20473 classic french dishes Recipes

  • Classic French Chicken in White Wine Sauce
    butter and
    10 More
    butter, roasting chickens, cut into 6 pieces (or 3-1/2 to 4 lb. chicken pieces), salt & freshly ground black pepper, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, prosciutto or 2 oz country ham, finely chopped, dry white wine, chicken stock, heavy cream (at room temperature ), chopped fresh flat-leaf parsley
    1 hour 25 min, 11 ingredients
  • Classic Onion Soup
    butter, yellow onions, sliced (about 9 to 11 oz each) and
    6 More
    butter, yellow onions, sliced (about 9 to 11 oz each), sugar, chicken broth, brandy (optional), salt and pepper, to taste, french baguette, sliced and toasted, grated romano cheese
    47 min, 8 ingredients
  • French's Slow Cooker Beef Stew
    stew beef stew meat, cubed, onion, chopped, garlic, minced and
    7 More
    stew beef stew meat, cubed, onion, chopped, garlic, minced, heinz beef gravy, classic worcestershire sauce, potato, halved, baby carrots, frozen peas, thawed, olive oil, salt and pepper
    9 hour 10 min, 10 ingredients
  • Classic French Bread
    all-purpose flour, active dry yeast, salt and
    4 More
    all-purpose flour, active dry yeast, salt, warm water (110 degrees f/45 degrees cup), cornmeal, egg white, water
    7 ingredients
  • Classic French Toast with Berries
    eggs, egg whites, reduced-fat milk, sugar, vanilla extract and
    8 More
    eggs, egg whites, reduced-fat milk, sugar, vanilla extract, ground cinnamon, salt, whole-grain country bread (about 1 1/2 oz per slice), powdered sugar, blueberries, raspberries, maple syrup
    16 min, 13 ingredients
  • Classic New Orleans Bread Pudding With a Bourbon Sauce Classic New Orleans Bread Pudding With a Bourbon Sauce
    unsalted butter, eggs, light-brown sugar , firmly packed and
    10 More
    unsalted butter, eggs, light-brown sugar , firmly packed, ground cinnamon, nutmeg, freshly grated, pure vanilla extract, bourbon, half-and-half, day-old french bread, cut into 1/2-inch cubes (about 4 cups), bittersweet chocolate chips, spiced cream , recipe follows, fresh mint, sugar , shaker
    1 hour 10 min, 13 ingredients
  • Classic Hero Sandwich Classic Hero Sandwich
    miracle whip, french bread , cut in half lengthwise and
    6 More
    miracle whip, french bread , cut in half lengthwise, shredded lettuce, oscar mayer shaved smoked ham, oscar mayer shaved smoked turkey breast, tomatoes, thinly sliced, cheese , singles, green pepper, thinly sliced
    10 min, 9 ingredients
  • Classic French Carrot Salad Classic French Carrot Salad
    lemon juice, dijon mustard, olive oil and
    5 More
    lemon juice, dijon mustard, olive oil, carrot, peeled and shredded, salt, ground black pepper, chopped fresh parsley (optional), mango, cut into chunks
    5 min, 8 ingredients
  • Classic French Bread - 1.5 Lb Loaf Classic French Bread - 1.5 Lb Loaf
    water, water, butter, softened, bread flour, sugar, salt and
    1 More
    water, water, butter, softened, bread flour, sugar, salt, bread machine yeast
    9 min, 7 ingredients
  • Classic Caesar Salad(Cook's Country) Classic Caesar Salad(Cook's Country)
    olive oil, garlic cloves, minced and
    11 More
    olive oil, garlic cloves, minced, french baguette , cut into 1/2-inch pieces (about 4 cups), salt and pepper, mayonnaise, parmesan cheese, grated, parmesan cheese, shredded, anchovy fillets, rinsed and patted dry (optional), lemon juice, white wine vinegar, worcestershire sauce, dijon mustard, romaine lettuce hearts , torn into bite-sized pieces (about 12 cups)
    20 min, 13 ingredients
  • Classic French Potato Salad Classic French Potato Salad
    white potatoes (or fingerling potatoes), red potato and
    7 More
    white potatoes (or fingerling potatoes), red potato, olive oil, tarragon vinegar, dijon mustard, chives, sugar, salt, pepper
    1 hour , 9 ingredients
  • Classic Fondue (Emeril Lagasse) Classic Fondue (Emeril Lagasse)
    garlic, crushed, dry white wine, cornstarch, cold water and
    6 More
    garlic, crushed, dry white wine, cornstarch, cold water, gruyere cheese, grated, vacherin cheese, grated, kirsch, freshly grated nutmeg, freshly ground white pepper, french bread, cubed and lightly toasted
    20 min, 10 ingredients
  • Classic French Mussels Classic French Mussels
    extra-virgin olive oil, shallots, finely chopped and
    8 More
    extra-virgin olive oil, shallots, finely chopped, garlic cloves, finely chopped, mussels, cleaned, dry white wine, heavy cream, unsalted butter , cut into pieces, fresh parsley, chopped, kosher salt, crusty bread, to serve
    25 min, 10 ingredients
  • Classic Fried Shrimp Po'boys (Emeril Lagasse) Classic Fried Shrimp Po'boys (Emeril Lagasse)
    vegetable oil, for frying, shrimp, peeled and deveined and
    14 More
    vegetable oil, for frying, shrimp, peeled and deveined, essence , recipe follows, salt, cayenne, all-purpose flour, yellow cornmeal, french bread loaves , each about 10-inches long, melted butter, mayonnaise, or more to taste, red pepper sauce, shredded lettuce, ripe beefsteak tomato, thinly sliced, sliced dill pickles , optional, hot sauce , for serving, optional, potato chips, for serving, optional (recommended : zapp s)
    15 min, 16 ingredients
  • Classic la Bourride (Emeril Lagasse) Classic la Bourride (Emeril Lagasse)
    recipe la bourride base , recipe follows, saffron and
    28 More
    recipe la bourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, orange , zested and juiced, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch, or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, recipe rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil
    30 ingredients
  • Classic New Orleans Bread Pudding with a Bourbon Sauce (Emeril Lagasse) Classic New Orleans Bread Pudding with a Bourbon Sauce (Emeril Lagasse)
    unsalted butter, eggs, light brown sugar, ground cinnamon and
    13 More
    unsalted butter, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, pure vanilla extract, bourbon, half-and-half, day-old french bread, cut into 1/2-inch cubes (about 4 cups), raisins, recipe spiced cream , recipe follows, fresh mint, shaker confectioners sugar, heavy cream, granulated sugar, ground cinnamon, freshly grated nutmeg
    1 hour 10 min, 17 ingredients
  • Classic French Onion Soup Classic French Onion Soup
    chopped onions, garlic cloves crushed, good quality butter and
    6 More
    chopped onions, garlic cloves crushed, good quality butter, tablespn of fresh sage chopped finely, tablespn of fresh thyme as above, dry white wine, bay leaves, good beef stock, salt n pepper to taste
    1 hour , 9 ingredients
  • Classic French Bread Classic French Bread
    dry yeast (2 1/2 tsp), warm water (105o to 115o) and
    5 More
    dry yeast (2 1/2 tsp), warm water (105o to 115o), bread flour, salt, water, egg white
    7 ingredients




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