275352 classic french crepes sugar Recipes

sugar, rhubarb, diced, softened, salted butter (cultured if possible), brown sugar, banana, mashed, vanilla, flour, spelt flour, baking powder, baking soda, salt, buttermilk, softened, salted butter (cultured if possible), cinnamon, spelt flour, brown sugar

sugar, eggs, butter (melted ), cake flour (sifted), baking powder, vanilla, lemons , zest of or 1 orange, zest of, sugar (dusting )

sugar, cinnamon, flour, salt, peeled and sliced tart apples, vanilla, water, soft butter or 1 tbsp margarine, flour, sugar, baking powder, salt, soft butter or 2 tbsp margarine, slightly beaten egg

sugar, salt, shortening, boiling water, cold water, sugar, warm (not hot) water, all-purpose flour, egg white, water, active dry yeast

french bread, milk, egg, granular sucralose sweetener (such as splenda ), vanilla, margarine, melted, raisins, granular sucralose sweetener (such as splenda ), egg, margarine, melted, whiskey , or to taste

sugar, butter, softened, unsweetened chocolate, melted, vanilla extract, milk

sugar, water, gin (preferably english dry ), fresh lemon juice, well-chilled champagne, garnish: julienned lemon zest

sugar, water, egg yolks, butter, softened, vanilla, sweet chocolate or 1 1/2 oz unsweetened chocolate (optional)

sugar, salt, egg yolks (slightly beaten ), hot milk, vanilla (make sure it is pure and the best you can afford), heavy cream

sugar, water, blueberries or 1/2 cup raspberries or 2 cups strawberries, crushed ice, part berry syrup (recipe above), sparkling water or seltzer water, half-and-half cream

sugar, flour, cornstarch, egg yolks, half-and-half, butter, pure vanilla extract, fresh raspberry, red currant jelly, baked sweet tart crust

sugar (for the rim of the glass), lemon (for the rim of the glass and for making a twist to garnish), brandy, champagne, chambord raspberry liquor

sugar, blanched slivered almonds, potato starch, egg whites, fine sea salt, almond extract

sugar, salt, oil, water, yeast, sugar, water, flour (approx .)

sugar, butter, softened (1 stick), eggs, beaten, heavy cream (2 cups), cinnamon, vanilla extract, raisins, fresh or stale french bread, 1-inch thick, bourbon sauce (listed below): (makes 1 cup), sugar, heavy cream or canned evaporated milk, cinnamon stick or dash of ground, unsalted butter or margarine, cornstarch, bourbon, water

sugar, flour, cinnamon, apples (recommends golden delicious) quartered, peeled then sliced, all-purpose flou, cinnamon, light brown sugar , packed, firm butter, sliced

sugar, peeled small orange , rind of, vanilla pod or 1 tsp pure extract, brandy, piping hot black coffee