91776 classic bistro style gratin french gratin potatoes Recipes

  • Classic Bistro Style Gratin Dauphinoise - French Gratin Potatoes
    waxy potatoes, peeled and thinly sliced (such as desiree,... and
    8 More
    waxy potatoes, peeled and thinly sliced (such as desiree, golden wonder, maris piper, idaho or king edward), gruyere cheese, grated, double cream, salt, fresh ground black pepper, garlic cloves, peeled and crushed, fresh thyme, butter, cheese, for topping (optional)
    16 min, 9 ingredients
  • Bistro-Style Sirloin with New Potatoes
    baby new potatoes, lean sirloin , trimmed of visible fat and
    6 More
    baby new potatoes, lean sirloin , trimmed of visible fat, salt, divided, freshly grounded black pepper, olive oil, divided, shallot, finely chopped (about 3 tbsp), dry red wine, arugula, divided
    8 ingredients
  • Classic Pommes Boulangère - French Gratin Potatoes
    potatoes, peeled and thinly sliced. such as desiree, king... and
    7 More
    potatoes, peeled and thinly sliced. such as desiree, king edwards are the best, although maris pipers are very, onions, peeled and sliced thinly, hot stock, melted butter, salt, freshly grated black pepper, rosemary (optional), thyme (optional)
    16 min, 8 ingredients
  • Ground Beef Au Gratin Potatoes With Vegetables
    leftover au gratin potatoes (i used bill knapp s au grati... and
    6 More
    leftover au gratin potatoes (i used bill knapp s au gratin potatoes ), ground beef, chopped sweet onion, seasoning salt (or to taste ), ground black pepper (or to taste ), leftover lima beans, shredded cheddar cheese
    40 min, 7 ingredients
  • Au Gratin Potatoes and Chops
    au gratin potatoes, boneless pork chops, vegetable oil and
    2 More
    au gratin potatoes, boneless pork chops, vegetable oil, shredded cheddar cheese, bacon, strips cooked and crumbled
    40 min, 5 ingredients
  • Loaded Au Gratin Potatoes
    au gratin potatoes, boiling water, half-and-half, butter and
    8 More
    au gratin potatoes, boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack cheese (4 oz), sliced green onions (4 medium), coarse ground black pepper, plain bread crumbs, butter, melted, chopped fresh parsley
    50 min, 12 ingredients
  • French Onion Potatoes
    potato, cut into chunks, light cream and
    2 More
    potato, cut into chunks, light cream, french onion soup mix, light cheese, grated
    50 min, 4 ingredients
  • French Onion Potatoes
    potatoes, light cream (or heavy ), dry french onion soup
    1 hour 30 min, 3 ingredients
  • French Fried Potato Salad French Fried Potato Salad
    we ran out of potatoes 1 lazy saturday , and potato salad... and
    10 More
    we ran out of potatoes 1 lazy saturday , and potato salad was just the thing we needed to go with our grilled hamburgers. turns out we had lots of french fries on hand in the freezer--so i baked up a batch and dressed them using my traditional recipe. the potato salad turned out so good, i ve been making it with french fries since then., french fried potato salad, crisp , hot french fries, roughly chopped--preferably home made, but fast food take out fries or frozen fries baked in your oven will do., hard boiled eggs, chopped, chopped celery, chopped chilled bread and butter (sweet) pickle chips, minced fresh chives, fat free mayonnaise, dijon mustard, garlic powder, cayenne pepper
    11 ingredients
  • Classic Israeli-Style Potato Salad Classic Israeli-Style Potato Salad
    potatoes, peeled, hard-boiled eggs, carrots, green peas and
    2 More
    potatoes, peeled, hard-boiled eggs, carrots, green peas, pickles , in brine (important -- use small mediterranean , which have a distinct flavor), mayonnaise (even reduced fat works great)
    15 min, 6 ingredients
  • Beefy Au Gratin Potatoes Beefy Au Gratin Potatoes
    au gratin potatoes or cheddar and bacon potatoes and
    8 More
    au gratin potatoes or cheddar and bacon potatoes, whole kernel corn, drained, condensed cream of potato soup, undiluted, water, chopped green chilies, drained, mushroom stems and pieces, drained, diced pimientos, drained, ground turkey or beef, onion, chopped
    4 hour 20 min, 9 ingredients
  • Quick Fish-Topped Au Gratin Potatoes Quick Fish-Topped Au Gratin Potatoes
    au gratin potatoes (i used betty crocker), boiling water and
    4 More
    au gratin potatoes (i used betty crocker), boiling water, milk, butter or 2 tbsp margarine, carrot, shredded, breaded fish fillets, frozen
    50 min, 6 ingredients
  • Loaded Au Gratin Potatoes Loaded Au Gratin Potatoes
    au gratin potato mix (i use betty crocker), boiling water and
    8 More
    au gratin potato mix (i use betty crocker), boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack cheese (4 oz) or 1 cup shredded cheddar cheese (4 oz), sliced green onion (4 medium), fresh coarse ground black pepper, plain breadcrumbs, butter, melted
    50 min, 10 ingredients
  • Loaded Au Gratin Potatoes Loaded Au Gratin Potatoes
    au gratin potato mix (i use betty crocker), boiling water and
    8 More
    au gratin potato mix (i use betty crocker), boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack or cheddar cheese (4 oz), sliced green onions (4 medium), coarse ground black pepper, plain bread crumbs, butter, melted
    35 min, 10 ingredients
  • Betty Crocker Au Gratin Potato Casserole Betty Crocker Au Gratin Potato Casserole
    ground turkey, betty crocker au gratin potatoes, margarine and
    7 More
    ground turkey, betty crocker au gratin potatoes, margarine, water, milk, green bell pepper, chopped, squash, chopped, cheddar cheese (optional), garlic (to taste), pepper (to taste)
    40 min, 10 ingredients
  • French Onion Potatoes French Onion Potatoes
    potatoes, peeled and quartered and
    4 More
    potatoes, peeled and quartered, cream cheese, room temperature (i use more and i used whipped cream cheese), french onion dip, room temperature (or more to taste), salt and pepper, butter (optional)
    45 min, 5 ingredients
  • French Fried Potatoes French Fried Potatoes
    potatoes and
    2 More
    potatoes, beef suet ( has a higher melting point,you can get it hotter without smoking), powdered mustard
    25 min, 3 ingredients
  • French-Fried Potatoes French-Fried Potatoes
    potatoes, peeled, vegetable oil, salt and pepper to taste
    3 ingredients




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