53681 classic cup cafe cookies Recipes

all-purpose flour (about 11 1/4 oz), baking powder, salt, granulated sugar, butter, softened, vanilla extract, egg whites, powdered sugar, reduced-fat milk, vanilla extract

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, butter, softened, sugar, vanilla extract, milk, baking cocoa, cherry preserves

pork loin (approx ), coca-cola classic (not diet ), sugar, chipotle chiles in adobo, ground mustard, dry (heaping), garlic, minced

eggs, mascarpone cheese, sugar, espresso or 2 cups very strong coffee, tia maria or 150 ml amaretto or 150 ml disaronno liquor or 150 ml baileys irish cream, cocoa powder, savoiardi cookies (2 packs of 24), chocolate chips (optional) or 1/4 cup chocolate shavings (optional)

cold water, kosher salt , which is preferred due to it s lack of impurities or 1/4 cup table salt, sugar or 3/4 cup brown

fresh ground coffee (use a darker roast, such as french roast, for best results), boiling water, whole milk or 2 cups 2% low-fat milk, sugar, ground cinnamon (garnish ) (optional)

dried yeast, warm water, light brown sugar or 1/2 cup dark brown sugar, salt, all-purpose flour, preferably unbleached,approximately, vegetable oil, light brown sugar or 1 1/2 cups granulated sugar, ground cinnamon

corn syrup (i use 1/2 cup light and 1/2 cup dark ), eggs (slightly beaten ), sugar, butter or 2 tbsp margarine, melted, vanilla, pecans, deep dish pie shells or 1 graham cracker crust, your favorite vanilla ice cream (optional)

whole carp , whitefish, and pike, filleted and ground, cold water or to just cover, salt or to taste, onions, peeled, carrots, peeled, sugar or to taste, parsnip, chopped (optional), eggs, freshly ground pepper to taste 1/2 cup cold water (approximately ), matzah meal (approximately )

brown sugar , firmly packed, white sugar, butter (plus 1/2 tsp salt if unsalted), peanut butter (creamy -- jif or skippy are good), eggs, vanilla, baking soda, flour, white sugar, for coating

jell-o no-bake cookies and cream dessert, butter or 1/3 cup margarine, melted, cold milk, general foods international coffee instant coffee (suisse mocha flavor, vanilla cafe flavor or irish cream cafe flavor)

brick cheese or 3 cups fontina cheese or 3 cups muenster cheese, shredded, gruyere, cornstarch, garlic clove, dry white wine, lemon juice

chocolate wafer cookies, broken, sugar, instant espresso powder or instant coffee powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, melted, hot, cream cheese, room temperature, sugar, coffee liqueur, instant espresso powder or instant coffee powder, vanilla extract, eggs, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sour cream, sugar, instant espresso powder or instant coffee powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, melted, lightly sweetened whipped cream, coffee bean candies (optional)

yukon gold potatoes, quartered, carrots , 1 inch slices, olive oil, garlic cloves, peeled and crushed, salt, fresh rosemary, finely diced, fresh ground black pepper, low sodium beef broth, burgundy wine or 1/2 cup dry red wine, cornstarch, tomato paste, water, low sodium beef broth

more) whipping cream, hot brewed chicory coffee, sugar cubes, chocolate dipped spoons , recipe follows, semisweet chocolate, store-bought cookies in the shape of spoons

piloncillo (mexican cones of raw sugar), or 1 cup packed dark brown sugar and 2 tsp molasses, cinnamon sticks, anise seeds, viennese-roast coffee , medium to coarse grind, low-fat milk

all-purpose flour, plus more for the pan, fine salt, eggs, at room temperature, eggs yolks, at room temperature, milk, at room temperature, pure vanilla extract, unsalted butter (4 sticks), at room temperature, plus more for the pan, sugar, lightly packed finely grated lemon zest, equipment : a 10 by 4 1/2-inch tube pan, 12-cup bundt pan, or two 9 by 5-inch loaf pans, copyright 2001 television food network , gp. all rights reserved

all-purpose flour, salt, powdered sugar, pure vanilla extract, unsalted butter, room temperature, cut into chunks, water, loose chai tea , or from approximately 6 tea bags, toasted and chopped pecans, extra powdered sugar , for dusting finished cookies