119 coat ice Recipes

butter, softened, light brown sugar, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, candy-coated chocolate pieces, ice cream (about 2 cups)

shortening, creamy peanut butter, sugar, divided, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, dark chocolate candy coating, chopped, vanilla ice cream, softened

sweetened condensed milk, white sugar, vanilla extract, candy-coated chocolate pieces, salt, milk

heavy whipping cream, half-and-half cream, sweetened condensed milk, evaporated milk, instant coffee granules, vanilla extract, pecan halves, almond brickle chips or english toffee bits, dark chocolate candy coating, chopped

tortilla chips, crushed (you can use any variety you like ie lime touched, spicy, ranch, cheese, or even plain--i use the lime), taco seasoning or the equivalent homemade version, cayenne pepper (or lemon pepper to reduce the heat), serve pieces of chicken (wing segments, drummies, etc), eggs, ranch salsa dip, sour cream, jarred salsa of your choice(i use lime/garlic), dry ranch dressing mix, fresh chopped cilantro (if desired)

bananas, cut in halve, lemonade, honey, chipotle chiles in adobo, minced or 1/4 tsp smoked paprika, chocolate coated ice cream bars, klondike bars

cake balls are made of crumbled cake mixed with icing, then frozen and coated with a candy shell., boxed cake mix , plus ingredients called for on the box., coating wafers. i use wilton candy melts .

white chocolate candy coating or colored candy coating of choice, shortening, boiling water, raspberry gelatin, ice cubes, frozen unsweetened raspberries, thawed, fresh raspberries and mint, four to six disposable plastic champagne or wine glasses with removable bottoms, star pastry tip #849

vanilla ice cream, slightly softened, chunky peanut butter, crushed unsalted peanuts, vanilla, graham cracker crust (10 inch), cream, maraschino cherry (garnish )

brown sugar, white sugar, butter, softened, margarine, vanilla extract, whole eggs, all-purpose flour, baking soda, heaping ) instant coffee granules, salt, heaping ) milk chocolate chips, semisweet chocolate chips, flax seed , crushed in a mortar/pestle, millet , crushed in mortar/pestle, vanilla ice cream, slightly softened, chocolate chips, candy-coated chocolates

sugar, water, light corn syrup, batch caramel, heavy cream, bananas, sugar for coating, ice cream of your choice, heavy saucepan, clean soup spoon, candy thermometer (technically optional, but we suggest you use 1 until you get the hang of things), parchment paper, sheet pans or other heatproof surface, aluminum foil, cooling rack, butane torch (available at most hardware stores -- darned handy), safety goggles (see above), plastic squirt bottle (available at most grocery stores)

sugar, water, light corn syrup, batch caramel, heavy cream, bananas, sugar for coating, ice cream of your choice, heavy saucepan, clean soup spoon, candy thermometer (technically optional, but we suggest you use 1 until you get the hang of things), parchment paper, sheet pans or other heatproof surface, aluminum foil, cooling rack, butane torch (available at most hardware stores -- darned handy), safety goggles (see above), plastic squirt bottle (available at most grocery stores)

white whole wheat flour, unsweetened cocoa powder, fine salt, canola oil, granulated sugar, egg, pure vanilla extract, lowfat (1-percent ) buttermilk, baking soda, distilled white vinegar, nonstick cooking spray, for coating ice cream scoop, reduced-fat cream cheese, at room temperature, sugar

flour (all purpose), salt, egg (whole ), water (lukewarm), oil (canola), vinegar (1 dash), apples (rather sour, such as granny smith, already peeled, pitted and cut in about 1 - 1,5cm long, thin slic), lemon juice (juice of half a lemon), lemon , cest, breadcrumbs, hazelnuts (ground ), butter, brown sugar (or to taste), cinnamon, raisins (optional), rum (or calvados) (optional), butter (melted, for coating ), icing sugar (for dusting)

ice water, salt, sugar, shortening ( lard or vegetable), dry yeast, flour , plus more if necessary, oil, for coating, palmetto leaves , for creating a seam (unbleached or colored shoe strings can be used)

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

first , cut your shark into small, thick pieces, about an inch or an inch square. you are trying to make big bite size pieces so they will cook right but can be picked up and eaten easily., next , melt about a stick of butter (more or less depending on how much you are making) with about a tbsp of olive oil in a large bowl - you can do this in the microwave or on the stove and then reserve into a large bowl. let the melted butter/oil cool but do not let it re-solidify., coat the pieces well with kosher salt and ground black pepper. set aside to allow the bites to come up to room temp if they were in the fridge or on ice., ok now it is time to make the spice mixture for the bites. you will want to make enough to liberally cover the bites, but not too much that you are wasting all your spices. how much you need depends on how many bites you are making., in a small bowl, combine roughly equal parts of the following, paprika, chipotle powder, ground cumin, garlic powder, ground mustard, ginger powder, add to this some amount of chili powder and cayenne pepper. this will considerable heat, so adjust how much you to your and your guest s tastes. (note - you could forget all of these spices and just coat with your favorite blackened or cajun seasoning, but it won tsp taste as good of course).

vanilla ice cream with chocolate wafers ice cream sandwiches, chocolate-coated caramel and creamy nougat bar-flavored ice cream topping, chocolate-covered crispy peanut-buttery candy bars, crushed