82217 cloves touch heat Recipes

all purpose flour, sugar, caraway seeds, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, cider-caramel sauce, granny smith apples (about 7), peeled, halved, cored, each half cut into 4 wedges, ground cinnamon, cinnamon-clove ice cream or vanilla ice cream, clusters of red grapes (optional), fresh mint (optional)

chicken, salt, black pepper, scant cup olive oil, fresh parsley sprigs, fresh rosemary sprig, fresh thyme sprig, fresh sage sprig, bay leaf (not california ), celery rib, garlic cloves, peeled (from 3 to 4 heads of garlic), toasted baguette slices

olive oil, black pepper, dried rosemary, dried thyme, whole chicken (about 3 1/2 lbs.), onion, cut in half, stalks celery, cut in half, lemon, cut in half, garlic cloves, unpeeled (2 whole heads ), dry white wine, chicken broth, chopped fresh parsley, salt

whole chickens, cut into 8 pieces, olive oil, olive oil, fresh thyme, garlic cloves, peeled, salt, black pepper

onions, chopped, carrots, sliced, celery, sliced, garlic cloves, peeled and crushed, olive oil, chicken broth, cannellini beans, rinsed and drained (i put in 1 can without draining ), dried sage, salt and pepper, crouton (optional), bacon bits (optional)

loaves frozen white bread dough, thawed, butter, melted and cooled to lukewarm, basil, chopped, parsley, chopped, onion, chopped, fresh garlic cloves, minced

cornish hens, garlic cloves, peeled and ends cut, white onion, cut in large dice pieces, all seasoning salt

beef brisket, rinsed and patted dry, salt, fresh ground pepper, olive oil, garlic cloves, peeled, sweet onion, thick sliced and separated into rings, red wine, beef stock, tomato paste, bay leaves, dried basil, oregano

garlic cloves, peeled, pitted green olives , like manzanilla or picholine, flour, salt, more for sprinkling, pepper, eggs, fresh breadcrumbs or 1 cup panko breadcrumbs, oil, for deep-frying

whole chickens, cut into 8 serving pieces (i use a combination of pre-packaged bone-in thighs, and half fryer cut-up), salt , and freshly ground pepper, to taste, extra virgin olive oil, garlic cloves, peeled, minced fresh rosemary, minced fresh thyme, lemons , zest of, white wine, chicken stock, unsalted butter, at room temperature , cut into pieces

garlic (or an equivalent amount of smaller cloves, plus 1 tsp minced ), olive oil, first-cut beef brisket , trimmed of excess fat,wiped with a damp paper towel,and patted dry, red wine vinegar, beef broth or 3 cups chicken broth, preferably homemade or a good-quality,low-sodium canned, fresh thyme or 2 tsp dried thyme, fresh rosemary , plus, chopped rosemary, salt & freshly ground black pepper, grated lemon , zest of

lemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth

beef loin roast at room temperature, freshly ground pepper, extra-virgin olive oil, bay leaf, garlic cloves, peeled, sea salt

water, dry white wine, lemon, sliced, lime, sliced, whole black peppercorns, salt, bay leaf, two 2 1/2-inch dried hot chilies, onion, quartered, shrimp (40 to 50 per lb), shelled , leaving tail and connecting shell segment intact, white-wine vinegar, fresh lemon juice, fresh lime juice, extra-virgin olive oil, garlic clove, sliced thin, lemon and lime wedges

beef loin roast, at room temperature, fresh ground pepper, extra virgin olive oil, bay leaf, garlic cloves, peeled, sea salt

butter, extra virgin olive oil, roasting chickens, washed and cut into pieces, salt , to taste, fresh ground white pepper , to taste, fresh rosemary, flour, garlic cloves, peeled, dry white wine, chicken stock, heavy cream

chicken wings, olive oil, garlic cloves, peeled, salt, pepper, rosemary, thyme, oregano, pernod

boneless skinless chicken breast, garlic cloves, peeled, chicken broth, creamy caesar salad dressing, grated parmesan to top chicken