75792 classic pommes boulangeere french gratin potatoes Recipes

waxy potatoes, peeled and thinly sliced (such as desiree, golden wonder, maris piper, idaho or king edward), gruyere cheese, grated, double cream, salt, fresh ground black pepper, garlic cloves, peeled and crushed, fresh thyme, butter, cheese, for topping (optional)

potatoes, peeled, camembert cheese, onions, peeled & roughly chopped, smoked lardons or 200 g smoked streaky bacon, cubed, creme fraiche or 5 tbsp sour cream, dry white wine, salt, black pepper, butter, for greasing

idaho potato, light margarine, softened, fat-free half-and-half, warmed, sea salt, fresh coarse ground black pepper, egg whites, sharp cheddar cheese, finely grated, flaked sea salt or 1 tsp colored sea salt

potatoes sliced, cheddar cheese grated, milk, cornstarch, salt, tabasco sauce, white pepper, cayenne pepper, paprika, margarine or butter

potatoes, butter or 4 tbsp margarine, cream of chicken soup, grated cheddar cheese, sour cream, onion, minced, salt and pepper

gruyere cheese, sharp cheddar cheese, baking potatoes, heavy cream, butter, salt, fresh ground pepper

potatoes, butter, onion, diced, cream of chicken soup (or mushroom or celery or whatever you like, i use 1 chicken and 1 mushroom, usually), sour cream, cheddar cheese, grated, milk, black pepper

potatoes, unsalted butter, gruyere, grated, half-and-half, kosher salt, freshly cracked black pepper, thyme, nutmeg, freshly grated

lean ground beef, au gratin potatoes, water, mexicorn whole kernel corn, drained, taco seasoning, cheddar cheese, tortilla chips, crushed

potatoes, peeled and thinly sliced, onion, peeled and finely sliced, butter, melted, milk, ground nutmeg, white pepper, salt, grated swiss cheese

baking potatoes (about 2 lb), peeled, vegetable oil for frying

russet potatoes, about 2 lb, peeled, peanut oil, for frying, salt, egg yolk, dijon mustard, fresh lemon juice, red wine vinegar, kosher salt, freshly ground black pepper, corn oil, special equipment : electric deep fryer or large heavy pot with deep-fry thermometer

potatoes, peeled and sliced thin, butter, flour, salt, pepper, milk, gruyere cheese, grated, smoked cheddar cheese, grated, butter, panko breadcrumbs, french s french fried onions

new potato, sea salt, fresh coarse ground black pepper, parmesan cheese, light margarine, garlic cloves, minced, fresh parsley, finely chopped, fresh basil, finely chopped, fresh oregano, finely chopped

vidalia onions or 4 -5 other sweet onion, sliced into thin rings, beef broth, red wine, worcestershire sauce, mustard seeds, celery seed, salt and pepper, olive oil or 2 tbsp butter, french bread, swiss cheese or 2 slices provolone cheese or 2 slices gruyere cheese

au gratin potatoes, chunk light tuna, drained and chunked, chopped onion, frozen broccoli cuts, cooked and drained, shredded cheddar cheese, breadcrumbs

sliced sweet onions, garlic clove, finely chopped, butter, water, sherry wine, beef bouillon cubes, french bread, swiss cheese

simply potatoes diced potatoes with onion, cream of chicken soup, french onion dip or 16 oz, shredded cheddar cheese, potato chips (once home, smash into bits in bag)