5219 classic con net carbs Recipes

russet potatoes, peeled, diced, onion, peeled, diced, egg, all purpose flour, salt, pepper, baking powder, vegetable oil

active dry yeast, whole milk, heated to 110of, bread flour, pure vanilla extract, egg yolks, superfine sugar, table salt, unsalted butter, softened at room temperature and cut into cubes, vegetable oil for frying, basic sugar glaze, chocolate glaze

sugar cube, angostura bitters, champagne, lemon or orange twist, for garnish

whole carp , whitefish, and pike, filleted and ground, cold water or to just cover, salt or to taste, onions, peeled, carrots, peeled, sugar or to taste, parsnip, chopped (optional), eggs, freshly ground pepper to taste 1/2 cup cold water (approximately ), matzah meal (approximately )

all purpose flour, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, ice water, nonstick vegetable oil spray, sweet apples , such as spartan or golden delicious, peeled, cored, thinly sliced (about 5 1/2 cups), tart apples , such as granny smith or pippin, peeled, cored, thinly sliced (about 5 1/2 cups), sugar, fresh lemon juice, ground cinnamon, vanilla extract, all purpose flour, unsalted butter, diced, whole milk

vegetable oil for frying, idaho or russet baking potatoes, peeled, rinsed, and dried, sea salt , to taste

classic pie crust, fresh blueberries, lightly rinsed, fresh raspberries, lightly rinsed, sugar, cornstarch, ground cinnamon, grated lemon zest, pure vanilla extract, egg white beaten with 1 tbsp water

garlic clove, chopped, anchovy fillet packed in oil, drained, chopped, kosher salt and freshly ground black pepper, white wine vinegar, more) extra-virgin olive oil, head of freshest-possible lettuce, leaves separated , torn if large (about 6 cups), minced chives

fresh basil leaves (from about 3 large bunches), olive oil, pine nuts, garlic cloves, freshly grated parmesan cheese, freshly grated pecorino sardo or parmesan cheese, coarse kosher salt

baguette , crust discarded, garlic cloves, salt, sherry vinegar (preferably reserva ), or to taste, sugar, ground cumin (optional), ripe tomatoes, cored and quartered, mild extra-virgin olive oil (preferably andalusian hojiblanca), garnish: finely chopped red and green bell peppers

veal shanks, cut in 1 1/2-inch ( 4 cm ) slices, flour, salt and pepper, olive oil, butter, onions, chopped, carrot, chopped, dry white wine, a 14.5-oz (435 g) c n plum tom toes, chopped, garlic cloves, chopped, grated zest of 2 oranges, veal stock , more if needed, garlic cloves, flat-leaf parsley, grated zest of 2 lemons

eggs, milk, water, unsalted butter, melted, minus 2 tbsp all-purpose flour, salt

classic pie crust, sugar, cornstarch, salt, tepid water, egg yolks, fresh lemon juice, grated lemon zest, unsalted butter, egg whites, cream of tartar, salt, sugar

cracked ice, london dry gin , such as beefeater, dry vermouth , preferably noilly prat, green olive for garnish

uncooked bratwursts, hard rolls, halved and well buttered, sliced or chopped onions, sliced dill pickles, bavarian mustard , and/or ketchup

russet potatoes (about 2 lb total ), salt, milk, unsalted butter, freshly ground pepper

classic pie crust, bing cherries, pitted, fresh orange juice, fresh lemon juice, cornstarch, sugar (depending on the sweetness of the fruit), ground cinnamon, salt, almond extract, grated orange zest, cold unsalted butter, cut into small pieces