3130 classic gruyeere fondue Recipes
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garlic, halved, fruity white wine , such as gewurztraminer and6 Moregarlic, halved, fruity white wine , such as gewurztraminer, lemon juice, dijon mustard, jarlsberg or emmental, grated (8 cups), italian fontina, grated (8 cups), sourdough bread, cut into 1-inch cubes, boiled small red potatoes8 ingredients
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rolls, mashed potatoes, reserved potato water and17 Morerolls, mashed potatoes, reserved potato water, butter or margarine, sugar, salt, water, active dry yeast, warm water (100 to 110 degrees f), eggs, all-purpose flour , or more if needed, butter or margarine, softened, sugar, spice islands ground saigon cinnamon, icing, powdered sugar, butter or margarine, softened, spice islands 100% pure bourbon vanilla extract, milk , or more as needed1 hour , 20 ingredients
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Fondue Vudugarlic, halved, hard apple cider, lemon juice, brandy and6 Moregarlic, halved, hard apple cider, lemon juice, brandy, kosher salt, gruyere, grated, smoked gouda, rind removed, grated, cornstarch, curry powder, several grinds fresh ground black pepper10 ingredients
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Fondue with Apple Brandy (Rachael Ray)dry white wine, lemon juice, gruyere, shredded and5 Moredry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, a pinch or 2 c yenne pepper, to t ste15 min, 8 ingredients
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Fondue Meat Globesground chuck, egg, dry breadcumbs, beer or applejuice and15 Moreground chuck, egg, dry breadcumbs, beer or applejuice, garlic salt, vegetable oil (or peanut oil best), butter, frothy batter, biscuit mix, beer or apple juice, egg, mustard sauce, mayonase, prepared mustard, onion finely chopped onion, horseradish sauce, dairy sour cream, horseradish, worcestershire sauce2 min, 19 ingredients
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Fonduelight whole-wheat bread (such as pepperidge farm) and10 Morelight whole-wheat bread (such as pepperidge farm), seedless red grapes, water, minced shallot, arrowroot powder, demi sec champagne (or other off-dry or dry white wine), divided use, jarlsberg lite cheese, finely shredded, pecorino romano cheese, grated, light brie, cut up with rind removed, salt and cayenne pepper, metal skewers1 hour 15 min, 11 ingredients
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