8630 classic skewer studded cocktail hors oeuvres Recipes

  • Cocktail Cake
    flour, sugar, baking soda, eggs (beaten ) and
    2 More
    flour, sugar, baking soda, eggs (beaten ), fruit cocktail (do not drain liquid ), brown sugar
    45 min, 6 ingredients
  • Sweet and Sticky Cocktail Sausages
    cocktail franks (or small chipolata sausages) and
    3 More
    cocktail franks (or small chipolata sausages), runny honey (i prefer maple syrup) or 3 tbsp maple syrup (i prefer maple syrup), hoisin sauce, sesame seeds
    50 min, 4 ingredients
  • Cocktail Reubens
    refrigerated crescent dinner rolls, mustard and
    4 More
    refrigerated crescent dinner rolls, mustard, sauerkraut, rinsed and drained, cocktail franks, egg yolk, lightly beaten, caraway seed
    25 min, 6 ingredients
  • Shrimp Cocktail
    cocktail sauce, ketchup, chili sauce and
    5 More
    cocktail sauce, ketchup, chili sauce, prepared horseradish sauce, worcestershire sauce, shrimp cooking directions, shrimp, old bay seasoning to cook shrimp in
    10 min, 8 ingredients
  • How Many Hors Douevresperson
    how to estimate food quantities and
    48 More
    how to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market
    30 min, 49 ingredients
  • Cucumber Hors D'oeuvres
    good seasons salad dressing mix (italian ) and
    4 More
    good seasons salad dressing mix (italian ), soft cream cheese, cucumber, dill, pumpernickel cocktail bread
    20 min, 5 ingredients
  • Cocktail Grilled Cheese Sandwich Appetizers Cocktail Grilled Cheese Sandwich Appetizers
    sliced sourdough cocktail bread or 1 (1 lb) package rye b... and
    3 More
    sliced sourdough cocktail bread or 1 (1 lb) package rye bread, butter, softened, dijon mustard or 1/4 cup pesto sauce or 1/4 cup honey mustard or 1/4 cup orange marmalade or 1/4 cup raspberry preserves, cheddar cheese or 6 oz american cheese or 6 oz swiss cheese or 6 oz monterey jack cheese or 6 oz mozzarella cheese, shredded
    35 min, 4 ingredients
  • Cocktail Franks Al a Orange Cocktail Franks Al a Orange
    sugar, cornstarch, cinnamon, orange juice, cider vinegar and
    1 More
    sugar, cornstarch, cinnamon, orange juice, cider vinegar, lil smokie cocktail franks
    15 min, 7 ingredients
  • Lil Smokies (Cocktail Weinies) Lil Smokies (Cocktail Weinies)
    cocktail smoked sausage links (or more depending on how m... and
    3 More
    cocktail smoked sausage links (or more depending on how many you re feeding), ketchup, grape jelly, equal parts jelly and ketchup
    1 hour , 4 ingredients
  • Kicked-Up Potluck Cocktail Franks Kicked-Up Potluck Cocktail Franks
    cocktail smoked sausage links, currant jelly, chili sauce and
    4 More
    cocktail smoked sausage links, currant jelly, chili sauce, mango salsa, brown sugar, peach preserves, light soy sauce
    6 hour 5 min, 7 ingredients
  • Yummy Crock Pot Cocktail Wieners Yummy Crock Pot Cocktail Wieners
    cocktail franks, brown sugar, ketchup and
    1 More
    cocktail franks, brown sugar, ketchup, prepared horseradish
    5 min, 4 ingredients
  • Cocktail Sausage and Beans Cocktail Sausage and Beans
    red cocktail franks, peeled roma tomatoes (egg shape) and
    8 More
    red cocktail franks, peeled roma tomatoes (egg shape), green bell pepper, red kidney beans, chili powder, white onion, sea salt, cracked black peppercorns, lean bacon (optional), olive oil
    15 min, 10 ingredients
  • Cheese Beer Biscuit Wrapped Cocktail Wieners Cheese Beer Biscuit Wrapped Cocktail Wieners
    cocktail wieners, biscuit mix, shredded cheddar cheese and
    10 More
    cocktail wieners, biscuit mix, shredded cheddar cheese, beer, salt, freshly ground black pepper, white sugar, dry mustard, cornstarch, garlic powder, onion powder, beer, red wine vinegar
    20 min, 13 ingredients
  • Cocktail Weiner Fingerfood Cocktail Weiner Fingerfood
    beef cocktail sausages ., brown gravy and
    3 More
    beef cocktail sausages ., brown gravy, homeade (if you have it) strawberry jam, ketchup, water ( may later add more if too thick)
    1 hour , 5 ingredients
  • Cocktail Reubens Cocktail Reubens
    toasted cocktail rye, thousand island dressing and
    3 More
    toasted cocktail rye, thousand island dressing, good quality sauerkraut , rinse and drain, sliced corn beef, swiss cheese slices 1/4 d
    5 ingredients
  • Crockpot Cocktail Wiener’s Crockpot Cocktail Wiener’s
    cocktail wieners , or smoked sausage links. (i use the ki... and
    2 More
    cocktail wieners , or smoked sausage links. (i use the kind that comes with cheese), your favorite barbecue sauce, sweet orange marmalade
    3 hour , 3 ingredients
  • Horseradish Cocktail Sauce Horseradish Cocktail Sauce
    cocktail sauce, prepared horseradish
    2 ingredients
  • Chilled Beef and Vegetable Hors d'oeuvres Chilled Beef and Vegetable Hors d'oeuvres
    bamboo skewers soaked in water, beef tenderloin, soy sauce and
    7 More
    bamboo skewers soaked in water, beef tenderloin, soy sauce, white sugar, mirin (or sweet white wine if it s not available), salt, scallions, green tops cut into 2-inch lengths, red or yellow bell pepper cut into matchsticks, sized jicama , cut into matchsticks, sesame oil
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top