7199 claws zesty horseradish Recipes

mayonnaise, frozen orange juice concentrate, thawed, prepared horseradish, coarse-grained dijon mustard, salt, stone crab claws

maple syrup, dijon mustard, balsamic vinegar, olive oil, shallot, minced, crushed red pepper, thick) lamb loin chops, salt, ground black pepper, zesty horseradish sauce

horseradish root, white vinegar, enough to cover, white sugar

horseradish root , as desired, white vinegar , as required, salt , as required

mayonnaise, creamy salad dressing (e.g. miracle whip), prepared horseradish, white vinegar, dill weed, sugar, coleslaw mix

carrots , julienned, butter, grated onion, mayonnaise, creamy-style horseradish sauce, pepper, bread crumbs, paprika

red potatoes, cubed, mayonnaise (or salad dressing), sour cream, prepared horseradish, parsley, salt, pepper, dill weed, granulated sugar, vinegar, red onion, diced, bacon, cooked and crumbled, hard-boiled eggs, chopped, celery rib, finely chopped

sour cream, freshly grated horseradish root or 2 tbsp prepared horseradish, chopped shallots, white balsamic vinegar or 1 tsp white wine vinegar

sour cream, prepared horseradish, fresh lemon juice, white pepper

sour cream, prepared horseradish, roughly chopped mint leaves

zesty italian dressing, lemon, boneless skinless chicken breast

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

horseradish, sour cream, red wine vinegar, salt, splenda sugar substitute, tabasco sauce (optional)

horseradish, grated, cider vinegar, olive oil, salt, sugar, dry mustard (coleman s preferred), ground pepper

half-and-half cream, vinegar, brown sugar, prepared mustard, salt, pepper, chopped peeled horseradish root (about 6 oz)