2265 classic steakhouse Recipes

  • Classic Chicken Parmesan with Oven-Roasted Tomato Sauce and Smoked Mozzarella (Emeril Lagasse)
    boneless, skinless chicken breasts (5 to 6 oz each) and
    14 More
    boneless, skinless chicken breasts (5 to 6 oz each), essence , recipe follows, salt, plus more for seasoning pasta, all-purpose flour, egg, lightly beaten, milk, dried bread crumbs, olive oil, recipe oven roasted tomato sauce , recipe follows, or your favorite red pasta sauce, smoked mozzarella, sliced, grated parmigiano-reggiano, extra-virgin olive oil, linguine , cooked al dente and kept warm, freshly ground black pepper, chiffonade fresh basil leaves
    1 hour 15 min, 15 ingredients
  • Classic Deviled Eggs
    eggs, mayonnaise, white vinegar, yellow mustard, salt and
    2 More
    eggs, mayonnaise, white vinegar, yellow mustard, salt, freshly ground black pepper, smoked spanish paprika, for garnish
    35 min, 7 ingredients
  • Classic Chicken Parmesan (Food Network Kitchens) Classic Chicken Parmesan (Food Network Kitchens)
    skinless, boneless chicken breasts (about 10 oz each) and
    10 More
    skinless, boneless chicken breasts (about 10 oz each), extra-virgin olive oil, garlic, finely chopped, red pepper flakes, tomato puree, grated parmesan cheese, chopped fresh basil, all-purpose flour, kosher salt and freshly ground pepper, eggs, grated mozzarella cheese (about 6 oz)
    40 min, 11 ingredients
  • Classic Chocolate Fondue (Paula Deen) Classic Chocolate Fondue (Paula Deen)
    whipping cream, premium chocolate, chopped and
    2 More
    whipping cream, premium chocolate, chopped, orange liqueur (recommended : grand marnier), various sliced fruits and/or dessert treats, for dipping
    10 min, 4 ingredients
  • Classic Clam Chowder (Tyler Florence) Classic Clam Chowder (Tyler Florence)
    bacon, chopped, olive oil, onion, chopped and
    23 More
    bacon, chopped, olive oil, onion, chopped, garlic cloves, smashed, fresh thyme, bay leaf, littleneck clams , scrubbed well, lemon, juiced, white wine, water, butter, extra-virgin olive oil, bacon, chopped, onion, chopped, garlic cloves, minced, leaves from 4 sprigs fresh thyme, all-purpose flour, heavy cream, idaho potatoes, peeled and diced, salt and freshly ground black pepper, littleneck clams , scrubbed well, chopped fresh flat-leaf parsley, common crackers , recipe follows, crushed saltine crackers (crackers wrapped in a tea towel and smashed with a rolling pin, extra-virgin olive oil, butter, melted
    1 hour 40 min, 26 ingredients
  • Classic Club Sandwich (Food Network Kitchens) Classic Club Sandwich (Food Network Kitchens)
    white bread, mayonnaise, romaine lettuce leaves and
    8 More
    white bread, mayonnaise, romaine lettuce leaves, vine-ripened tomatoes, kosher salt and freshly ground black pepper, crispy cooked bacon, sliced roasted turkey, frill picks , or plastic cocktail swords, potato chips, sweet pickles, copyright 2001 television food network , g.p. all rights reserved
    10 min, 11 ingredients
  • Classic Cobb Salad (Food Network Kitchens) Classic Cobb Salad (Food Network Kitchens)
    thick-cut bacon, chopped, eggs, kosher salt and
    15 More
    thick-cut bacon, chopped, eggs, kosher salt, skinless, boneless chicken breasts, zest (in wide strips) and juice of 1 lemon, bay leaves, thyme, black peppercorns, apple cider vinegar, shallot, minced (about 2 tbsp), dijon mustard, extra-virgin olive oil, freshly ground pepper, avocados, vine-ripened tomatoes, chopped, head bibb lettuce , torn into pieces, heads romaine lettuce , cut into pieces, blue cheese, crumbled
    45 min, 18 ingredients
  • Classic Cobb Salad (Emeril Lagasse) Classic Cobb Salad (Emeril Lagasse)
    chicken breasts, skinless and boneless and
    20 More
    chicken breasts, skinless and boneless, drizzle of olive oil, essence , recipe follows, raw bacon, diced, extra-virgin olive oil, juice from 1 fresh lemon, maytag blue cheese, salt, freshly ground black pepper, avocado, peeled and pitted, beefsteak tomato, peeled, seeded and small diced, hard boiled eggs, heads of bibb lettuce, washed, patted dry and thinly sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 min, 21 ingredients
  • Classic Coeur a la Creme with Raspberry Coulis and Fresh Raspberries (Emeril Lagasse) Classic Coeur a la Creme with Raspberry Coulis and Fresh Raspberries (Emeril Lagasse)
    cream cheese, softened, plain yogurt, granulated sugar and
    7 More
    cream cheese, softened, plain yogurt, granulated sugar, very finely grated lemon zest, lemon juice, vanilla extract, salt, raspberry coulis , for serving, recipe follows, fresh raspberries, for garnish, fresh mint leaves, for garnish
