99 classic french Recipes

  • Classic French Ratatouille
    aubergines or 2 eggplants, onions, garlic clove, olive oil and
    7 More
    aubergines or 2 eggplants, onions, garlic clove, olive oil, red bell pepper, green bell pepper, fresh thyme, fresh rosemary, tomatoes, firm courgettes or 4 zucchini, salt & freshly ground black pepper
    2 hour 20 min, 11 ingredients
  • Classic Marinated Vegetables
    frozen corn, thawed, frozen peas, thawed, chopped celery and
    7 More
    frozen corn, thawed, frozen peas, thawed, chopped celery, chopped green pepper, chopped onion, diced pimientos, drained, sugar, red wine vinegar, vegetable oil, french salad dressing
    15 min, 10 ingredients
  • French's Slow Cooker Beef Stew
    stew beef stew meat, cubed, onion, chopped, garlic, minced and
    7 More
    stew beef stew meat, cubed, onion, chopped, garlic, minced, heinz beef gravy, classic worcestershire sauce, potato, halved, baby carrots, frozen peas, thawed, olive oil, salt and pepper
    9 hour 10 min, 10 ingredients
  • Classic French Beef Bourguignon
    all-purpose flour, salt, ground black pepper and
    11 More
    all-purpose flour, salt, ground black pepper, cubed stew meat, butter, onion, chopped, carrots, chopped, garlic cloves, minced, red wine, bay leaf, chopped fresh parsley, dried thyme, sliced mushrooms, onions
    3 hour 20 min, 14 ingredients
  • Classic French Onion Soup from Kraft
    olive oil, sweet onions, sliced, chopped fresh thyme and
    4 More
    olive oil, sweet onions, sliced, chopped fresh thyme, dry sherry, less-sodium beef broth, baguette, toasted, kraft swiss au gratin shredded cheese
    20 min, 7 ingredients
  • Classic French Chicken in White Wine Sauce
    butter and
    10 More
    butter, roasting chickens, cut into 6 pieces (or 3-1/2 to 4 lb. chicken pieces), salt & freshly ground black pepper, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, prosciutto or 2 oz country ham, finely chopped, dry white wine, chicken stock, heavy cream (at room temperature ), chopped fresh flat-leaf parsley
    1 hour 25 min, 11 ingredients
  • Classic French Tarte Au Citron - Fresh Lemon Tart
    ready made shortcrust pastry, fresh lemon juice and
    5 More
    ready made shortcrust pastry, fresh lemon juice, lemons , zest of, fresh finely grated, creme fraiche, caster sugar, eggs, beaten, icing sugar , to sprinkle
    50 min, 7 ingredients
  • Classic French Pot Au Feu - Crock Pot or Le Creuset
    beef, with bone, lardons or 300 bacon, cut into cubes and
    11 More
    beef, with bone, lardons or 300 bacon, cut into cubes, onions, peeled, garlic cloves, minced, sized carrots, peeled and left whole, leeks, washed and cut in half, turnips, peeled, potatoes, peeled & halved, bouquet garni or 1 bay leaf, fresh parsley, fresh thyme, beef stock, all-purpose flour
    10 hour 40 min, 13 ingredients
  • Classic French Carrot Salad Classic French Carrot Salad
    lemon juice, dijon mustard, olive oil and
    5 More
    lemon juice, dijon mustard, olive oil, carrot, peeled and shredded, salt, ground black pepper, chopped fresh parsley (optional), mango, cut into chunks
    5 min, 8 ingredients
  • Classic French Potato Salad Classic French Potato Salad
    white potatoes (or fingerling potatoes), red potato and
    7 More
    white potatoes (or fingerling potatoes), red potato, olive oil, tarragon vinegar, dijon mustard, chives, sugar, salt, pepper
    1 hour , 9 ingredients
  • Classic Fondue (Emeril Lagasse) Classic Fondue (Emeril Lagasse)
    garlic, crushed, dry white wine, cornstarch, cold water and
    6 More
    garlic, crushed, dry white wine, cornstarch, cold water, gruyere cheese, grated, vacherin cheese, grated, kirsch, freshly grated nutmeg, freshly ground white pepper, french bread, cubed and lightly toasted
    20 min, 10 ingredients
  • Classic French Bread - 1.5 Lb Loaf Classic French Bread - 1.5 Lb Loaf
    water, water, butter, softened, bread flour, sugar, salt and
    1 More
    water, water, butter, softened, bread flour, sugar, salt, bread machine yeast
    9 min, 7 ingredients
  • Classic French Bread for Breadmaker Classic French Bread for Breadmaker
    water, salt, bread flour, bread machine yeast, cornmeal and
    2 More
    water, salt, bread flour, bread machine yeast, cornmeal, egg white, water
    16 min, 7 ingredients
  • Classic Caesar Salad(Cook's Country) Classic Caesar Salad(Cook's Country)
    olive oil, garlic cloves, minced and
    11 More
    olive oil, garlic cloves, minced, french baguette , cut into 1/2-inch pieces (about 4 cups), salt and pepper, mayonnaise, parmesan cheese, grated, parmesan cheese, shredded, anchovy fillets, rinsed and patted dry (optional), lemon juice, white wine vinegar, worcestershire sauce, dijon mustard, romaine lettuce hearts , torn into bite-sized pieces (about 12 cups)
    20 min, 13 ingredients
  • Classic la Bourride (Emeril Lagasse) Classic la Bourride (Emeril Lagasse)
    recipe la bourride base , recipe follows, saffron and
    28 More
    recipe la bourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, orange , zested and juiced, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch, or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, recipe rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil
    30 ingredients
  • Classic Italian Bruschetta With Fresh Herbs Classic Italian Bruschetta With Fresh Herbs
    vine ripened tomatoes (seeded, peeled & diced ) and
    8 More
    vine ripened tomatoes (seeded, peeled & diced ), fresh basil, sliced thin, freshly ground sea salt , to taste, garlic cloves, depending on your love of, good quality olive oil, fresh oregano, minced, fresh thyme, minced, french bread, sliced 1/2 inch thick, fresh mozzarella cheese, sliced thin (not the shredded !)
    1 hour 20 min, 9 ingredients
  • Classic Fried Shrimp Po'boys (Emeril Lagasse) Classic Fried Shrimp Po'boys (Emeril Lagasse)
    vegetable oil, for frying, shrimp, peeled and deveined and
    14 More
    vegetable oil, for frying, shrimp, peeled and deveined, essence , recipe follows, salt, cayenne, all-purpose flour, yellow cornmeal, french bread loaves , each about 10-inches long, melted butter, mayonnaise, or more to taste, red pepper sauce, shredded lettuce, ripe beefsteak tomato, thinly sliced, sliced dill pickles , optional, hot sauce , for serving, optional, potato chips, for serving, optional (recommended : zapp s)
    15 min, 16 ingredients
  • Classic French Potato Leek Soup (Can Be Made Vegan!) Classic French Potato Leek Soup (Can Be Made Vegan!)
    potato, peeled & chopped and
    9 More
    potato, peeled & chopped, leeks , washed throughly & chopped, carrot, peeled & sliced, celery, finely chopped, margarine, soymilk (full-fat , or soy creamer), salt, dried rosemary, parsley sprig, water
    4 hour , 10 ingredients




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