Caramel-Pecan Frosting Recipe

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Ingredients:

Serving

Directions:

Place chopped pecans in a single layer in a shallow pan.
Bake at 350° for 6 minutes or until lightly toasted.
Bring butter and brown sugar to a boil in a 3 1/2-qt. saucepan over medium heat, whisking constantly (about 2 minutes). Remove from heat, and slowly whisk in buttermilk.
Return mixture to heat, and bring to a boil. Pour into bowl of a heavy-duty electric stand mixer. Gradually add powdered sugar and vanilla and almond extracts, beating at medium-high speed until smooth (about 1 minute). Stir in pecans. Use immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9430.13 Kcal (39482 kJ)
Calories from fat	5007.92 Kcal
		% Daily Value*
Total Fat	556.44g	856%
Cholesterol	252.92mg	84%
Sodium	7111.72mg	296%
Potassium	16209.1mg	345%
Total Carbs	1076.58g	359%
Sugars	751.25g	3005%
Dietary Fiber	21.29g	85%
Protein	89.61g	179%
Vitamin C	2.4mg	4%
Vitamin A	1.1mg	38%
Iron	9.3mg	52%
Calcium	922.6mg	92%

Amount Per 100 g
Calories	495.32 Kcal (2074 kJ)
Calories from fat	263.04 Kcal
		% Daily Value*
Total Fat	29.23g	856%
Cholesterol	13.28mg	84%
Sodium	373.55mg	296%
Potassium	851.39mg	345%
Total Carbs	56.55g	359%
Sugars	39.46g	3005%
Dietary Fiber	1.12g	85%
Protein	4.71g	179%
Vitamin C	0.1mg	4%
Vitamin A	0.1mg	38%
Iron	0.5mg	52%
Calcium	48.5mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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