18041 classic crust proof photo tutorial Recipes

hard-boiled eggs, classic caesar salad dressing, pepper, pre-washed baby spinach leaves , from the produce dept (about 4-6 oz.), tomatoes, bacon, pieces jarred, herbed croutons

ham , butt end or shoulder (i like the butt because there is more meat), coke classic, brown sugar, bread crumbs, butter, dry mustard, freshly ground black pepper

crust garlic pizza, dough, warm water (105*-110*), active dry yeast, honey, olive oil, all purpose flour (you can use wheat or white, or half white and half wheat)., kosher salt, good size boneless/chicken breast, olive oil, garlic cloves minced, oregano or italian spice, salt, pepper, mozzarella cheese, toppings: sun dried tomatoes , spinach, red pepper flakes, parmesan cheese(after the pizza is cooked)

olive oil, chopped yellow onions or 2, diced carrot , scrubbed, unpeeled, i peel and dice, fennel bulbs, trimmed, cored and medium dice or 1 1/2 cups fennel bulbs, garlic cloves, minced or 4 garlic cloves, ciabatta, 1-inch dice, crust removed , i do not remove the crusts, san marzano canned tomatoes, chicken stock, dry red wine, cupup fresh basil leaf , cuphopped, if using dried, i have used dried about 3 tbsp i felt the dried equivalent of 1/3 cup, kosher salt , to taste, pepper , to taste, freshly grated parmesan cheese, diced ciabatta, 3-5 cubes per bowl, approx . 5 slices, pancetta, small dice , i brow up 4 ounces, basil leaves , can omit, olive oil

roasted , shredded rotisserie chicken, refrigerated pie crusts, vegetable oil, onions, chopped, stalks celery , cut crosswise 1/4-inch thick, chicken broth, evaporated milk, butter, all-purpose flour, dried thyme, dry sherry or white wine, salt and ground pepper, chopped fresh parsley, frozen peas and carrots, not thawed

graham cracker crust, cream cheese, eggs, vanilla extract, sugar, sour cream

salted , roasted peanuts (finely ground in a food processor or crushed in a bag with a rolling pin), sugar, graham cracker crumbs (finely ground in a food processor), unsalted butter, melted, bittersweet chocolate, finely chopped, sugar, unsweetened cocoa powder, preferably natural, cornstarch, salt, whole milk, bittersweet or semisweet chocolate, finely chopped, pure vanilla extract, classic whipped cream , optional, salted , roasted peanuts, optional

fried chicken, eggs, a few splashes hot red pepper sauce , or to taste, self-rising flour or, all-purpose flour sifted with 1 tb. baking powder, 3/4 tsp. salt., organic chicken, cut into 12 pieces, chicken seasonings : kosher salt, freshly ground black pepper, poultry seasoning, garlic powder, fresh thyme, rubbed sage, fresh rosemary, dried oregano, paprika, cayenne, to taste, canola oil, for frying (peanut oil is really best but it s pricey!), classic coleslaw, best foods/hellmann s real mayonnaise, lemon juice, sugar, kosher salt, fresh ground black pepper , to taste, shredded green cabbage, shredded red cabbage, shredded carrots, chopped green bell pepper

pastry for double-crust pie (9 inches), fresh or frozen cranberries, coarsely chopped, tart apples, peeled and coarsely chopped, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter

crust ingredients, gingersnaps, crushed (substitute 1/2 graham crackers for a milder crust), unsalted butter, melted, pecans , sugared and chopped, fresh ginger, grated (for the faint of heart, cut the grated ginger amount in 1/2), filling ingredients, unflavored gelatin (less than 1 envelope), cold water, egg yolks, sugar, canned solid-pack pumpkin (slightly less than a 15-oz can), ground cinnamon, ground ginger, well-chilled heavy cream, vanilla

crust for 9 pie, golden brown sugar , packed ( i used 1/2 white & 1/2 brown), flour, grated lemon peel, ground cinnamon, baking apples, peeled, cored , 1/8 slices (about 8 cups), raisins, ( i rehydrated the raisins ), vanilla extract, crumb topping, flour, golden grown sugar , packed, ground cinnamon, salt, unsalted butter, chilled and cut into slices

flour, salt, baking soda, shortening, sourdough starter , proofed, sugar (optional)

brioche bread or cinnamon bread, butter, melted, golden raisins, white chocolate chips, raspberries, eggs, beaten, whole milk, condensed milk, sugar, vanilla extract, proof rum, vanilla ice cream

pillsbury refrigerated classic pizza crust (i used great value brand), cream cheese, spinach, drained (you can use fresh about 4 cups chopped ), basil, egg, parmesan cheese, butter, ham, chopped, mushroom (fresh or canned , your choice. i used a small can of sliced), onion, chopped, garlic clove, chopped, pepper, egg white, beaten

rold gold brand classic thins pretzels, sugar, butter or 1/4 cup margarine, melted, sugar, cornstarch, milk, unsweetened chocolate squares, broken into small pieces, egg yolks, slightly beaten, vanilla extract

karo lite syrup, eggs, sugar, butter, melted, spice islands pure vanilla extract, pecans, unbaked 9-inch deep dish pie crust

eggs, at room temperature, divided see below, milk, at room temperature, ground nutmeg, ground red pepper , ie. cayene, gruyere cheese, grated , substitute swiss, jarlsberg lite works well, pie crusts, partially baked, see recipe note, crisp bacon , substitute 1/2 cup cooked ham, small dice

beef, flank steak (trimmed of all visible fat and sliced thing across the grain), low-sodium soy sauce, sake (about 2 tsp, could also be chinese rice cooking wine or dry sherry), stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, broccoli (about a small bunch of florets, trimmed and sliced thin), water, red bell peppers, stemmed seeded and cut into matchsticks, classic brown stir-fry sauce, low sodium chicken broth, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), hoisin sauce (or oyster-flavored sauce), low-sodium soy sauce, cornstarch, sesame oil, toasted