315122 classic butter cookies quinoa flour Recipes

butter, sugar, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, salt

quinoa flour, milk, egg, apricot nectar, smoked salmon, sour cream/greek yoghurt, fresh dill, chopped plus a bit extra, tbpsn unsalted butter, lemon, cut into wedges

peanut butter, cooked quinoa, brown sugar, egg, all-purpose flour

vegetable shortening, granulated sugar, light brown sugar, egg, vanilla extract, smooth peanut butter, all-purpose flour, baking soda, salt, water

all-purpose flour, butter, white sugar, egg, almond extract

unsalted butter, all-purpose flour, baking powder, salt, unsweetened cocoa powder, white sugar, semisweet chocolate, eggs

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter, softened, white sugar, brown sugar, egg, egg yolk, vanilla extract, peanut butter, all-purpose flour, baking soda, salt, chopped peanuts

butter, softened, white sugar, brown sugar, egg, vanilla extract, peanut butter, all-purpose flour, baking soda, salt, chopped dry roasted peanuts

smart balance omega plus, peanut butter, white sugar, brown sugar , packed, eggs, quinoa flour, all-purpose flour, baking powder, baking soda, salt

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

unbleached flour, salt, unsalted butter, cubed and at room temp, sugar, pure vanilla extract, egg

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.