161769 classy mouth watering french Recipes

french beans, garlic clove, vinegar, oil, salt, pepper, water

chuck roast, water, dry onion soup mix, worcestershire sauce, salt & pepper, french bread, loaves, butter, red wine (if you want a different taste) (optional)

french bread (13 to 16 oz), butter, for pan, eggs, half-and-half, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, raspberry syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, combine all ingredients in a medium bowl and blend well. spread over bread as directed above., raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended : framboise), combine ingredients in a small saucepan and place over medium heat. stir until warm and thinned out like syrup.

water, vegetable oil, egg whites or 3/4 cup egg substitute, french vanilla cake mix

french onion soup, undiluted, sliced deli roast beef, water, provolone cheese, hoagie rolls

french green lentil, rinsed and picked over, water, baking soda, garlic sausages, dijon mustard, red wine vinegar, extra-virgin olive oil, walnuts, toasted and chopped, chopped fresh parsley, salt and pepper

onion soup mix, cold water, toasted french bread, swiss cheese

sweet onion, cut into half rings, french bread, water, colby cheese, grated, chicken , flavoured powder, ground garlic, salt and pepper, anchovy , slices (optional)

french bread, cream cheese, maple syrup, pecans, eggs, milk, ground cinnamon, ground nutmeg (optional), vanilla extract (optional), salt (optional), cornstarch, sugar, water, berries (in season )

butter, onions, garlic clove, flour, sugar, beef consomme, water, salt, pepper, dry red wine, dry sherry, butter, extra, garlic clove, extra, french bread, swiss cheese, grated parmesan cheese

whole wheat flour, water, sunflower oil, salt, french beans, mashed tomatoes, garlic cloves, ground ginger, salt, pepper, light cream

butter or 1 tbsp margarine, sweet onions, thinly sliced, water, beef bouillon or 4 cubes, pepper, parmesan-romano cheese mix, grated, french bread, 3/4 inch thick, swiss cheese, cut to make 8 slices

dried white bean, rinsed (250 ml), cold water (1 litre), boneless lamb shoulder, fat trimmed, cut into 1 inch cubes (900 g), onion, chopped, carrot , pared, shredded, garlic cloves, minced, dried thyme leaves, tomato sauce (225 g), bay leaf, smoked ham hock (about 1 lb or 450 g), polish sausage (450 g) or 1 lb smoked sausage (450 g), butter (30 ml) or 2 tbsp margarine (30 ml), salad oil, french fresh breadcrumbs

butter, oil, onions - sliced, sugar, flour, beef broth, water (empty broth cans), salt and pepper to taste, port wine, burgundy wine, french bread, mozzarella , gruyere or swiss cheese

french bread, chopped frozen spinach, sour cream, mayonnaise, knorr vegetable soup mix (knorr is the best soup mix for this recipe), water chestnuts, green onions

frozen french cut green beans, baking potato cut into strips, water, cooked turkey breast cut into strips, chopped fresh parsley, dried basil, dried sage, chicken flavor bouillon, prepared italian salad dressing

evaporated milk, eggs, water, sugar, vanilla, cinnamon, thick (1 inch) slices of french bread, crushed corn flakes, confectionery sugar, raspberry cream sauce, fresh raspberries

french bread, cream cheese , 8 oz, fresh blueberries, blueberry jam, eggs, maple syrup ( i used pancake , not 1005%), milk, blueberry syrup, blueberry jam, water, butter, cinnamom