5566 classic main dish Recipes

cold water, chicken , bottoms, carrots, cut to 2 . 5-inchx . 5-inch pieces, stalks celery , cut like carrots, parsnips , cut like carrots, turnip, cubed (bite-sized), onions, cut in half, parsley (tied up), dill (tied up), salt & pepper or chicken bouillon

firmly textured tart apples, lemon juice (optional), sugar, flour, cinnamon, nutmeg, butter, pie crusts

cake flour, salt, baking powder, unsweetened chocolate, chopped fine, unsalted butter, cut into 6 pieces, sugar, eggs, vanilla extract, toasted pecans (optional) or 1 cup walnuts, chopped (optional)

frozen corn kernels, whipping cream, salt, white pepper, sugar, melted butter, flour, grated parmesan cheese

balsamic vinegar, red wine vinegar, dijon mustard, light brown sugar, garlic clove, crushed through a press, salt, fresh ground black pepper, extra virgin olive oil, red onion, thinly sliced, head romaine lettuce, rinsed, dried and torn into bite-sized pieces, ripe beefsteak tomato , cut int eighths, seedless cucumber, unpeeled, thinly sliced, salt and pepper

bread, dried and crusts removed, milk, mayonnaise, worcestershire sauce, parsley flakes, baking powder, old bay seasoning, salt, lemon juice, egg, beaten, fresh crabmeat, butter

condensed cream of mushroom soup, milk, soy sauce, black pepper, frozen green beans, cooked and drained or 2 (2 lb) cans green beans, drained, french-fried onions

firm crusty french bread (1 lb., 4 to 4 1/2 inches wide ), eggs, half-and-half, sugar, vanilla, ground nutmeg

floury potatoes, cubed, smoked haddock, hard-boiled egg, chopped, snipped chives, salt & freshly ground black pepper, seasoned flour, egg, beaten, white breadcrumbs, vegetable oil , for shallow frying

sharp cheddar cheese, grated, monterey jack cheese, grated, hearty white bread, unsalted butter, melted

fresh basil, loosely packed, flat leaf parsley, pine nuts, lightly toasted, garlic cloves, roughly chopped, parmesan cheese, freshly grated, extra virgin olive oil, salt and pepper

pearl barley, lean ground beef, onion, chopped, garlic cloves, minced (optional, can use more i always do), dried thyme (optional or to taste), carrots (peeled and finely chopped ), celery ribs, diced, beef consomme, undiluted, water, tomato soup, undiluted, bay leaf, salt & freshly ground black pepper

egg yolks, cold water, sweet butter, lemon juice, salt, cayenne pepper

colby cheese or 2 cups mild yellow cheddar cheese, shredded, cornstarch, garlic clove, halved, lager beer, dijon mustard, salt & freshly ground black pepper, ground sirloin, at room temperature, ground chuck, at room temperature, hamburger buns, unsalted butter, melted, vegetable oil, for brushing, boston lettuce leaves, tomatoes (thinly sliced )

fettuccine, boiling water, salt, heavy cream, soft butter, fresh ground black pepper, fresh parmesan cheese, grated

backfin crab meat or 1/2 lb lump crabmeat, unsalted butter, onion, minced, cream cheese, room temperature, worcestershire sauce, prepared horseradish, old bay seasoning or 1/2 tsp other seafood seasoning, hot pepper sauce (such as tabasco), artichoke hearts, drained,chopped, parmesan cheese, grated, cracker , for serving

purple onion, fresh broccoli florets, sunflower seeds, golden raisin, mayonnaise, bacon, cooked and crumbled, red wine vinegar

sugar, egg yolks, sweetened condensed milk, almond extract, milk, vanilla extract, eggs