5799 clean scale kettle Recipes
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red bell peppers, tomatoes, halved, serrano chiles and18 Morered bell peppers, tomatoes, halved, serrano chiles, canola oil, for brushing, kosher salt and freshly ground black pepper, pitted manzanilla olives, chopped, chopped fresh cilantro, capers, drained, fresh thyme leaves, finely chopped, dried mexican oregano3 tbsp aged sherry vinegar, extra-virgin olive oil, achiote seeds, coriander seeds1 tbsp dried mexican oregano, paprika, kosher salt1/2 tsp freshly ground black pepper, juice of 2 limes, garlic, chopped, canola or other vegetable oil, four 1 1/2-lb whole pink thai snappers , gutted and scaled, fresh cilantro leaves, for garnish, fresh thyme sprigs, for garnish50 min, 21 ingredients
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green olives, lye, goggles, scale, spoon and6 Moregreen olives, lye, goggles, scale, spoon, bucket , for measuring water, the red 1 is from ace hardware., table salt (i buy 50 bags at smart and final) of course for small batches, the salt from any grocery store will work. with or without iodine., strainer bucket - the strainer bucket is my idea. i purchase it from a restaurant supply house , attached a handle at the bottom to make it easier to control and attached two plexiglass ears to keep the olives from spilling out. the olives pour beautifully with the ears. you can drill holes all over a five gallon if you can tsp get a strainer like in the pics., plexiglass lid - originally the recipe called for placing towels on the olives to keep the air from discoloring olives. i came up with the plastic lid, it should be 10 7/8 inches in diameter. the plastic lid is perfect., bucket , i purchased all orange s from home depot. these are dedicated to olive making. s are rinsed when finished and placed in 55 gallon plastic bags until next season., anyone who would like the printed recipe from the university of davis can send me a fax number .12 min, 12 ingredients
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chopped celery, chopped parsley and9 Morechopped celery, chopped parsley, chopped green onions with tops, shrimp, boiled and chopped, more) clove garlic, minced, egg, slightly beaten, butter, moistened unseasoned croutons, crabmeat, salt , pepper and cayenne pepper, sized flounder, washed ,scaled, with heads removed..30 min, 11 ingredients
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yellowtail , scaled and filleted, skin on, coarse salt and16 Moreyellowtail , scaled and filleted, skin on, coarse salt, oil for pan frying, onions, sliced, garlic, chopped, mustard seed, ginger paste, grape vinegar, half cup water, half cup golden brown sugar, coriander, ground, cumin, ground, masala, turmeric, bay leaves, allspice berries, peppercorns30 min, 18 ingredients
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Whole Grilled Local Snappergreen garlic, fresh thyme leaves, meyer lemon peel, minced and4 Moregreen garlic, fresh thyme leaves, meyer lemon peel, minced, extra-virgin olive oil, meyer lemon juice, salt and freshly ground white pepper, to taste, whole red snappers , scaled and gutted35 min, 7 ingredients
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Whole Poached Salmon with Creamy Ravigote Sauce (Emeril Lagasse)water, chopped onions, sliced leeks, chopped carrots and21 Morewater, chopped onions, sliced leeks, chopped carrots, chopped celery, garlic cloves, sliced, thyme sprigs, parsley sprigs, bay leaves, dry white wine, peppercorns, whole line caught alaskan salmon , scaled and gutted, creamy ravigote , recipe follows, dijon mustard, egg yolk, egg, vegetable oil, hard-boiled eggs, peeled, fresh lemon juice, minced red onions, capers, drained and coarsely chopped, chopped fresh parsley, chopped fresh tarragon, salt, freshly ground white pepper1 hour 5 min, 25 ingredients
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Whole Red Snapper Baked in Saltred snapper , scaled, gutted, and gills removed and3 Morered snapper , scaled, gutted, and gills removed, more egg whites, cold water, coarse sea salt or kosher salt50 min, 4 ingredients
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Whole Roasted Arctic Char with Fennel and Pistou (Tyler Florence)whole arctic char , gutted and scaled, gills and fins rem... and14 Morewhole arctic char , gutted and scaled, gills and fins removed, head and tail intact, sea salt and freshly ground black pepper, handfuls mixed fresh herbs (basil, thyme, tarragon), fennel, sliced , fronds reserved, bay leaves, lemon , cut into 4 slices, extra-virgin olive oil , as needed, recipe pistou , recipe follows, anchovy fillets, garlic cloves, fresh basil leaves, extra-virgin olive oil, lemon, juiced, vine-ripe tomato, seeded, and chopped, sea salt and freshly ground black pepper1 hour , 15 ingredients
