8 classic italian soup Recipes

  • Classic Italian Chicken
    egg, water, divided, seasoned bread crumbs and
    9 More
    egg, water, divided, seasoned bread crumbs, broiler/fryer chicken (2 to 3 lb), cut up, canola oil, condensed tomato soup, undiluted, chopped onion, garlic powder, dried basil, dried oregano, shredded part-skim mozzarella cheese, shredded parmesan cheese
    10 min, 12 ingredients
  • Chicken Italian
    uncooked spaghetti, olive oil, garlic, finely chopped and
    5 More
    uncooked spaghetti, olive oil, garlic, finely chopped, boneless skinless chicken breast halves, dried basil leaves, red pepper flakes, progresso vegetable classics hearty tomato soup, shredded mozzarella cheese
    10 min, 8 ingredients
  • French Dip Roll
    onion, sliced roast beef (from deli) and
    6 More
    onion, sliced roast beef (from deli), mixed sargento shredded italian cheese mixed with fontina cheese, butter, minced garlic clove, grated parmesan cheese, all-purpose flour, progresso vegetable classics french onion soup
    1 hour 5 min, 9 ingredients
  • Classic Pot Roast Classic Pot Roast
    beef sirloin tip roast or 1 bottom round roast (about 2 l... and
    7 More
    beef sirloin tip roast or 1 bottom round roast (about 2 lb), potatoes, cut into chunks, carrots, cut into 2-inch chunks, onion, cut into wedges, pepper, italian stewed tomatoes, undrained, condensed cream of mushroom soup, undiluted, water
    15 min, 8 ingredients
  • Lentil Soup W Spicy Sausage Lentil Soup W Spicy Sausage
    links italian sausage (mix of hot and sweet or whatever y... and
    12 More
    links italian sausage (mix of hot and sweet or whatever you have. the hot sausage really makes the soup though), browned and sliced (doesn tsp have to get all the way cooked in the browning), bacon, cooked, chopped , and drippings reserved, celery stalks, diced medium, onions, chopped, carrots, chopped, yukon gold potatoes, peeled and chopped (don tsp peel when you do the other veg, wait until the soup s on and you re ready to add them, then peel and chop), lentils (brown is classic for the recipe, green/red/yellow are cool too), tomato paste (or all of 1, they re a pain to keep. if you re really cool and have it in a tube about 2 tsp), bay leaves, thyme (if you use fresh sprigs, throw 4 in), flat leaf italian parsley, chopped, lots o water (bout 8-10 cups), salt and pepper to sweat the veg and then to taste after the taters go in and cook for about 20)
    1 hour , 13 ingredients
  • Cheddar Sausage and Pepper Sandwiches Cheddar Sausage and Pepper Sandwiches
    sweet or hot italian sausage links and
    6 More
    sweet or hot italian sausage links, green pepper , cut into 2-inch-long strips, onion, cut in half and sliced, condensed cheddar cheese soup, dijon-style mustard, milk, pepperidge farm classic sandwich buns with sesame seeds
    35 min, 7 ingredients




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