10077 coast wild ramps crawfish fiddlehead ragout emeril lagasse Recipes

  • Old Fashioned Shirred Eggs (Emeril Lagasse) Old Fashioned Shirred Eggs (Emeril Lagasse)
    butter, olive oil, chopped onions, brunoise red peppers and
    11 More
    butter, olive oil, chopped onions, brunoise red peppers, brunoise yellow peppers, salt, cayenne, crawfish tails, chopped green onions, chopped garlic, chopped fresh parsley, eggs, bread crumbs, grated parmigiano-reggiano, basic hollandaise sauce, warm
    30 min, 15 ingredients
  • Orchiette Pasta with Wild Mushroom Cream Sauce (Emeril Lagasse) Orchiette Pasta with Wild Mushroom Cream Sauce (Emeril Lagasse)
    orchiette pasta, olive oil and
    9 More
    orchiette pasta, olive oil, assorted wild mushrooms, stems trimmed , wiped clean, and thinly sliced, chopped shallots, chopped garlic, minced fresh thyme leaves, salt, freshly ground black pepper, heavy cream, grated parmesan, chopped chives
    39 min, 11 ingredients
  • Potato and Wild Mushroom Napoleons (Emeril Lagasse) Potato and Wild Mushroom Napoleons (Emeril Lagasse)
    unsalted butter and
    24 More
    unsalted butter, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, white truffle oil, potato crisps , recipe follows, grated aged asiago (about 2 oz), fresh black or white truffle, optional garnish, fresh arugula tossed with extra-virgin olive oil, as garnish, olive oil, baking potatoes , like russets (about 1 lb), peeled and sliced on a mandolin into 1/8-inch slices, essence , recipe follows, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 25 ingredients
  • Potato and Wild Mushroom Napoleons (Emeril Lagasse) Potato and Wild Mushroom Napoleons (Emeril Lagasse)
    olive oil and
    23 More
    olive oil, baking potatoes , like russets (about 1 lb), peeled and cut on a mandolin into 1/8-inch slices, essence , recipe follows, salt, unsalted butter, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, white truffle oil, very finely grated aged asiago (about 3 oz), fresh black or white truffle, optional garnish, chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 24 ingredients
  • Potted Shrimp (Emeril Lagasse) Potted Shrimp (Emeril Lagasse)
    unsalted butter, softened, fresh lemon juice, cream cheese and
    19 More
    unsalted butter, softened, fresh lemon juice, cream cheese, minced shallots, essence , recipe follows, sherry, salt, ground mace, cayenne, chopped chives, very small shrimp, peeled, cooked, and chopped, crawfish tails, cooked, peeled, and chopped, minced chives, french bread croutons , as accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    20 min, 22 ingredients
  • Rabbit and Wild Mushroom Gumbo (Emeril Lagasse) Rabbit and Wild Mushroom Gumbo (Emeril Lagasse)
    batch of dark roux , recipe follows and
    16 More
    batch of dark roux , recipe follows, dark chicken or rabbit stock, chopped onions, chopped green peppers, chopped celery, rabbit , cut into 8 pieces - bones and all, sliced wild mushrooms, bay leaf, cayenne pepper, salt, sliced green onions, chopped parsley, salt and pepper to taste, steamed rice, recipe courtesy of emeril lagasse, flour, vegetable oil
    17 ingredients
  • Rabbit and Wild Mushroom Terrine with Onion Marmalade (Emeril Lagasse) Rabbit and Wild Mushroom Terrine with Onion Marmalade (Emeril Lagasse)
    rabbits, cleaned and dressed, unsalted butter and
    39 More
    rabbits, cleaned and dressed, unsalted butter, chopped yellow onion, chopped celery, chopped green bell pepper, assorted wild mushrooms, trimmed and wiped clean, sliced, salt, freshly ground black pepper, essence , recipe follows, brandy or cognac, bacon, diced, demi-glace or veal reduction, minced garlic, ground cumin, chili powder, kosher salt, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, egg, heavy cream, white bread, crust removed , torn into pieces, onion marmalade , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, yellow onions, thinly sliced (about 12 to 14 cups), light brown sugar, minced fresh thyme, salt, freshly ground black pepper, red wine vinegar , or to taste, water
