4518 club off pampered chef Recipes

butter (softened ), dijon mustard, multigrain bread (20 slices), ham (sliced thinly off the bone or shaved ham from the deli), mozzarella cheese (grated )

cornmeal or 1 cup gluten free, all-purpose flour or 1 cup all purpose gluten-free flour, baking powder, xanthan gum , optional for gluten free only, sugar, cumin, baking soda, salt, dry buttermilk, water, vegetable oil (i use coconut oil.), eggs, separated, ear corn on the cob , kernels cut off and cob scraped, grated sharp cheddar cheese, jalapeno pepper, finely diced (remove seeds and ribs for a milder flavor.)

ripe mangoes or 1 large ripe mango, peanut oil, black mustard seeds, curry leaves or 4 basil leaves, thinly sliced, dried red chilies , stalks pinched off and seeds shaken out or 1/2 tsp red chili pepper flakes

water, grain rice, garlic cloves, minced, lamb, finely ground, beef, finely ground, ground cinnamon, freshly grated nutmeg, ground allspice, salt & freshly ground black pepper, to taste, butter, melted, tomatoes, tops cut off and hollowed for stuffing, zucchini, cut into 3-inch lengths , hollowed out with a corer, placed on end for stuffing, bell peppers, tops cut off and cored and seeded for stuffing, water, canned tomato sauce, lemon , juice of

corn , cut fresh off the cob or 2 cups frozen, beans, any type (cooked ), water, to cover, salt and pepper

unsalted butter, all-purpose flour, salt, sugar, ice water, beef ribs , meat (already braised and pulled off the bone or use any stewing meat, but ribs have the most flavor), carrots , pelled and cut in 1-inch dice, russet potatoes, peeled and cut in 1-inch dice, unsalted butter, yellow onion, chopped, frozen green pea, flour, beef broth, cognac or 1/4 cup dry red wine, fresh rosemary, fresh thyme, salt, ground black pepper, egg, water

carrots, cleaned and cut into chunks, chicken stock (broth), onion, cut into chunks, sugar, apple cider vinegar, thyme leaves, stripped off stalks or 1/2 tsp dried thyme, grated lemon rind, ground cumin, cannellini beans, canned, drained, fresh cream, salt, very finely chopped parsley, sour cream or 1/2 cup creme fraiche, as a topping

mashed idaho potatoes (may substitute half of a 22oz bag frozen idaho mashed potatoes, prepared), cooked corn, cut off the ear (thawed ) or 2 cups frozen corn kernels (thawed), egg, slightly beaten, seasoned bread crumbs, canola oil (for frying ), salsa

chicken breasts, bacon , off cuts from the butcher (thick cut pieces, we had some to use up) (optional), vegetable broth, carrots, peeled and chopped, onion, chopped, celery ribs, chopped, potatoes, peeled and sliced diced , whatever you like, red pepper , deseeded and chopped, double cream, tomato paste, peas , if you like them (i don tsp, but i put them in for company)

rice noodles, broken into about 2-inch pieces (like thai kitchen rice noodles), shrimp, cooked (medium-size, tail off, peeled, deveined , i used cooked frozen ones), broccoli cole slaw, chicken bouillon cubes, water, drops hot chili sauce , such as sriracha (optional)

red bell peppers , four flat sides sliced off core, ribs and seeds discarded, yellow bell peppers , four flat sides sliced off core, ribs and seeds discarded, garlic clove, sliced into nice size pieces, kosher salt, fresh ground black pepper, crushed red pepper flakes (optional), orecchiette or 1 lb fusilli or 1 lb conchiglette pasta or 1 lb orzo pasta, olive oil, hot italian sausage, removed from casings, butter, cut into small pieces, grated parmesan cheese, cheese , for serving

italian bread (break up into cubes) or 1 loaf french bread (break up into cubes), eggs, milk, shredded swiss cheese, rotisserie-cooked chicken (picked off of the bone. i use only the breast, but you can use the whole chicken), asparagus, shallots, olive oil, pam cooking spray

lasagna noodle, all-purpose flour, low-fat milk, divided, pesto sauce, grated parmesan cheese, plus additional for garnish, salt, ground black pepper, olive oil, asparagus spears, tips cut off and reserved, spears trimmed and chopped into 1/4 inch pieces

roasting chicken (cut up and skin removed ), artichoke hearts (i use those packed in oil and wash oil off), sun-dried tomatoes (i use those packed in oil and wash oil off), yellow onion, capers, water, extra virgin olive oil, saffron thread, cumin, paprika, coriander, salt and pepper

toasted hazelnuts, skins rubbed off (or 5 oz. toasted almonds and 5 oz. toasted hazelnuts), flour, granulated sugar, egg white, at room temperature ,about 7 from large eggs,plus, egg whites, cream of tartar

oil, ground beef, onion, chopped, garlic, minced, cauliflower florets, red bell pepper, diced, cannellini beans, drained, raisins, ketchup, apple cider vinegar, thyme leaves, marjoram, cinnamon, salt (optional), pepper (optional)

bacon, chopped, unsalted butter, garlic cloves, finely chopped, shallot, finely chopped, red bell pepper, cored, seeded, finely chopped, jalapeno, cored, seeded, and finely chopped, okra, stemmed and thinly sliced crosswise, ears corn, shucked , kernels sliced off or 10 oz frozen corn, scallions, thinly sliced, kosher salt , to taste, fresh ground black pepper , to taste, lge shrimp, peeled, tails on, extra virgin olive oil, steamed white rice , for serving, scallion , cut on the bias, for sprinkling over the rice

green mangoes, peeled and sliced off the pit, carrot, peeled and the ends trimmed off, minced fresh ginger, minced garlic, red wine vinegar, molasses, coriander seed, crushed, lime juice (about 1 lime), salt, freshly cracked black pepper