirloin, shallot, finely chopped, fresh thyme leaves, chopped, worcestershire sauce, grill seasoning (recommended: montreal steak seasoning by mccormick ) or coarse salt and black pepper, jumbo peeled, deveined shrimp, 6 to 8 count, extra-virgin olive oil, for drizzling, chopped parsley leaves, lemon , zested, garlic, chopped, prepared horseradish, chili sauce, head iceberg lettuce, cored and quartered

thick) sirloin tip steaks (2 lb total ), vegetable oil, unsalted butter, drained bottled horseradish, worcestershire sauce

rockfish fillets, 6 oz each, russet potatoes, peeled and sliced thin lengthwise, vegetable oil, for frying, salt and freshly ground pepper, horseradish cream sauce , recipe follows

rockfish fillets, 6 oz each, russet potatoes, peeled and sliced thin lengthwise, vegetable oil, for frying, salt and freshly ground pepper, horseradish cream sauce , recipe follows

jumbo shrimp (peeled and de-veined), ketchup, fresh or store-bought horseradish, worcestershire sauce, lemon juice, dried onion powder, fresh lemon for garnish, fresh italian parsley