146362 classic greek roasted leg lamb lemon Recipes

boned leg of lamb, about 5 lb., rolled and tied, garlic , thinly sliced lengthwise, fresh rosemary, olive oil, lemon juice, salt and pepper, low-sodium chicken broth

leg of lamb, with the bone in , prepared by the butcher for roasting, garlic cloves, peeled and chopped, salt, anchovies , drained of oil and minced (about 1 oz), fresh rosemary, cracked black pepper, dijon mustard, olive oil, salt, white wine, veal stock, butter

boneless leg of lamb, lemons, halved and divided, chopped fresh oregano, salt, pepper, kitchen string, garlic bulb, unpeeled, olive oil, low-sodium chicken broth, garnishes: roasted garlic cloves, baby carrots, radishes, lettuce leaves

garlic, sliced, fresh rosemary, salt to taste, ground black pepper to taste, leg of lamb

unsalted butter, room temperature, chopped fresh tarragon, chopped fresh mint, tarragon vinegar, coarse kosher salt, leg of lamb with bone, well trimmed, very thin strips orange peel (orange part only), olive oil, coarse kosher salt, dry red wine, low-salt chicken broth, grated orange peel, fresh tarragon and mint sprigs (for garnish)

bone-in leg of lamb , excess fat trimmed, garlic cloves, thinly sliced, extra-virgin olive oil, minced fresh thyme or 1 1/2 tsp dried, minced fresh savory or 1 tsp dried, minced fresh rosemary or 3/4 tsp dried, salt, ground black pepper, russet potatoes, unpeeled, cut into 1/4-inch-thick rounds, onions, thinly sliced (about 8 cups), beef stock or canned beef broth

olive oil, leg of lamb, garlic cloves, pressed, dried oregano, crumbled, russet potatoes, garlic cloves, unpeeled

leg of lamb, ground cumin, ground coriander, salt, olive oil, water

leg of lamb, salt, pepper, onions (sliced ), carrots (sliced ), bouillon (hot ), coffee (hot ), heavy cream, sugar

onions (6 oz. each), peeled and quartered, olive oil, balsamic vinegar, salt and pepper, leg of lamb (5 to 6 lb.), garlic , slivered, lemon juice, fresh rosemary leaves or dried rosemary, dried oregano, rosemary sprigs

boneless leg of lamb, cut into small portions, dried onion, peeled and halved, shallots, peeled and cut in half, carrots, peeled and sliced, potatoes, peeled and cut into medium pieces, kefalograviera cheese, cubed (optional), lemon , juice of, mavrodaphne wine, dried rosemary, olive oil, cumin powder, salt, black pepper, freshly ground

portobellos, stemmed and halved, asian eggplant , halved lengthwise, zucchini , halved lengthwise, yellow squash , halved lengthwise, red onion, peeled and sliced into 3 parts width wise, red pepper, stemmed, seeded, and quartered, jalapeno, seeded and halved lengthwise, basket cherry tomatoes, halved, olive oil, garlic, minced, rosemary, minced, basil, minced, salt and pepper, heads garlic , roasted; paper skin removed and cored, olive oil, minced fresh rosemary, salt and pepper, to taste, juice from ratatouille, garlic, minced, minced fresh rosemary, salt, crushed black pepper, olive oil, leg of lamb , hip bone removed

orange juice, white wine, olive oil, garlic, minced, chopped fresh thyme, chopped fresh rosemary, ground black pepper to taste, bone-in leg of lamb, trimmed, salt and black pepper

garlic cloves, a half leg of lamb (butt end; about 4 lb), minced fresh rosemary leaves, chopped fresh mint leaves, olive oil, pine nuts (about 4 oz), english cucumber, mint jelly, white-wine vinegar, olive oil, seeds from 1 large pomegranate, chopped fresh mint leaves, minced garlic

brine-cured black olives (such as kalamata), pitted, garlic cloves, chopped fresh rosemary or 1 tsp dried, olive oil, boneless leg of lamb

butter, room temperature, fennel seeds , crushed in plastic bag with mallet, garlic cloves, minced, dijon mustard, soy sauce, coarsely ground black pepper, dried crushed rosemary, olive oil, bone-in leg of lamb, well trimmed, dry red wine, low-salt chicken broth, fresh rosemary sprigs (optional)

olive oil, chopped fresh mint, chopped fresh parsley, minced fresh rosemary, garlic cloves, minced, boneless leg of lamb , butterflied, trimmed of most fat and sinew, coarse kosher salt, fresh mint sprigs, lima bean puree

leg of lamb, olive oil, fresh rosemary sprig, garlic, pepper, ginger, white grape jelly