37983 classic peanut arthur Recipes

vegetable shortening, granulated sugar, light brown sugar, egg, vanilla extract, smooth peanut butter, all-purpose flour, baking soda, salt, water

peanut butter, butter, softened, sugar, brown sugar, baking powder, baking soda, salt, eggs, vanilla, flour

all-purpose flour, baking soda, baking powder, salt, butter or 1 cup margarine, peanut butter, brown sugar, granulated sugar, divided, eggs, vanilla extract

unsalted butter, softened, crunchy peanut butter, granulated sugar, brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt

unsalted butter, crunchy peanut butter, applesauce, white sugar, brown sugar, egg whites, all-purpose flour, baking powder, baking soda

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, peanut butter and milk chocolate chips, chopped nuts (optional)

peanut butter, brown sugar, king arthur unbleached all-purpose flour, divided, unsweetened chocolate, chopped, butter, cubed, eggs, sugar, water, vanilla extract, baking powder

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

all-purpose white flour, baking soda, salt, light brown sugar, granulated sugar, unsalted butter, slightly softened, toasted peanut oil , peanut oil or 3 tbsp corn oil, eggs, vanilla extract, smooth peanut butter, granulated sugar, for topping

smart balance omega plus, peanut butter, white sugar, brown sugar , packed, eggs, quinoa flour, all-purpose flour, baking powder, baking soda, salt

all-purpose flour, baking soda, salt, butter, slightly softened, brown sugar, white sugar, egg, vanilla extract, peanut butter (smooth or crunchy)

brown sugar , firmly packed, white sugar, butter (plus 1/2 tsp salt if unsalted), peanut butter (creamy -- jif or skippy are good), eggs, vanilla, baking soda, flour, white sugar, for coating

peanuts, salt, sugar, fresh strawberries, sugar, lemon , juice of, salt, peanut butter, strawberry jam, bread

banana flowers, thinly sliced (see directions ), peanut oil, shallot, coarsely chopped, roasted peanuts, chopped, fresh mint, coarsely chopped, fresh thai basil, coarsely chopped, lime juice lime for the bowl water, lime for the bowl water, room temperature water, lime juice, brown sugar, red thai chile, chopped, fish sauce, garlic cloves, chopped

pillsbury classic traditional fudge brownie, butter or margarine, melted, cream cheese, softened, egg, powdered sugar, jif creamy peanut butter, pillsbury chocolate fudge frosting

peanut oil, onion, peeled, fresh green chilies, fresh ginger, peeled, garlic cloves, peeled, red chili powder, turmeric, garam masala, soft brown sugar, tomato puree, tinned chopped tomatoes, boneless chicken breasts, cubed, dried curry leaves, natural yoghurt, fresh coriander leaves, chopped, basmati rice, rinsed, cold water, salt and pepper, cardamom pods, lightly crushed, star anise

peanut oil to cook, sliced scallions, minced ginger, sliced garlic, bean sprouts , hair removed, salt and black pepper to taste

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).