99 classic french Recipes

all-purpose flour, active dry yeast, salt, warm water (110 degrees f/45 degrees cup), cornmeal, egg white, water

firm crusty french bread (1 lb., 4 to 4 1/2 inches wide ), eggs, half-and-half, sugar, vanilla, ground nutmeg

garlic clove, peeled and halved, gruner veltliner or other dry white wine, shredded swiss (emmenthal) cheese, shredded gruyere cheese, all-purpose flour, dry mustard, freshly grated nutmeg, pepper, crusty french bread, cubed, bockwurst or other mild german sausages, browned and cut into bite-size lengths, asian pears, sliced into thin wedges

condensed cream of mushroom soup, milk, soy sauce, black pepper, frozen green beans, cooked and drained or 2 (2 lb) cans green beans, drained, french-fried onions

onions , extra-large mayan-vidalia type, dry marsala wine, beef stock, water, worcestershire sauce, baguette, cut diagonally into 1-inch slices, mozzarella cheese, finely shredded, salt and pepper, bay leaf, olive oil

unsalted butter, yellow onions, sliced 1/4 thick, granulated sugar, all-purpose flour, dry red wine, homemade beef or veal stock, chopped fresh thyme, salt and freshly ground black pepper, baguette, sliced into 1/2-inch pieces, grated regular gruyere, grated smoked gruyere

romaine lettuce, washed, dried and torn into bite-sized pieces, spinach leaves, washed, dried and torn into bite-sized pieces, boston lettuce, washed, dried and torn into bite-sized pieces, chives, chopped, fresh tarragon, olive oil, red wine vinegar, dijon mustard, sea salt & fresh black pepper, to taste, worcestershire sauce (vegetarian sauce for vegetarians), brie cheese, cubed (optional)

red wine vinegar, granulated sugar, dijon mustard, salt, ground black pepper, dried tarragon, olive oil

dry yeast (2 1/2 tsp), warm water (105o to 115o), bread flour, salt, water, egg white

miracle whip, french bread , cut in half lengthwise, shredded lettuce, oscar mayer shaved smoked ham, oscar mayer shaved smoked turkey breast, tomatoes, thinly sliced, cheese , singles, green pepper, thinly sliced

firm, crusty french bread (4 to 4 1/2 in. wide ), eggs, half-and-half, sugar, vanilla, ground nutmeg

extra-virgin olive oil, shallots, finely chopped, garlic cloves, finely chopped, mussels, cleaned, dry white wine, heavy cream, unsalted butter , cut into pieces, fresh parsley, chopped, kosher salt, crusty bread, to serve

olive oil, whole shallots, finely chopped, garlic, finely chopped, mussels, cleaned, white wine, heavy cream, unsalted butter cut into pieces, fresth parsley, chopped, kosher salt, crusty bread, to serve

ketchup, sugar, white vinegar, onion, minced, garlic clove, minced, paprika, salt, vegetable oil

condensed cream of chicken soup, undiluted, chunk white chicken, drained, sliced water chestnuts, drained, cooked wild rice, milk, almonds, dried thyme, pepper, french-fried onions , optional

chopped onions, garlic cloves crushed, good quality butter, tablespn of fresh sage chopped finely, tablespn of fresh thyme as above, dry white wine, bay leaves, good beef stock, salt n pepper to taste