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Whole Roasted Basswhole sea bass , eviscerated and all outside fins and sca... and2 Morewhole sea bass , eviscerated and all outside fins and scales removed, herb oil , recipe follows, salt and pepper45 min, 3 ingredients
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Whole Roasted Fish with Celery, Lemon, and Orange (Mario Batali)salt and freshly ground black pepper and7 Moresalt and freshly ground black pepper, whole fish , sea bream or sea bass, scaled and gutted, head and tail intact, stalks celery, sliced thin, leaves reserved, parsley , thyme, and oregano (or any other mix of herbs), extra-virgin olive oil, lemons, sliced thin, oranges, sliced thin, dry white wine40 min, 8 ingredients
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Whole Roasted Fish with Herbs (Anne Burrell)fish , such as snapper or bass, scaled, gutted and gills ... and7 Morefish , such as snapper or bass, scaled, gutted and gills removed, kosher salt, extra-virgin olive oil, lemon slices, fresh bay leaves, bundle assorted fresh herbs , such as thyme, oregano, marjoram and parsley, plus some extra to lay the fish on while baking, garlic , smashed, dry white wine50 min, 8 ingredients
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Whole Roasted Red Snapper with Orange, Rosemary and Kalamata Olives (Emeril Lagasse)whole red snappers , scaled and gutted, kosher salt and9 Morewhole red snappers , scaled and gutted, kosher salt, ground white pepper, oranges , each sliced crosswise into 4 thick slices, rosemary , plus 2 tbsp leaves, julienned orange zest (strips of zest), sliced garlic cloves, sliced kalamata olives, dry white wine, orange juice, extra-virgin olive oil1 hour 10 min, 11 ingredients
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Whole Roasted Sake Salmon in Banana Leaveswhole 5 lb salmon , scaled, eviscerated and fins trimmed and8 Morewhole 5 lb salmon , scaled, eviscerated and fins trimmed, lemon, sliced into rounds, sake, bean paste, salt, szechuan peppercorns, coarsely ground, lemon juice, vegetable oil, banana leaves1 hour 35 min, 9 ingredients
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Whole Roasted Salmonwhole salmon , scaled, gutted and washed, olive oil and7 Morewhole salmon , scaled, gutted and washed, olive oil, kosher salt, freshly ground black pepper, fresh tarragon, carrots, peeled and sliced thin, shallots, peeled and sliced, leeks, well washed and cut into 1-inch pieces, white wine1 hour 10 min, 9 ingredients
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Whole Salmon on the Grill with Fennel, Lemon, and Onionswhole salmon , gutted and scaled, sea salt and6 Morewhole salmon , gutted and scaled, sea salt, onion, peeled and thinly sliced, lemon, thinly sliced, copper fennel fronds or substitute regular fennel fronds, fresh thyme, olive oil , as needed, all-purpose flour , as needed50 min, 8 ingredients
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Whole Sea Bass with Charred Serrano-Basil Vinaigrette (Bobby Flay)serrano chiles, grilled and chopped, diced red onions and12 Moreserrano chiles, grilled and chopped, diced red onions, chopped garlic, dijon mustard, balsamic vinegar, kosher salt, freshly ground black pepper, olive oil, chopped basil leaves, whole sea bass (1 lb each), scaled and gutted, head and tail intact, olive oil, kosher salt, freshly ground black pepper, fresh basil20 min, 14 ingredients
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Whole Striped Bass (Alton Brown)whole striped bass , gutted and scaled, olive oil, divided and6 Morewhole striped bass , gutted and scaled, olive oil, divided, fresh parsley, plus extra , for serving, fresh dill, lemon, thinly sliced, onion, thinly sliced, kosher salt, freshly ground black pepper55 min, 8 ingredients
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Wood-Roasted Striped Bass with Meyer Lemon and Olive Relishwhole striped bass or snapper, scaled and gutted and12 Morewhole striped bass or snapper, scaled and gutted, garlic, peeled and sliced, olive oil, kosher salt, spring onions or scallions, olive oil, salt, meyer lemon preserved in salt for 4 to 6 weeks (use only the skin of the leon diced into small pieces), minced shallots, minced black olives , such as nicoise or kalamata, lemon juice, extra virgin olive oil, chopped parsley45 min, 13 ingredients
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