322 classic with and lemon Recipes

white tuna packed in water, lemon , juice of, salt, black pepper, celery rib, minced (about 1/4 cup), minced red onions, minced dill pickles or 2 tbsp sweet pickles, garlic clove, minced, minced fresh parsley leaves, mayonnaise, dijon mustard

graham cracker crumbs, butter, melted, cream cheese (softed), sugar, lemon juice, vanilla, salt, eggs, sour cream, sugar, vanilla

water, cider vinegar, onion, coarsely chopped, lemon, cut into 8 wedges, bay leaves, salt, whole black peppercorns, vegetable oil, all purpose flour, canned beef broth, dark brown sugar, gingersnap cookie crumbs

short pasta, butter, plain flour, milk, cream, eggs, lightly beaten (optional), salt, white pepper, onion, finely chopped, grated gruyere or 1 cup tasty cheese, tuna, drained, chopped parsley, grated nutmeg, lemon , juice of, breadcrumbs, butter, melted, grated parmesan cheese

simple syrup, fresh lemon juice, whiskey, ice cubes, maraschino cherries for garnish

rogers wheat bran, buttermilk (or 1 tbsp. lemon juice added to 1 cup milk), vegetable oil, egg, brown sugar, vanilla, flour, baking powder, baking soda, salt, raisins (i use 3/4 cup)

salt, garlic, dijon mustard, worcestershire sauce, anchovy paste, fresh lemon juice, fresh egg yolk, canola oil, head romaine lettuce , cut into 1 and 1/2 inch pieces, toasted white bread, cut into small cubes, parmesan cheese

balkan yogurt (thick ), water, lemon zest, garlic, minced (just a little bit), sea salt , to taste, fresh mint, finely chopped

bacon, unsalted butter, softened, shallots, minced, garlic cloves, minced, flat leaf parsley, minced, fresh lemon juice, kosher salt, cayenne pepper, more to taste, littleneck clams, breadcrumbs

anchovy (approximately 2), fresh garlic (approximately 4 cloves), dijon mustard, worcestershire sauce, egg yolk , coddled, extra virgin olive oil, lemon juice, freshly squeezed, red wine vinegar, parmesan cheese, freshly grated, romaine lettuce, seasoned croutons

egg yolks, salt, dry mustard, cayenne, lemon, juiced, water, canola oil

cake flour, salt, nutmeg or more, butter (no substitute), softened to room temperature, sugar, eggs, separated, vanilla or orange extract or 1 tbsp finely grated lemon rind

fresh lump crabmeat , picked over for cartilage, egg, whisked, chopped scallions (optional), mayonnaise, dijon mustard, salt, black pepper, breadcrumbs , preferably whole-grain (use more as needed), olive oil, lemon wedges (optional, for serving)

sour cream, egg, lightly beaten, soft, fresh breadcrumbs, fresh lemon juice, seafood seasoning, freshly ground black pepper, fresh lump crabmeat, drained, butter, olive or vegetable oil

water, cider vinegar, onion, coarsely chopped, lemon, cut into 8 wedges, bay leaves, salt, whole black peppercorn, vegetable oil, all-purpose flour, canned beef broth, dark brown sugar, gingersnap crumbs

flour, cinnamon, ginger, baking powder, baking soda, shortening, brown sugar, egg, mild flavored molasses, water, lemon sauce

vodka, tomato juice, fresh lemon juice, horseradish, worcestershire sauce, kosher salt, pepper, tabasco