42 classic chicken vegetable Recipes

all-purpose flour, salt, pepper, unsalted butter, chilled , cut into pieces, vegetable shortening, chilled , cut into pieces, boneless, skinless chicken breast , trimmed of excess fat, low-sodium chicken broth, unsalted butter, vegetable oil, red skinned potato, diced, onion, chopped, carrots, cut into 1/2-inch dice, ribs celery, sliced, mushrooms, diced, salt and pepper, all-purpose flour, whole milk, frozen peas, thawed, fresh thyme, egg, beaten

pie dough, all-purpose flour, dried rubbed sage, salt and pepper, cooked boneless skinless chicken breasts, pre-cooked and diced, water, frozen mixed vegetables (i use frozen peas, corn, carrots, and geenbeans.), cream of chicken and mushroom soup

boneless chicken breasts, cubed, frozen, mixed vegetables, sized potatoes, peeled and diced, butter, yellow onion chopped, all-purpose flour, salt, black pepper, celery seed, poultry seasoning, chicken broth, milk, deep-dish pie crusts (i buy the frozen kind)

steak, trimmed , cut into serving size patties and thoroughly tenderized, flour, eggs (depending on size), salt (or your favorite seasoning blend with onion, garlic, etc), cayenne pepper, fresh ground black pepper, vegetable oil (olive or canola), butter, chicken stock, milk or half and half, fresh parsley, chopped

width rice vermicelli noodles, vegetable oil, ground chicken, hot pepper sauce, red pepper, thinly sliced, peeled, deveined raw shrimp, garlic, minced, freshly grated gingerroot, vegetable or chicken broth, heinz tomato ketchup, lime juice, granulated sugar, fish sauce, bean sprouts, green onions, thinly sliced, fresh coriander or parsley leaves, chopped peanuts

vegetable oil, chopped onion, skinless, boneless chicken breast , cut into bite-sized pieces, chopped carrot, chopped red bell pepper, sliced celery, canned chopped green chiles, dried oregano, ground cumin, salt, black pepper, cannellini beans or other white beans, rinsed and drained, fat-free , less-sodium chicken broth, classic pesto

roasted , shredded rotisserie chicken, refrigerated pie crusts, vegetable oil, onions, chopped, stalks celery , cut crosswise 1/4-inch thick, chicken broth, evaporated milk, butter, all-purpose flour, dried thyme, dry sherry or white wine, salt and ground pepper, chopped fresh parsley, frozen peas and carrots, not thawed

olive oil, boneless skinless chicken breast halves, pounded lightly (about 1-1/4 lbs.), garlic clove, finely chopped, water, vegetable soup mix (knorr recipe classics), black beans, drained, crushed tomatoes, sour cream or 2 tbsp creme fraiche, sliced basil leaves

water, chicken flavor stuffing mix (like stove top), boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream, shredded mozzarella cheese, frozen peas and carrots, thawed, drained

refrigerated pie crusts (or make your own ), margarine or 1/3 cup butter, chopped onion, flour, salt, pepper, chicken broth, milk, shredded cooked chicken or 3 cups cooked turkey, frozen mixed vegetables, thawed (i like different combinations of peas, carrots, corn and green beans)

dried pasilla peppers, stems and seeds removed, dried new mexico chiles, stems and seeds removed, onion, chopped, garlic cloves, chopped, tomatoes, peeled and seeds removed, chopped, sesame seeds, almonds, corn tortilla , torn into pieces, raisins, ground cinnamon, ground coriander, water or rum, shortening or 3 tbsp vegetable oil, chicken broth, unsweetened chocolate square, to taste (or mexican chocolate, (or more), boneless skinless chicken breasts, salt, pepper, paprika , to taste, corn kernel, cilantro, tomatillo

peeled shrimp, fresh lemon juice, salt, cayenne pepper, bacon grease, chopped onion, chopped green bell pepper, all-purpose flour, water (shrimp, chicken or vegetable) or 3/4-1 cup stock (shrimp, chicken or vegetable), hot cooked grits

chicken, cut into 10 pieces, or 3 lb chicken pieces, kosher salt and freshly ground black pepper, buttermilk, hot sauce, bay leaf, garlic , smashed, thyme, all-purpose flour, baking powder, sweet paprika, onion powder, cayenne pepper, peanut or vegetable oil, for frying, vegetable shortening, for frying

whole milk, extra-virgin olive oil, pancetta, finely diced, trimmed chicken livers, finely diced, optional, but recommended, onions, finely chopped, ribs celery, finely chopped , with leafy tops, chopped, carrot, peeled and finely chopped, garlic, chopped, fresh rosemary , leaves picked and finely chopped, fresh bay leaves, ground beef (chuck or sirloin) and veal mix, kosher salt and freshly ground black pepper, freshly grated nutmeg, dry white wine (about 1/3 bottle), beef stock, chicken or vegetable stock, italian pureed tomatoes, egg tagliatelle or bucatini pasta, butter, grated parmigiano-reggiano cheese

chicken wings , small wing joint removed, hot sauce, worcestershire sauce, vegetable oil, for frying, all-purpose flour, kosher salt, cayenne pepper, eggs, whole milk, oil, for deep-frying, sour cream, mayonnaise, lemon, juiced, white vinegar, chopped parsley leaves, minced shallots, minced garlic, blue cheese, crumbled, celery sticks, for serving

baking potatoes, onion, can use 2 medium, eggs, separated, matzo meal , can substitute potato flour, baking powder, salt, black pepper, vegetable oil, plus extra for greasing the pan or 4 tbsp chicken fat, plus extra, vegetable oil or chicken fat, for greasing the pan

dried shiitake mushrooms, chicken stock or low-sodium chicken broth, vegetable oil, chopped fresh ginger, minced garlic, crushed red pepper, chicken or tofu, cut into small bite-size strips or chunks, lime juice, cornstarch, mushroom flavored soy sauce, sesame oil, hot chile oil, for drizzling, sliced scallions

dried shiitake mushrooms, chicken stock or low-sodium chicken broth, vegetable oil, chopped fresh ginger, minced garlic, crushed red pepper, very thinly sliced and julienned pork loin or tenderloin, tofu, cubed or crumbled, lime juice, cornstarch, mushroom flavored soy sauce, sesame oil, hot chile oil, for drizzling, sliced scallions