18 classic jam Recipes

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

recipe prepared perfect pie dough, mixed apples (such as gala and granny smith), peeled, cored, and cut into 1/4-inch-thick slices, light brown sugar, all-purpose flour, vanilla extract, fresh lemon juice, cinnamon, egg white, turbinado or raw sugar, apricot jam, melted

eggs , weighed in their shells, butter or soft margarine, caster sugar, self-rising flour, raspberry jam (or jam, jelly or curd of your choice.), cream (optional) or double (optional), caster sugar or icing sugar

plain flour, butter or 6 oz margarine or 6 oz margarine, and combined, salt, cold water, to mix, unsalted butter, softened, caster sugar or 6 oz superfine sugar, eggs, lightly beaten, self raising flour, ground almonds, drops almond essence, raspberry jam, cranberry sauce or 3 tbsp jam, fresh cranberries, sliced almonds, icing sugar , for dusting, ready-made shortcrust pastry , instead of home-made pastry (optional)

cake flour, plus more for dusting the pans (9 oz), whole milk, at room temperature, egg whites, at room temperature (3/4 cup), almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter , softened but still cool (1 1/2 sticks), unsalted butter , softened but still cool (2 sticks), sugar (1 lb), vanilla extract, whole milk, table salt, blanched slivered almond, toasted and chopped coarse (2 1/2 oz), raspberry jam (seedless ) or 1/3 cup lemon curd

fresh strawberries, washed and hulled (about 9 cups), sugar, lemon juice, unsalted butter (optional)

trifle may be a holiday tradition for many families, but it is more about the tradition than the flavor of the thing. most trifles are a gloppy mass of soggy cake, grainy custard, watery fruit, and strong booze. we love the flavors, but wanted something better than that. starting with a classic southern rendition of trifle called tipsy squire, we set out to make a trifle that tasted as good as it looked. here s what we discovered, test kitchen discoveries, stale sponge cake works better than fresh because it absorbs the liquid without turning mushy. allow the cake to sit unwrapped overnight on the counter or expedite the process by baking the cake at 200 degrees for three hours., make a quick and light custard stabilized with cornstarch., use jam , not fresh fruit, for a deep fruit flavor without a watery texture., top the trifle with small almond macaroons for their flavor and crisp texture.

white cake mix (i used duncan hines classic ) or 1 (18 oz) box yellow cake mix (i used duncan hines classic ), graham cracker crumbs, water, vegetable oil, eggs (i actually used egg beaters), fruit jam (i used strawberry but it s totally up to you) or 15 tbsp jelly (i used strawberry but it s totally up to you), butter, softened, peanut butter (creamy is probably better but i used chunky), powdered sugar, milk

pillsbury classic milk chocolate brownie mix, canola oil, water, eggs, cream cheese, softened, seedless red raspberry jam, sour cream, vanilla, chocolate fudge topping, fresh red raspberries, fresh mint sprig, vanilla ice cream , if desired

green seedless grapes (choose the smaller, tarter, ones), sugar, water, vanilla extract, pine nuts , lightly roasted(i didnt have at home if u have use it), juice of 1/2 lemon

peanuts, salt, sugar, fresh strawberries, sugar, lemon , juice of, salt, peanut butter, strawberry jam, bread

all-purpose flour, pastry flour, ground cinnamon, unsalted butter (softened, not melted ), granulated sugar, ground hazelnuts or 1 cup almonds or 1 cup pecans, seedless raspberry jam, sugar , for dusting

brown sugar firmly packed, crisco butter shortening cut into slices, eggs, large separated, water, vanilla extract, salt, pillsbury best all purpose flour, pecans, finely chopped, strawberry preserves , or any smucker s preserves, jam o

unsalted butter, granulated sugar, pure vanilla extract, salt, eggs, cake flour, ground cinnamon, fine cake crumbs or 2 cups plain breadcrumbs, baking powder, hazelnut flour (ground toasted hazelnuts), sugar , as needed (garnish), raspberry jam , as needed (filling) or jam, of choice as needed (filling)

golden raisins, grand marnier, eggs, plain flour, unsalted butter, dark brown sugar, ground mixed spice, ground cinnamon, ground nutmeg, lemon , juice of, dried apricots, sultanas, red glace cherries, walnut halves, whole roasted hazelnuts, apricot jam, ready made marzipan, easy roll icing, icing sugar, egg, separated, edible food coloring

davinci gourmet classic caramel syrup, davinci gourmet classic blackberry syrup, chopped walnuts, blackberry jam, grated lemon rind, fresh lemon juice, butter, sugar , sifted, cream, flour, baking powder, salt, butter, softened, egg, granulated sugar