58878 classic spiced food cake Recipes

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

angel food cake mix or 1 store bought angel food cake, heavy cream, vanilla pudding mix, strawberries (or more if desired)

pumpkin spice ghost cake, cool time 30 minutes, cake, spice or carrot cake mix, pure pumpkin, eggs, water, vegetable oil, pumpkin pie spice, cream cheese frosting, cream cheeese, softened, margarine or butter, softened, vanilla extract, powdered sugar, black string licorice , nestle raisinets milk chocolate-covered raisins and halloween candy corn (optional)

cake flour, sugar, divided, unsweetened cocoa, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, frozen ice cream or sorbet, softened

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, lime , lemon, or orange juice, powdered sugar

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, crushed hard peppermint candies

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, grated orange rind, orange extract, fresh lemon juice, almond extract

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, chopped nuts (such as almonds, walnuts, or hazelnuts), toasted

white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

cake flour, cinnamon, allspice, baking soda, salt, shortening, brown sugar, vanilla, beaten eggs, melted chocolate squares, buttermilk, boiling water

angel food cake mix (or homemade angel food cake), water, fresh orange juice, orange extract, divided, french vanilla instant pudding, skim milk, grated orange rind, sweetened flaked coconut, divided, frozen whipped topping (can be fat free )

angel food cake (either store bought cake or make your own home made cake recipe.), whipping cream , whipped to peaks, hot fudge topping , 16 oz. (to taste), heath candy bars, cracked up into bite size pieces

duncan hines devil s food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), milk (i use skim), flour, butter, sugar, vanilla extract, almond extract

angel food cake mix, sugar-free cafe vienna coffee powder (general foods international), sugar, skim milk, egg

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut

instant espresso powder, cake flour , sifted, salt, egg whites, cream of tartar, granulated sugar, vanilla extract, freshly squeezed lemon juice, chocolate chips, coarsely chopped, equipment : 10-inch angel food cake pan, ungreased