39220 classic devils food whipped Recipes

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

devils food cake or german chocolate cake mix, canola oil, egg, chocolate chips-i used ghiradelli s semi sweet, sugar, eggs, salt, light corn syrup, dark corn syrup, butter, melted, vanilla extract, chopped pecans, flaked coconut

devils food cake mix ( the kind with the pudding in the mix ), semi sweet chocolate chips, butter pecan ice cream, hot fudge, cream, whole maraschino cherries

yellow cake mix, angel flake coconut, divided, cold milk, jell-o vanilla flavor instant pudding & pie filling, powdered sugar, tub cool whip whipped topping, thawed

hard-boiled eggs, salt and black pepper, miracle whip (i prefer ) or 2 tbsp mayonnaise, prepared yellow mustard, sweet pickle relish, paprika

all-purpose flour, baking soda, salt, butter or 1 cup margarine, softened, granulated sugar, brown sugar, vanilla extract, eggs, semisweet chocolate morsels (i recommend whole foods 365 brand), chopped nuts (optional)

hellman or best food mayonnaise, sugar, lemon juice, salt, red apples, cored and diced, chopped celery, walnuts, chopped

water, sugar, strong brewed espresso coffee, brandy (optional), egg yolks, sugar, mascarpone cheese, heavy cream or 1 3/4 cups whipping cream, ladyfingers, whipping cream, sugar, vanilla extract, unsweetened cocoa powder (to garnish ), chocolate curls (to garnish )

layer size) yellow cake mix, angel flake coconut, divided, cold milk, jell-o vanilla flavor instant pudding & pie filling, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed

devils food cake, chocolate instant pudding, brewed coffee, eggs, sour cream, vegetable oil, amaretto and enough water to fill 1 cup, chocolate chips, confectioners sugar, milk, almond extract

devils food cake mix, jello instant chocolate pudding mix (small), sour cream, eggs, beaten, vanilla, vegetable oil, milk, chocolate chips

devils food chocolate cake mix, granulated sugar, milk chocolate candy bars with almonds (1.5oz), cream cheese, softened, pure cane powder sugar

devils food cake mix, caramel topping, chocolate candy bars chopped into small pieces

food cake mix (regular size), butter, melted, evaporated milk, marshmallow creme, peanut butter

deep dish pie shell, brown sugar, ground cinnamon, ground nutmeg, salt, eggs, pumpkin, flour, evaporated milk (milnot is best), whipping cream, pure maple syrup, chopped walnuts

cake flour (not self rising), granulated sugar, salt, egg whites, at room temperature (1 1/3-1 1/2 cups), cream of tartar, vanilla extract

unsalted butter, graham cracker crumbs, granulated sugar, fine salt, cream cheese, at room temperature, granulated sugar, sour cream, eggs, lightly beaten, vanilla paste (see cook s note) or extract, grated lemon zest, grated orange zest, sour cream, sugar, vanilla paste or extract, berries , optional

boiling water, jell-o brand gelatin -- any flavor, cold water, ice cubes, cool whip non-dairy whipped topping -- thawed