273399 classic cake fresh frosting Recipes

  • Classic Lemon Cupcakes
    cake flour , sifted, baking powder, salt, milk and
    4 More
    cake flour , sifted, baking powder, salt, milk, lemon extract, sugar, unsalted butter, room temperature (1 stick), egg whites
    35 min, 8 ingredients
  • Cake Balls
    cake mix , your preferance and
    2 More
    cake mix , your preferance, tub of frosting,again , your preferance, almond bark , chocolate or vanilla
    30 min, 3 ingredients
  • Candy Explosion Cake
    two-layer cake of your choice (9 inches) and
    2 More
    two-layer cake of your choice (9 inches), chocolate frosting of your choice, assorted chocolate candies : hugs, kisses, white baking chips, chocolate chips, milk and dark chocolate candies, sno-caps, chocolate-covered nougats, miniature peanut butter cups and fun-size twix and kit kat bars
    3 ingredients
  • Cake with Buttercream Decorating Frosting
    cake mix of your choice (regular size), butter, softened and
    6 More
    cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring
    8 ingredients
  • Classic Omelet
    classic omelet, this makes an omelet for 1., eggs, water and
    3 More
    classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter
    2 min, 7 ingredients
  • Classic Campbells Scrambled Eggs
    classic campbell''s scrambled eggs and
    4 More
    classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter
    15 min, 5 ingredients
  • Classic Ritz Mock Apple Pie
    ritz mock apple pie and
    29 More
    ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .
    30 ingredients
  • Classic Roast Turkey with Fresh Herbs and Make-Ahead Gravy
    fresh or frozen turkey, thawed and
    13 More
    fresh or frozen turkey, thawed, chopped onion (about 1 medium), salt, divided, freshly ground black pepper, divided, thyme sprigs, coarsely chopped, sage sprigs, coarsely chopped, marjoram sprigs, coarsely chopped, parsley sprigs, coarsely chopped, rosemary sprigs, coarsely chopped, canola oil, water, water (optional), make-ahead gravy, chopped fresh sage
    14 ingredients
  • Classic Roast Turkey and Giblet Gravy
    fresh or frozen turkey, thawed, butter, softened and
    12 More
    fresh or frozen turkey, thawed, butter, softened, chopped fresh sage, chopped fresh thyme, kosher salt, divided, dried marjoram, freshly ground black pepper, divided, coarsely chopped onion (about 1 medium), coarsely chopped celery (about 2 stalks ), fresh sage leaves (about 1/4 oz), homemade turkey broth, divided, cornstarch, water
    14 ingredients
  • Classic Crab and Shrimp Salad
    fresh crabmeat, drained and flaked, cooked shrimp, chopped and
    7 More
    fresh crabmeat, drained and flaked, cooked shrimp, chopped, stalk celery, diced, green bell pepper, seeded and chopped, onion, diced, mayonnaise, fresh dill, finely chopped, worcestershire sauce, salt and ground black pepper to taste
    25 min, 9 ingredients
  • Classic Pesto
    fresh basil leaves (from about 3 large bunches), olive oil and
    5 More
    fresh basil leaves (from about 3 large bunches), olive oil, pine nuts, garlic cloves, freshly grated parmesan cheese, freshly grated pecorino sardo or parmesan cheese, coarse kosher salt
    7 ingredients
  • Classic Pesto
    fresh basil, loosely packed, flat leaf parsley and
    5 More
    fresh basil, loosely packed, flat leaf parsley, pine nuts, lightly toasted, garlic cloves, roughly chopped, parmesan cheese, freshly grated, extra virgin olive oil, salt and pepper
    10 min, 7 ingredients
  • Classic Beef Bourguignon
    fresh rosemary, fresh thyme, fresh chives, canola oil and
    12 More
    fresh rosemary, fresh thyme, fresh chives, canola oil, beef roast (rump, chuck, or round), flour, cognac, dry red wine (1 bottle), beef stock, tomato paste, sugar, onion, garlic cloves, minced, mushroom, sliced, carrots , halved lengthwise and sliced, salt & pepper, to taste
    2 hour , 16 ingredients
  • Classic Belgian Waffles (Emeril Lagasse) Classic Belgian Waffles (Emeril Lagasse)
    cake flour, baking powder, salt, eggs, separated, sugar and
    4 More
    cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk
    13 min, 9 ingredients
  • Crazy Chocolate Cake And Frosting Crazy Chocolate Cake And Frosting
    yellow cake mix, sour cream, eggs, water, butter and
    8 More
    yellow cake mix, sour cream, eggs, water, butter, unsweetened chocolate, icing, confectioners sugar, chopped nuts, vanilla, butter, milk, unsweetened chocolate
    30 min, 13 ingredients
  • Classic Spaghetti Primavera Classic Spaghetti Primavera
    fresh spaghetti, broccoli florets and
    16 More
    fresh spaghetti, broccoli florets, zucchini, cut into 1/2-inch dice, asparagus, cut into 1 1/2-inch lengths, green beans, cut into 1 1/2-inch lengths, fresh or frozen peas, olive oil, sliced mushrooms, minced garlic, seeded and diced tomatoes , including any juices, minced fresh parsley, minced fresh basil, chicken broth-if necessary, unsalted butter, heavy cream, freshly grated parmesan cheese, toasted pine nuts, salt and pepper to taste
    25 min, 18 ingredients
  • Wendy's Classic Greek Fresh Stuffed Pita Wendy's Classic Greek Fresh Stuffed Pita
    water, dry unflavored gelatin, white vinegar, olive oil and
    20 More
    water, dry unflavored gelatin, white vinegar, olive oil, minced red bell pepper, salt, garlic powder, worcestershire sauce, fresh coarse ground black pepper, parsley, oregano, thyme, basil, grated romano cheese, grated parmesan cheese, egg substitute, crumbled feta cheese, tomato, seeded and diced, cucumber, thinly sliced and chopped, red onion, diced, romaine lettuce, chopped, red cabbage, shredded, carrot, shredded, pita breads
    20 min, 24 ingredients
  • Classic Basil Pesto Sauce Classic Basil Pesto Sauce
    fresh basil leaves, garlic cloves and
    5 More
    fresh basil leaves, garlic cloves, freshly grated parmesan cheese, freshly grated romano cheese, pine nuts or 1/4 cup walnuts, high quality olive oil, salt and pepper
    20 min, 7 ingredients




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