222312 classic saganaki with olives and lemon Recipes

olive oil, chicken drumsticks, chicken thighs, onion, peeled and diced, carrots, peeled and diced, celery, diced to same size as the onion, garlic cloves, peeled and crushed, chopped tomatoes, chicken stock, red fresh chili pepper, left whole, bay leaves, cannellini beans , drained through a sieve and then rinsed, fresh flat-leaf parsley , and, fresh coriander, leaves roughly chopped, lemon , juice and zest of, salt, black pepper

olive oil, lemon juice, garlic cloves, crushed, black pepper, chicken breasts , cut in bite sized pieces

pommery mustard, lemon , juice of, freshly squeezed, extra virgin olive oil, basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish), coarse salt, pepper, freshly ground

olive oil, tarragon, chopped, italian parsley, chopped, lemon oil, yogurt, sour cream, dijon mustard

lemons , zest of, fresh basil leaves, canola oil or 1 cup olive oil

lemon juice, canned low sodium chicken broth, olive oil, dried oregano, bay leaf, boneless skinless chicken breast

olive oil, flounder fillets (2 6oz each), coarse sea salt, fresh coarse ground black pepper, whole wheat flour (for dredging), fat-free chicken broth, fresh lemon juice, fresh parsley, chopped, fresh chives, chopped

olive oil, red potatoes, cubed, salt and pepper, to taste, water, chives, thinly sliced, lemon juice

lemon juice, olive oil, garlic clove, crushed, basil, shredded, capers

olive oil, divided, dijon mustard, dried thyme, divided, salt, fresh ground black pepper, lemon , juice and zest of, divided, red pepper flakes , to taste, onions, sliced about 1/4-inch thick, shell-on shrimp, trimmed, cleaned, and patted dry

lemon , juice and zest of, only, light olive oil, cod fish fillets, skinned, onion, sliced into thin wedges, fresh spinach, stems trimmed, dried chili pepper flakes, canned chick-peas, rinsed and drained

lemons, cut in half, freshly chopped parsley, country-style dijon mustard, garlic cloves, minced, extra virgin olive oil, dried rosemary, crushed, fresh ground black pepper, salt, whole 3-3 1/2 lb chicken, rinsed and dried, red potatoes , scrubbed and cut into halves

lemon peel, grated, olive oil, fresh parsley, chopped, shallots, minced, garlic, minced, fresh thyme, chopped, salt, ground pepper, broiler-fryer chickens, quartered

olive oil, risotto rice, lemon, white vermouth, chicken stock, fresh rosemary, chopped, parmesan cheese, egg, heavy cream, parmesan cheese, fresh breadcrumb, salt & pepper

lemon juice, olive oil, red wine vinegar, dried oregano, dried thyme, black pepper, salt, garlic, minced

lemon pepper penne rigate, olive oil, chopped garlic, lemon pepper, red bell pepper, diced, shrimp, peeled and deveined, parmesan cheese, grated

olive oil, onion, chopped, red bell pepper, cored seeded and chopped, celery ribs, chopped, salt and pepper, butter, cut in small pieces, garlic cloves, minced, shrimp, peeled and deveined, frozen corn kernels, cannellini beans, drained, fresh thyme, lemon , zested and cut in wedges, fresh parsley, chopped, dry white wine

chicken thigh fillets, skinned and all visible fat removed, flour, olive oil flavored cooking spray, chicken stock, dry white wine, garlic clove, chopped, red onion, chopped, fresh thyme, chopped, halved pitted green olives, lemon, sliced