340910 clinton kelly egg cheese biscuit Recipes

pork sausage, eggs, cheddar cheese, pillsbury grands refrigerated buttermilk biscuits or 8 other refrigerated biscuits

cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.

egg yolks, sweetened condensed milk, key lime juice, fresh or bottled, keebler graham cracker crust , 10-inch size, sweetened whipped cream or cool whip, lime slices (to garnish, optional ) (optional) or kiwi, slices (to garnish, optional) (optional) or fresh strawberries (to garnish) (optional)

egg, milk, vanilla, multi-grain bread, cubed, cereal , i like bran buds, dried cranberries, walnuts, chopped, butter, syrup

egg, flour, milk, molasses, raisins, unsalted butter, melted, baking powder, vanilla, cinnamon, salt, ginger, nutmeg, baking soda

biscuits , 10 biscuit size, italian sausage, sweet, lean ground beef, sweet onion, chopped, egg, divided, half-and-half, corn flakes , crushed into crumbs, salt, pepper, mayonnaise, sriracha hot chili sauce , plus additional 1 tsp, swiss cheese (cut into 2x2 inch squares, making 10 ), dried basil

refrigerator biscuits, eggs, milk, bacon, cooked and crumbled, shredded cheese, salt and pepper

cream cheese, softened, egg, milk, real bacon bits, shredded swiss cheese, dried minced onion, plum tomato, seeded and finely chopped, divided, tube (10.2 oz) large refrigerated flaky biscuits

cream cheese, softened, egg, milk, real bacon bits, shredded swiss cheese, dried minced onion, plum tomato, seeded and finely chopped, divided, tube (10.2 oz) large refrigerated flaky biscuits

all-purpose flour, baking powder, salt, vegetable shortening, sharp cheddar cheese freshly shredded, buttermilk, parchment paper

shredded sharp cheddar cheese, butter, melted, sour cream (see note ), self-rising flour (see note )

all-purpose flour, baking powder, salt, vegetable shortening, freshly shredded sharp cheddar cheese, buttermilk, parchment paper

king arthur unbleached all-purpose flour, baking powder, salt, shortening, milk, prepared mustard, swiss cheese (1/8 inch thick ), red onion (about 2-1/2-in . round), fully cooked canadian bacon

egg, flour, milk, bulk country sausage, chunky applesauce, vegetable oil, baking powder, sugar, crushed fennel seed, celery salt, dried onion flakes, pepper, sage, thyme

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

mild pork sausage, shredded italian 5-cheese blend, cubed, velveeta cheese, eggs, heavy whipping cream, dried thyme, garlic salt ., ground black pepper, refrigerated buttermilk biscuits, garnish:fresh thyme leaves

sliced cooked ham, crushed pineapple, apricot preserves, dry mustard, prepared horseradish, black pepper, biscuit mix, mixed to package directions, egg, oil, cheddar cheese, shredded, ground nutmeg