122493 classic roasted basil soup Recipes

whole roasting chicken, unsalted butter, softened, minced fresh thyme, paprika, ground coriander, extra-virgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, shallots, peeled and halved, fresh thyme sprigs, lemon, quartered

whole roasting chicken, butter, softened, salt, dried thyme, dried oregano, dried rubbed sage, freshly ground black pepper, carrots, peeled and halved, stalks celery, halved, onion, quartered, dry white wine, fat-free , less-sodium chicken broth, all-purpose flour, water, salt

tomatoes, cut into 8 wedges, extra-virgin olive oil, garlic, chopped, fresh thyme, chopped, salt and ground black pepper to taste, extra-virgin olive oil, onion, chopped, stalks celery, chopped, zucchini, chopped, red pepper flakes, smoked paprika, curry powder, fresh thyme, chopped, chicken broth, heavy whipping cream, chopped fresh basil

ripe plum tomatoes, cut in half, olive oil , plus, olive oil, kosher salt, fresh ground black pepper, chopped yellow onions, garlic cloves, minced, butter, crushed red pepper flakes, tomatoes (with their juice), fresh basil leaves , packed, fresh thyme leave, chicken stock or 1 quart water

olive oil, garlic cloves, minced, diced fire-roasted tomatoes, low sodium vegetable broth, chopped fresh basil, salt and pepper

cubed cooked pork roast, potatoes, peeled and chopped, onion, chopped, navy beans, rinsed and drained, italian-style diced tomatoes, undrained, water, unsweetened apple juice, salt, pepper, minced fresh basil (optional)

tomatoes, onion, garlic cloves, olive oil, fresh thyme leaves, salt, pepper, fresh basil leaves, crouton

tomatoes (about 11 medium), halved, onion, quartered, garlic cloves, peeled and halved, olive oil, fresh thyme leaves, salt, pepper, fresh basil leaves, salad croutons and julienned fresh basil leaves, optional, julienned fresh basil , optional

chopped shallot, dried thyme, crumbled, unsalted butter, yellow bell peppers , roasted (procedure follows) and chopped coarse (about 6 cups), low-salt chicken broth plus additional to thin the soup, heavy cream, fresh lemon juice to taste, tomatoes , quartered lengthwise, unpeeled large garlic cloves, chopped shallot, dried oregano, crumbled, unsalted butter, low-salt chicken broth plus additional to thin the soup, heavy cream, fresh lemon juice to taste, fresh serrano chilies or jalapenos, seeded and chopped fine (wear rubber gloves), garlic clove, minced and mashed to a paste with 1/2 tsp salt, creme fraiche or sour cream

zucchinni, carrots and parsnips, peeled, tomatoes, red onion, sweet red and green pepper, extra virgin olive oil, salt, pepper, chicken stock, lemon juice, basil cream, chopped fresh basil, light sour cream

olive oil (or non-stick spray), tomatoes, sliced 1-inch thick, eggplant, sliced 1/2-inch thick, red bell pepper, cored and quartered, onion, sliced 1/2-inch thick, garlic cloves, minced, vegetable stock or 6 cups chicken stock, fresh basil, chopped, salt, pepper, cayenne pepper, sour cream, for garnish (optional), yogurt, for garnish (optional), parsley, for garnish (optional), cilantro, for garnish (optional)

ripe tomatoes, about 4 lb total weight, extra virgin olive oil, balsamic vinegar, garlic, peeled but left whole, ground sea salt , preferably gray salt, freshly ground black pepper, chopped yellow onion, water, lightly packed fresh basil leaves, country style bread , 1 lb, extra virgin olive oil, for brushing, ground sea salt , preferably gray salt, extra virgin olive oil (for frying ), red pepper flakes, eggs, torn fresh basil leaf

yellow sweet peppers, chopped onion, garlic cloves, minced, olive oil, vegetable broth, chopped peeled sweet potato, snipped fresh basil, white balsamic vinegar or 2 tbsp white wine vinegar, grape tomatoes, halved diagonally, fresh basil leaf

carrots, washed and cut into chunks, vidalia onion, cut into chunks, garlic, unpeeled, olive oil, kosher salt and freshly ground black pepper, chicken broth, chopped fresh basil, sour cream or greek yogurt, for topping, optional, grilled cheese dunkers , for serving, recipe follows, shredded extra-sharp cheddar, nice sourdough bread, quartered and crusts removed, mayonnaise , for spreading

tomatoes, olive oil, divided, garlic cloves, minced, chopped fresh thyme or 2 tsp dried thyme, chopped onion, minced fresh basil or 1 tbsp dried basil, chicken broth, half-and-half cream, salt and pepper to taste

cubed cooked pork roast, potatoes, peeled and chopped, onion, chopped, navy beans, rinsed and drained, italian diced tomatoes, undrained, water, unsweetened apple juice, salt , optional, pepper, minced fresh basil