27656 classic spritz cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

unsalted butter, all-purpose flour, baking powder, salt, unsweetened cocoa powder, white sugar, semisweet chocolate, eggs

all-purpose flour, baking powder, salt, sugar, butter or 2/3 cup margarine, softened, eggs, bananas, mashed, vanilla

butter or 3/4 cup margarine, softened, sugar, egg, molasses, flour, ground ginger, cinnamon, baking soda, salt, cayenne pepper, sugar, for rolling

butter, softened, brown sugar, molasses, eggs, all-purpose flour, divided, baking soda, salt, ground allspice, ground cinnamon, ground ginger

shortening or 3/4 cup butter or 3/4 cup margarine, softened, sugar, eggs, vanilla or 1/2 tsp lemon extract, gold medal flour, baking powder, salt

crisco butter flavor all-vegetable shortening or 1/3 stick crisco baking sticks butter flavor all-vegetable shortening, granulated sugar, brown sugar , firmly packed, milk, eggs, lightly beaten, vanilla extract, pillsbury best all purpose flour, baking soda, cream of tartar, salt, colored sugar and decors (optional), powdered sugar, crisco butter flavor all-vegetable shortening or 1/3 stick crisco baking sticks butter flavor all-vegetable shortening, vanilla extract, milk

butter or margarine, softened, granulated sugar, egg, vanilla extract, all-purpose flour, salt, glaze, coarse sparkling sugar

butter, softened, egg yolks, all-purpose flour, white sugar, vanilla extract

butter, white sugar, egg yolks, almond extract, cake flour, baking powder, salt

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

unbleached flour, salt, unsalted butter, cubed and at room temp, sugar, pure vanilla extract, egg

unsalted butter - softened, superfine sugar - this is 1 recipe i will not use splenda, salt, all purpose flour

ap flour, ground ginger, baking soda, ground cinnamon, salt, butter, softened, brown sugar, molasses, egg, royal icing (see below ), powdered sugar icing (see below ), decorative candies

brown sugar firmly packed, crisco butter shortening cut into slices, eggs, large separated, water, vanilla extract, salt, pillsbury best all purpose flour, pecans, finely chopped, strawberry preserves , or any smucker s preserves, jam o