24 coated stuffed chicken Recipes

  • Stuffing-Coated Baked Chicken
    condensed cream of chicken soup or 1 (10 1/2 oz) can cele... and
    3 More
    condensed cream of chicken soup or 1 (10 1/2 oz) can celery soup, undiluted, seasoned stuffing mix, such as stove top, boneless skinless chicken breasts, butter, melted
    35 min, 4 ingredients
  • Squash Stuffed Chicken Breasts
    butter, diced acorn squash, green bell pepper, diced and
    6 More
    butter, diced acorn squash, green bell pepper, diced, onion, finely diced, stalk celery, chopped, salt and pepper to taste, skinless, boneless chicken breasts, shredded cheddar cheese, all-purpose flour for coating
    9 ingredients
  • Coated Chicken  Strips With a Twist
    egg, milk, chicken breast halves, each cut into 4 strips and
    4 More
    egg, milk, chicken breast halves, each cut into 4 strips, cornbread stuffing mix , you might need just a bit more, crushed red pepper flakes, garlic powder, vegetable oil , for frying chicken
    15 min, 7 ingredients
  • Stuffing-Coated Chicken
    grated parmesan cheese, butter, melted and
    2 More
    grated parmesan cheese, butter, melted, garlic clove, minced, boneless skinless chicken breast halves (6 oz each)
    1 hour , 5 ingredients
  • Wild Rice Stuffing
    wild rice , cooked as per instructions and
    13 More
    wild rice , cooked as per instructions, butter, plus extra for coating chicken, onion, diced, garlic cloves, minced, carrots, diced, marjoram leaves, plus extra for coating chicken, fresh sage , torn in pieces, plus extra for coating chicken, dry red wine, rye bread cubes, dried, portabella mushroom, diced, salt and pepper, egg, caraway seed, chicken broth
    50 min, 14 ingredients
  • Crispy Stuffing-Coated Chicken Breasts
    herb seasoned stuffing mix , crumbs not stuffing cubes and
    4 More
    herb seasoned stuffing mix , crumbs not stuffing cubes, butter or 1/4 cup margarine, melted, egg, half-and-half, boneless skinless chicken breasts
    35 min, 5 ingredients
  • Stove Top Coated Chicken
    boneless skinless chicken breasts and
    3 More
    boneless skinless chicken breasts, stove top stuffing mix (any flavor ), cream of chicken soup, butter, melted
    30 min, 4 ingredients
  • Tender Stuffing-Coated Chicken
    cream of chicken soup mix, water and
    2 More
    cream of chicken soup mix, water, boneless skinless chicken breast halves (4 oz each), butter, melted
    35 min, 5 ingredients
  • Vegetable Stuffed Chicken Breasts Vegetable Stuffed Chicken Breasts
    boneless chicken breasts, pounded to thin steak width and
    5 More
    boneless chicken breasts, pounded to thin steak width, your frozen mixed vegetables, thawed,and drained, cream cheese, salt and pepper, egg (optional), breadcrumbs (if youwish to coat with breadcrums before baking or frying) (optional)
    30 min, 6 ingredients
  • Acorn Squash Stuffed Chicken Breasts Acorn Squash Stuffed Chicken Breasts
    butter, diced acorn squash, green bell pepper, diced and
    6 More
    butter, diced acorn squash, green bell pepper, diced, onion, finely diced, stalk celery, chopped, salt and pepper, boneless skinless chicken breasts, shredded cheddar cheese, all-purpose flour (for coating )
    35 min, 9 ingredients
  • Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing (Rachael Ray) Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing (Rachael Ray)
    chicken breast cutlets (sometimes marked thin cut ) and
    27 More
    chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar
    30 min, 28 ingredients
  • Stuffing Coated Chicken Stuffing Coated Chicken
    grated parmesan cheese, butter, melted and
    2 More
    grated parmesan cheese, butter, melted, garlic clove, minced, boneless skinless chicken breast halves
    1 hour , 5 ingredients
  • Chicken Chia Stuffed Surprise Chicken Chia Stuffed Surprise
    boneless skinless chicken breasts and
    13 More
    boneless skinless chicken breasts, cream cheese (filling starts here), shredded colby cheese, lemon juice, feta (to taste), dried marjoram, dried italian herb seasoning, fresh dill, chia seeds (coating starts here), quinoa flour (or all-purpose flour), black pepper, dried garlic, dried marjoram, dried italian herb seasoning
    1 hour 5 min, 14 ingredients
  • Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce (Robert Irvine) Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce (Robert Irvine)
    roma plum tomatoes , halved lengthwise and seeds removed and
    12 More
    roma plum tomatoes , halved lengthwise and seeds removed, broccoli rabe (rapini), divided into 8 sections, salt and freshly ground black pepper, olive oil, divided plus more for coating potatoes, diced shallots , or 1 white onion, finely diced, marsala, vegetable stock, freshly chopped thyme leaves, boneless chicken breasts, skin on, smoked mozzarella, sliced, white potatoes , scrubbed and cut into chunks, unsalted butter (1 stick), fresh chives, chopped
    2 hour 20 min, 13 ingredients
  • English Roast Chicken English Roast Chicken
    free-range chicken (including neck and giblets, for gravy) and
    28 More
    free-range chicken (including neck and giblets, for gravy), butter, lemon sliced, streaky smoked bacon, salt and freshly ground pepper, sunflower oil, onion peeled, chicken neck and giblets, bay leaf, onion, carrot , cut into pieces, peppercorns, all-purpose flour, splash white wine , if desired, roast potatoes , recipe follows, suggestion : gravy, stuffing and roast potatoes, butter, onion finely chopped, fresh sage finely chopped, parsley, leaves finely chopped, fresh bread crumbs, egg, beaten, lemon, juiced, lemon rind, grated, salt and freshly ground black pepper, potatoes, peeled, flour, for coating, sunflower oil , for roasting
    2 hour 15 min, 29 ingredients
  • Pretzel Coated Cheezy Bacon Stuffed Baked Chicken Pretzel Coated Cheezy Bacon Stuffed Baked Chicken
    boneless skinless chicken breasts and
    11 More
    boneless skinless chicken breasts, grainy mustard or 1/2 cup mustard, honey, fried cheese onion, pretzel (break them up in a bag then measure a cup), cheese (taco blend preferred , but you can use your favorite), cooked bacon (tear into to bite size pieces when cool), thyme, oregano, salt, pepper
    35 min, 12 ingredients
  • Sesame-Coated Chicken Stuffed with Ricotta and Spinach Sesame-Coated Chicken Stuffed with Ricotta and Spinach
    prewashed baby spinach, homemade ricotta cheese and
    14 More
    prewashed baby spinach, homemade ricotta cheese, freshly ground black pepper, divided, salt, divided, freshly grated nutmeg, skinless, boneless chicken breast halves, extravirgin olive oil, sesame seeds, chopped tomato, sliced fresh basil, chopped red onion, extravirgin olive oil, grated lemon rind, ground red pepper, salt
    16 ingredients
  • Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce
    butter, plus more for coating quail, chopped celery and
    20 More
    butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt
    55 min, 22 ingredients




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