26211 classy bundles pistachio dressing Recipes

pistachios, shelled (not dyed red), sugar, all-purpose flour, unsalted butter, melted and cooled slightly, grand marnier, fresh orange zest, finely grated, orange juice

pistachios, milk, heavy cream, drops of almond essence (i used rose water), egg yolks (this i did not half, because i had small eggs), sugar, dark chocolate (65% cocoa), milk, heavy cream, egg yolks, sugar

white cake mix (regular size), instant pistachio pudding mix, lemon-lime soda, canola oil, eggs, chopped walnuts, cold milk, instant pistachio pudding mix, pistachios, toasted, whole red shell pistachios and fresh mint, optional

instant pistachio pudding mix, white cake mix, oil , plus, oil, pistachio nut, chopped (optional), ginger ale, eggs, instant pistachio pudding mix, sweetened condensed milk, carton frozen non-dairy whipped topping, thawed

white cake mix, instant pistachio pudding mix, eggs, vegetable oil, carbonated lemon-lime beverage (7-up or sprite type drink), instant pistachio pudding mix, milk, chopped pistachio nut (to garnish )

vegetable oil cooking spray, all-purpose flour, plus more for dusting, unsalted butter, room temp, cream cheese, room temperature, shelled salted pistachios , ground to a paste in a food processor, sugar, eggs, room temperature, pure vanilla extract, coarse salt, coarsely chopped salted pistachios, sugar, sugar, heavy cream, fresh lemon juice (no sneaking the bottled stuff!), unsalted pistachios (chopped into slivers)

chocolate (milk or semi-sweet), classic toppings : dried fruits such as apricots, raisins, candied orange peel, cranberries, and cherries. toasted nuts including hazelnuts, pecans, almonds, and pistachios., contemporary toppings : caramelized cocoa nibs (see recipe), cereal, candied ginger, and dried fruits such as pineapple, blueberries, and strawberries. toasted pumpkin seeds and pine nuts.

pistachios, rinsed and patted dry, walnuts, sugar, divided, cinnamon, phyllo dough , thawed according to directions, unsalted butter, melted, mild honey, fresh lemon juice

pistachio instant pudding, crushed pineapples with juice, cool whip, marshmallows, or more, pecans

pistachio pudding, crushed pineapple with juice, marshmallows, chopped nuts, lemon lime soda

pistachios, finely chopped, butter, melted, ripe avocado, fresh lemon juice, mayonnaise, freshly ground black pepper

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

romaine lettuce, pistachio nuts, parmesan cheese, green pepper, olive oil, salt, pepper, lemon

bundles, sheet puff pastry, eggs, heavy cream, chocolate kisses (recommended : hershey s), chocolate candy bars, ganache, heavy cream, milk chocolate, broken into small pieces, sweetened whipped cream , optional, fresh strawberries, sliced, for garnish, mint sprigs, for garnish

cake, yellow cake mix, pistachios pudding, oil, eggs, club soda, chopped pistachio nuts, cool whip, pistachio pudding .

cake, soft butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground pistachios, green food colour,few drops to get a light green colour, milk (as required), sugar syrup, icing sugar, water, combine both in a bowl and stir until sugar is dissolved., dark chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, green chocolate fudge frosting, white chocolate, butter, level tsp golden syrup, green food colour,few drops(to make light green frosting ), pistachios,chopped/sliced, pistachios,finely chopped (as required for sides of cake)

shelled pistachios,toasted, classic white cake mix, eggs, instant pistachio pudding mix, cont .(15 oz) classic vanilla frosting1tsp almond extract, chopped pistachios for garnish

apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.