    3 hour 15 min, 41 ingredients
  • Rabbit, Andouille Sausage, and Wild Mushroom Gumbo (Emeril Lagasse) Rabbit, Andouille Sausage, and Wild Mushroom Gumbo (Emeril Lagasse)
    rabbit, about 3 lb, dressed, cut into serving pieces and
    33 More
    rabbit, about 3 lb, dressed, cut into serving pieces, rustic rub , recipe follows, brown roux, chopped onions, chopped celery, chopped bell peppers, chopped garlic, chopped shallots, salt, cayenne pepper, black pepper, bay leaves, andouille sausage, cut into 1/2-inch links, sliced assorted wild mushrooms, water, cooked long-grain rice, warm, chopped parsley, essence , recipe follows, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    34 ingredients
  • Rib-Eye Steaks with Gorgonzola Horseradish Butter and Wild Rice Pilaf (Emeril Lagasse) Rib-Eye Steaks with Gorgonzola Horseradish Butter and Wild Rice Pilaf (Emeril Lagasse)
    bone-in dry aged rib-eye steaks, essence , recipe follows and
    33 More
    bone-in dry aged rib-eye steaks, essence , recipe follows, salt and freshly ground black pepper, shallots, chopped, butter, dry white wine, cream, gorgonzola cheese (about 4 oz), crumbled, prepared horseradish, chopped fresh flat-leaf parsley, applejack brandy, dried cherries, chopped dried persimmons, wild rice, chicken stock, salt , plus additional to taste, corn or vegetable oil, chopped shallots, chopped garlic, minced orange zest, jasmine rice, diced pumpkin, sunflower seeds, toasted, chopped fresh flat-leaf parsley, plus extra for garnish, apple cider vinegar, honey, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 35 ingredients
  • Roast Beef Hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread (Emeril Lagasse) Roast Beef Hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread (Emeril Lagasse)
    unsalted butter, softened, essence , recipe follows and
    17 More
    unsalted butter, softened, essence , recipe follows, minced garlic, french bread, 10 to 12-inches in length , split in half lengthwise, idaho potatoes, peeled and cubed (about 2 1/2 cups), bacon, chopped, chopped yellow onions, chopped red bell peppers, cooked roast beef, shredded or chopped (about 3 cups), chopped fresh parsley leaves, chopped fresh thyme leaves, salt, ground black pepper, tomato paste, dry red wine, beef stock, poached eggs , recipe follows, wild mushroom sauce , recipe follows, chopped green onions, garnish
    19 ingredients
  • Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse) Roasted Pumpkins Stuffed with Roast Duck and Wild Mushroom Risotto (Emeril Lagasse)
    chicken stock or duck stock, salt and
    36 More
    chicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    6 hour 10 min, 38 ingredients
  • Seafood au Gratin (Emeril Lagasse) Seafood au Gratin (Emeril Lagasse)
    butter, all-purpose flour, whole milk and
    5 More
    butter, all-purpose flour, whole milk, salt and white pepper, freshly grated parmigiano-reggiano cheese, oysters (preferably louisiana), with liquor, dozen medium-size, shrimp, peeled and deveined, crawfish tails
    30 min, 8 ingredients
  • Seafood Okra Gumbo (Emeril Lagasse) Seafood Okra Gumbo (Emeril Lagasse)
    vegetable oil and
    27 More
    vegetable oil, okra, caps and tips removed, sliced 1/4-inch thick, salt and freshly ground black pepper, cayenne, chopped onions, chopped celery, chopped green bell peppers, tomatoes, peeled, seeded, and chopped, chopped garlic, bay leaves, firm flesh fish , such as grouper, snapper,or monkfish, diced, essence , recipe follows, fish stock, shrimp, peeled and deveined, peeled crawfish tails, fresh lump crabmeat , picked over for shells and cartilage, file powder , to taste, chopped green onions, green part only, hot sauce, cooked long-grain white rice, warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 20 min, 28 ingredients
  • Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks and Wild Mushroom Reduction (Emeril Lagasse) Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks and Wild Mushroom Reduction (Emeril Lagasse)
    filet mignon tournedos, sea salt, cracked black pepper and
    30 More
    filet mignon tournedos, sea salt, cracked black pepper, chopped garlic, chopped shallots, chopped fresh rosemary leaves, chopped fresh thyme leaves, chicken stock, quinoa, salt and pepper, bay leaf, sherry vinegar, freshly chopped parsley leaves, freshly chopped chives, leeks, white part only , washed in cold water until clean, dry white wine, vegetable stock, ground coriander seed, salt, cracked black pepper, ground nutmeg, dried porcini mushrooms, veal stock, chopped garlic, chopped shallots, wild mushrooms, worcestershire sauce, madeira, browned wheat flour, salt, black pepper, dried thyme, freshly chopped parsley leaves
    2 hour 40 min, 34 ingredients
  • Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks, and Wild Mushroom Reduction (Emeril Lagasse) Seared and Carved Beef Tenderloin with Herb Quinoa, Poached Leeks, and Wild Mushroom Reduction (Emeril Lagasse)
    filet mignon, sea salt, freshly cracked black pepper and
    30 More
    filet mignon, sea salt, freshly cracked black pepper, chopped garlic, minced shallots, chopped fresh thyme leaves, chicken or vegetable stock, divided, quinoa, salt, freshly ground black pepper, bay leaf, sherry vinegar, freshly chopped parsley leaves, freshly chopped chives, leeks, white part only , washed in cold water until clean, dry white wine, vegetable stock, ground coriander seed, salt, cracked black pepper, nutmeg, dried porcini mushrooms, minced garlic, chopped shallots, veal stock, divided, wild mushrooms, washed well, thinly sliced, worcestershire sauce, madeira, browned wheat flour, salt , plus more to taste, ground black pepper, dried thyme, chopped fresh parsley leaves
    3 hour , 34 ingredients
  • Shellfish Boil (Emeril Lagasse) Shellfish Boil (Emeril Lagasse)
    mustard seeds, coriander seeds, whole allspice seeds and
    20 More
    mustard seeds, coriander seeds, whole allspice seeds, dill seeds, dried red chilies crumbled , or 1 tbsp crushed red pepper, bay leaves, water, dozen small new potatoes , scrubbed, onions, unpeeled , cut in half crosswise, lemons, halved, salt, cayenne, head garlic , cut in half crosswise, andouille sausage , cut into 1 inch pieces, ears fresh corn, shucked and cut into thirds, crawfish, crabs , such as dungeness, blue, stone, king or snow, lobsters, shrimp, peeled and divined, dozen littleneck , steamer, razor, pacific littleneck or manila clams, melted butter, warm, chopped parsley
    1 hour , 23 ingredients
  • Smoked Sausage, Butternut Squash and Wild Rice Soup (Emeril Lagasse) Smoked Sausage, Butternut Squash and Wild Rice Soup (Emeril Lagasse)
    butternut squash, about 3 to 4 lb, peeled, seeded, and cu... and
    10 More
    butternut squash, about 3 to 4 lb, peeled, seeded, and cut into 1-inch chunks, olive oil, salt, freshly ground black pepper, chicken stock, chopped onions, wild rice, smoked sausage , such as kielbasa, cut into 1/4-inch, fresh corn kernels, half-and-half, chopped fresh parsley leaves
    3 hour 10 min, 11 ingredients
  • Smoked Sausage, Butternut Squash and Wild Rice Soup (Emeril Lagasse) Smoked Sausage, Butternut Squash and Wild Rice Soup (Emeril Lagasse)
    butternut squash , about 1 1/2 to 2 lb, olive oil, salt and
    8 More
    butternut squash , about 1 1/2 to 2 lb, olive oil, salt, freshly ground black pepper, chicken stock, chopped onions, wild rice, smoked sausage , such as kielbasa, cut into 1/4-inch, fresh corn kernels, half and half, chopped fresh parsley leaves
    11 ingredients




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