120343 coated chicken snacks Recipes

boneless chicken breasts, cut in half, diced red bell pepper, chopped scallion, button mushroom, heavy cream or 1 pint light cream, butter, grated parmesan cheese, olive oil, salt & pepper, cajun spices , to coat chicken, penne pasta

flour (more as needed to coat chicken breasts), boneless skinless chicken breast halves, salt, pepper (black or cayenne), egg, milk, crushed pecans, plain fresh breadcrumb, butter, vegetable oil

cream of chicken soup mix, water, boneless skinless chicken breast halves (4 oz each), butter, melted

orange juice, ground ginger, honey, dijon-style prepared mustard, salt and pepper to taste, skinless, boneless chicken breasts, crushed buttery round crackers, wheat and barley nugget cereal (e.g. grape-nuts), all-purpose flour, orange marmalade, warmed

egg, slightly beaten, seasoning salt, broiler-fryer chicken, cut-up, instant potato flakes, butter

herb seasoned stuffing mix , crumbs not stuffing cubes, butter or 1/4 cup margarine, melted, egg, half-and-half, boneless skinless chicken breasts

rice krispies, paprika, egg, butter, milk, flour, salt, pepper, poultry seasoning, frying chickens (cleaned and patted dry )

dijon mustard, honey, lemon juice, plain breadcrumbs, boneless skinless chicken breast halves, vegetable oil

corn , flake crumbs, egg, nonfat milk, flour, salt, pepper, chicken pieces, margarine or 3 tbsp butter, melted, garlic powder, smoked paprika

seasoned bread crumbs, grated parmesan cheese, garlic powder, paprika, boneless skinless chicken breast halves, butter, melted

country bread, parmesan cheese (about 1 1/2 oz -freshly grated ), sage (chopped fresh ), unsalted butter, dijon mustard, skinless chicken legs (2 whole ), boneless skinless chicken breast half

cooking spray (to coat chicken ), boneless skinless chicken breast (four 4-oz pieces), smoked ham (4 deli slices), low-fat swiss cheese (4 slices), all-purpose flour, honey mustard, seasoned breadcrumbs, italian-style

flour , to lightly coat chicken, chicken breast, cut into bite size pieces (about 1-lb), olive oil, salt and pepper, to taste, fresh thyme, chopped, diced green olives, sherry wine

corn flakes cereal, planters pecan halves, garlic powder, salt, ground pepper, egg, boneless skinless chicken breasts or 1 1/4 lbs chicken, tender strips

boneless chicken breasts, basil, onion powder, sugar, salt, thyme, allspice, cayenne pepper, garlic, black pepper, olive oil (for coating chicken)

boneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper

corn flakes, egg, milk, all-purpose flour, salt, pepper, boneless skinless chicken breast, salted butter, grain rice

grated parmesan cheese, butter, melted, garlic clove, minced, boneless skinless chicken breast halves