27733 classic old strawberry Recipes

rhubarb, chopped in pieces, sliced strawberries, white sugar, flour, divided, brown sugar, old fashioned oats, butter, softened

bread, dried and crusts removed, milk, mayonnaise, worcestershire sauce, parsley flakes, baking powder, old bay seasoning, salt, lemon juice, egg, beaten, fresh crabmeat, butter

classic lime mojito cookie, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello cheesecake flavor instant pudding, plg (3 oz) jello lime flavored gelatin, eggs, rum extract, fresh mint leaves, minced, garnish: raw sugar crystals, strawberry mojito cookie, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello cheesecake flavor instant pudding, eggs, rum extract, strawberries, diced, mint leaves, minced, garnish: raw sugar crystals

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

old-fashioned oats, all purpose flour, golden brown sugar, sliced almonds, ground nutmeg, generous pinch of salt, chilled unsalted butter, cut into 1/2-inch cubes, thick slices fresh rhubarb (from about 2 lb), halved strawberries, sugar, orange juice, all purpose flour, grated orange peel, scant ) ground cardamom, ground nutmeg, sweetened whipped cream

strawberries, hulled and halved (about 12 oz), sugar, divided, ice water, half-and-half, egg yolks

old fashioned oats, vanilla soymilk, ripe banana, apple (i use granny smith), fresh strawberries, maple syrup (optional) or 1 tsp agave syrup (optional) or 1 tsp honey (optional)

strawberries, hulled and cut into chunks, rhubarb, cut into 1-inch pieces (about 5 stalks ), fresh lemon juice, granulated sugar, cornstarch, old fashioned oats (not instant ) or 1 cup quick-cooking oats (not instant), all-purpose flour, dark brown sugar, chopped pecans, ground cinnamon, cold unsalted butter, cut into small pieces (1 stick), vanilla ice cream (optional)

strawberry, sliced and sprinkled with, sugar, butter, divided, flour, baking powder, salt, nutmeg, milk, eggs, separated, sugar, cream, powdered sugar

old-fashioned oats, toasted, king arthur unbleached all-purpose flour, sugar, grated lemon peel, baking powder, salt, canola oil, milk, vanilla extract, sliced fresh strawberries, divided, sliced fresh or frozen rhubarb, sugar, grated lemon peel, cornstarch, cold water, currant jelly, melted

strawberries, rinsed, hulled, and halved, sugar, orange liqueur, grated orange zest, orange juice, cream sweetened with confectioners sugar

strawberry yogurt or 6 oz banana yogurt, strawberry, mashed, overripe bananas, mashed, vanilla, flour, old fashioned oats, uncooked, margarine, cubed, yeast, chocolate chips (semi-sweet, or your favorite kind)

old-fashioned oats, almonds, coarsely chopped, pure maple syrup, unsalted butter, raisins, sliced hulled strawberries (about 1 1/2 1-pint baskets), sliced pitted peeled peaches (about 6 medium), nonfat vanilla frozen yogurt (optional)

old fashioned oats, kiwi fruit, peeled and cut into small pieces, fresh strawberries, cut into small pieces (about 4-6 berries, depending on size), whole almonds, water

strawberries, sugar, cornstarch, lemon juice, salt, all-purpose flour, who wheat flour, brown sugar, salt, unsalted butter, melted and cooled, vanilla, old fashioned oats, all-purpose flour , plus, all-purpose flour, whole wheat flour, brown sugar, sugar, salt, unsalted butter, melted

old fashioned oats (ground ), ground flax seeds, skim milk, orange juice, fat free greek yogurt (plain or vanilla), strawberry (quartered ), banana (sliced ), vanilla extract

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).