304359 classic grilled steak with rosemary mustard butter Recipes

butter or 1/4 cup margarine, garlic powder, snipped fresh basil or 1/4 tsp dried basil, onion powder, mayonnaise or 1/3 cup salad dressing, dijon-style mustard, worcestershire sauce, dry mustard, onion powder, garlic powder, white pepper, drops bottled hot pepper sauce

sirloin steaks, salt and pepper (to taste), butter, garlic powder, garlic cloves, minced

rosemary, garlic cloves, butter, red potatoes, roma tomato, jalapeno peppers, anaheim chilies, salt, black pepper

butter, shallot, minced, mango, peeled and cubed, honey, olive oil, dry white wine (such as chardonnay), red pepper flakes, sea salt to taste, grouper fillets, olive oil, white pepper to taste

dijon mustard, butter, room temperature, broccoli, cut into florets

butter, melted, fresh mint, finely chopped, lemon juice, fresh cilantro, finely chopped, coarsley ground black pepper, salt, ears corn, shucked

butter, soft, blue cheese, crumbles (can sub feta or omit), shallot, finely chopped, chopped fresh thyme, prepared polenta, shiitake mushroom caps, olive oil, salt, pepper

butter, pine nuts, couscous, uncooked, dry white wine, low sodium chicken broth, lemon rind, grated, lemon juice, kosher salt, divided, black pepper, white pepper, ground fennel, ground coriander, sugar, salmon fillets, skinless

butter, softened (1 stick), parmesan cheese, finely grated, pepper, ears corn, husked, extra virgin olive oil

butter, softened, fresh cilantro leaves, loosely packed, peeled, minced gingerroot, divided, minced garlic, tuna steaks (3/4 inch thick ), brown sugar, soy sauce, water, dark sesame oil, minced green onions, minced garlic, crushed red pepper, fresh cilantro sprigs (optional)

butter, softened, lemon juice, sliced green onion, snipped fresh parsley, top loin beef or 4 beef tsp-bone steaks or 4 porterhouse steaks, cut 1 inch thick, seasoning salt (optional), dole ceaser mixed salad green

butter, dijon mustard, capers, rinsed and drained, asparagus, rinsed dried and trimmed, olive oil, salt & freshly ground black pepper

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish

butter, garlic powder, garlic, beef top sirloin steaks(or any cut you prefer ), salt and pepper to taste

butter, pine nuts, uncooked couscous, dry white wine, fat-free , lower sodium chicken broth, grated lemon rind, lemon juice, kosher salt, freshly ground black pepper, white pepper, ground fennel seeds, ground coriander, sugar, kosher salt, skinless salmon fillets

butter, softened, grated lemon peel, minced fresh rosemary, coarsely ground pepper

butter, softened, parsley, chopped, german grainy mustard, dijon mustard, honey, cider vinegar