    35 min, 10 ingredients
  • Classic Coleslaw with Caraway (Ellie Krieger) Classic Coleslaw with Caraway (Ellie Krieger)
    nonfat greek-style yogurt , or 2/3 cup regular plain nonf... and
    7 More
    nonfat greek-style yogurt , or 2/3 cup regular plain nonfat yogurt, mayonnaise, apple cider vinegar, honey, salt, pepper, shredded coleslaw mix, caraway seeds
    15 min, 8 ingredients
  • Classic Coq Au Vin (Emeril Lagasse) Classic Coq Au Vin (Emeril Lagasse)
    bacon, sliced into 1/2-inch pieces and
    17 More
    bacon, sliced into 1/2-inch pieces, chickens, about 3 1/2 to 4 lb, quartered, rinsed and patted dry, salt, freshly ground black pepper, onion, finely chopped, pearl onions, peeled, minced shallots (2 large shallots), head garlic, cloves separated and peeled, button mushrooms , wiped clean and halved or quartered if large (should match size of onions), all-purpose flour, tomato paste, full-bodied dry red wine , such as pinot noir or cotes-du-rhone, rich chicken stock, fresh thyme or 1 tsp dried thyme, bay leaf, braised leeks , recipe follows, egg noodles, accompaniment, chopped fresh parsley leaves
    3 hour 15 min, 18 ingredients
  • Classic Crab Cakes with a Roasted Corn and Tomato Salad and Fresh Horseradish Sauce (Emeril Lagasse) Classic Crab Cakes with a Roasted Corn and Tomato Salad and Fresh Horseradish Sauce (Emeril Lagasse)
    unsalted butter, chopped yellow onions, chopped celery and
    28 More
    unsalted butter, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lump crabmeat , picked over for shells and cartilage, chopped green onions, green parts only, grated parmigiano-reggiano cheese, chopped fresh parsley leaves, creole mustard, mayonnaise, dried fine bread crumbs, vegetable oil, bleached all-purpose flour, essence , recipe follows, egg, water, baking potatoes , like russets, peeled and cut into shoestrings, fresh horseradish sauce , recipe follows, roasted corn and tomato salad, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    31 ingredients
  • Classic Cupcakes with Lemon Meringue Frosting (Food Network Kitchens) Classic Cupcakes with Lemon Meringue Frosting (Food Network Kitchens)
    all-purpose flour, baking powder, fine salt and
    11 More
    all-purpose flour, baking powder, fine salt, eggs, room temperature, sugar, unsalted butter, melted, pure vanilla extract, milk, egg whites, sugar, lemon juice, grated lemon zest, cream of tartar, fine salt
    45 min, 14 ingredients
  • Classic Dijon Vinaigrette (Melissa  d'Arabian) Classic Dijon Vinaigrette (Melissa d'Arabian)
    dijon mustard, red wine vinegar, olive oil and
    1 More
    dijon mustard, red wine vinegar, olive oil, salt and freshly ground black pepper
    5 min, 4 ingredients
  • Classic Duck a l'Orange (Emeril Lagasse) Classic Duck a l'Orange (Emeril Lagasse)
    freshly squeezed orange juice , about 6 oranges, orange r... and
    7 More
    freshly squeezed orange juice , about 6 oranges, orange rinds reserved, duck, cleaned , with innards, wing tips and excess fat removed, oranges , zested, sugar, peychaud bitters, duck or chicken stock, arrowroot dissolved in 2 tbsp cold water, grand marnier liqueur
    2 hour 10 min, 8 ingredients
  • Classic Duck a l'Orange (Emeril Lagasse) Classic Duck a l'Orange (Emeril Lagasse)
    freshly squeezed orange juice , from about 6 oranges and
    7 More
    freshly squeezed orange juice , from about 6 oranges, oranges , zested, sugar, pekin duck, cleaned , with innards, wing tips and excess fat removed, bitters, duck or chicken stock, arrowroot dissolved in 2 tbsp cold water, orange liqueur
    2 hour , 8 ingredients
  • Classic Fish Fumet (Emeril Lagasse) Classic Fish Fumet (Emeril Lagasse)
    unsalted butter, sliced onion, parsley stems and
    9 More
    unsalted butter, sliced onion, parsley stems, fish bones (no heads), well rinsed under cold water, such as halibut, dry white wine, lemon juice, cold water, mushroom trimmings, roughly chopped garlic, fresh thyme leaves, lemon, salt and freshly ground black pepper
    1 hour 8 min, 12 ingredients
  • Classic Fondue (Emeril Lagasse) Classic Fondue (Emeril Lagasse)
    garlic, crushed, dry white wine, cornstarch, cold water and
    6 More
    garlic, crushed, dry white wine, cornstarch, cold water, gruyere cheese, grated, vacherin cheese, grated, kirsch, freshly grated nutmeg, freshly ground white pepper, french bread, cubed and lightly toasted
    20 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top