20473 classic french dishes Recipes
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butter and10 Morebutter, roasting chickens, cut into 6 pieces (or 3-1/2 to 4 lb. chicken pieces), salt & freshly ground black pepper, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, prosciutto or 2 oz country ham, finely chopped, dry white wine, chicken stock, heavy cream (at room temperature ), chopped fresh flat-leaf parsley1 hour 25 min, 11 ingredients
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Classic New Orleans Bread Pudding With a Bourbon Sauceunsalted butter, eggs, light-brown sugar , firmly packed and10 Moreunsalted butter, eggs, light-brown sugar , firmly packed, ground cinnamon, nutmeg, freshly grated, pure vanilla extract, bourbon, half-and-half, day-old french bread, cut into 1/2-inch cubes (about 4 cups), bittersweet chocolate chips, spiced cream , recipe follows, fresh mint, sugar , shaker1 hour 10 min, 13 ingredients
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Classic Hero Sandwichmiracle whip, french bread , cut in half lengthwise and6 Moremiracle whip, french bread , cut in half lengthwise, shredded lettuce, oscar mayer shaved smoked ham, oscar mayer shaved smoked turkey breast, tomatoes, thinly sliced, cheese , singles, green pepper, thinly sliced10 min, 9 ingredients
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Classic French Carrot Saladlemon juice, dijon mustard, olive oil and5 Morelemon juice, dijon mustard, olive oil, carrot, peeled and shredded, salt, ground black pepper, chopped fresh parsley (optional), mango, cut into chunks5 min, 8 ingredients
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Classic French Bread - 1.5 Lb Loafwater, water, butter, softened, bread flour, sugar, salt and1 Morewater, water, butter, softened, bread flour, sugar, salt, bread machine yeast9 min, 7 ingredients
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Classic Caesar Salad(Cook's Country)olive oil, garlic cloves, minced and11 Moreolive oil, garlic cloves, minced, french baguette , cut into 1/2-inch pieces (about 4 cups), salt and pepper, mayonnaise, parmesan cheese, grated, parmesan cheese, shredded, anchovy fillets, rinsed and patted dry (optional), lemon juice, white wine vinegar, worcestershire sauce, dijon mustard, romaine lettuce hearts , torn into bite-sized pieces (about 12 cups)20 min, 13 ingredients
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Classic French Potato Saladwhite potatoes (or fingerling potatoes), red potato and7 Morewhite potatoes (or fingerling potatoes), red potato, olive oil, tarragon vinegar, dijon mustard, chives, sugar, salt, pepper1 hour , 9 ingredients
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Classic Fondue (Emeril Lagasse)garlic, crushed, dry white wine, cornstarch, cold water and6 Moregarlic, crushed, dry white wine, cornstarch, cold water, gruyere cheese, grated, vacherin cheese, grated, kirsch, freshly grated nutmeg, freshly ground white pepper, french bread, cubed and lightly toasted20 min, 10 ingredients
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Classic French Musselsextra-virgin olive oil, shallots, finely chopped and8 Moreextra-virgin olive oil, shallots, finely chopped, garlic cloves, finely chopped, mussels, cleaned, dry white wine, heavy cream, unsalted butter , cut into pieces, fresh parsley, chopped, kosher salt, crusty bread, to serve25 min, 10 ingredients
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Classic Fried Shrimp Po'boys (Emeril Lagasse)vegetable oil, for frying, shrimp, peeled and deveined and14 Morevegetable oil, for frying, shrimp, peeled and deveined, essence , recipe follows, salt, cayenne, all-purpose flour, yellow cornmeal, french bread loaves , each about 10-inches long, melted butter, mayonnaise, or more to taste, red pepper sauce, shredded lettuce, ripe beefsteak tomato, thinly sliced, sliced dill pickles , optional, hot sauce , for serving, optional, potato chips, for serving, optional (recommended : zapp s)15 min, 16 ingredients
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Classic la Bourride (Emeril Lagasse)recipe la bourride base , recipe follows, saffron and28 Morerecipe la bourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, orange , zested and juiced, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch, or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, recipe rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil30 ingredients
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Classic New Orleans Bread Pudding with a Bourbon Sauce (Emeril Lagasse)unsalted butter, eggs, light brown sugar, ground cinnamon and13 Moreunsalted butter, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, pure vanilla extract, bourbon, half-and-half, day-old french bread, cut into 1/2-inch cubes (about 4 cups), raisins, recipe spiced cream , recipe follows, fresh mint, shaker confectioners sugar, heavy cream, granulated sugar, ground cinnamon, freshly grated nutmeg1 hour 10 min, 17 ingredients
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Classic French Onion Soupchopped onions, garlic cloves crushed, good quality butter and6 Morechopped onions, garlic cloves crushed, good quality butter, tablespn of fresh sage chopped finely, tablespn of fresh thyme as above, dry white wine, bay leaves, good beef stock, salt n pepper to taste1 hour , 9 ingredients
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Classic French Breaddry yeast (2 1/2 tsp), warm water (105o to 115o) and5 Moredry yeast (2 1/2 tsp), warm water (105o to 115o), bread flour, salt, water, egg white7 ingredients
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