40 classic beef soup Recipes

tomato sauce, stewed tomatoes no salt added, undrained, dry onion soup mix, granulated sugar, ground sirloin beef, cooked, drained

olive oil, sweet onions, sliced, chopped fresh thyme, dry sherry, less-sodium beef broth, baguette, toasted, kraft swiss au gratin shredded cheese

ground beef, cooked and drained, onion, diced, green pepper, diced, diced tomatoes (with celery, green pepper and onion), ketchup, beef broth, frozen mixed vegetables (classic mix with carrots, peas, green beans and corn), fresh ground pepper , to taste

extra lean ground beef, condensed tomato soup, divided, chicken stuffing mix, egg, lightly beaten, onion, chopped, dried thyme leaves, chili sauce

ground beef, condensed tomato soup (regular or 25% less sodium), louisiana-style hot sauce, crumbled blue cheese, pepperidge farm classic hamburger buns, split, lettuce leaves, red onion slices, tomato slices

onion, sliced roast beef (from deli), mixed sargento shredded italian cheese mixed with fontina cheese, butter, minced garlic clove, grated parmesan cheese, all-purpose flour, progresso vegetable classics french onion soup

ground beef, condensed tomato soup (regular or 25% less sodium), pace thick & chunky salsa, shredded cheddar cheese, pepperidge farm classic sandwich buns with sesame seeds

ground beef, condensed bean with bacon soup, water, horseradish, cheddar cheese, pepperidge farm classic sandwich buns with sesame seeds

ground beef, condensed cream of mushroom soup (regular or 98% fat free), water, cheddar cheese, pepperidge farm classic sandwich buns with sesame seeds, bacon, cooked, red onion slices

olive oil, divided, butter, sliced onions (about 3 lb), garlic cloves, minced, port wine, cartons (32 oz each) beef broth, pepper, salt, french bread baguette (1/2 inch thick ), garlic cloves, peeled and halved, shredded gruyere or swiss cheese

green peppers, lean ground beef (90% lean), cooked long grain rice, chopped onion, chopped celery, tomato, seeded and chopped, garlic clove, minced, salt, pepper, condensed tomato soup, undiluted, dried basil, shredded sharp cheddar cheese

butter, yellow onions, sliced, dry white wine, beef broth or 3 (14 oz) cans chicken broth, worcestershire sauce, salt, dried thyme leaves, french bread, sliced, swiss cheese, shredded

sliced sweet onions, garlic clove, finely chopped, butter, water, sherry wine, beef bouillon cubes, french bread, swiss cheese

vidalia onions or 4 -5 other sweet onion, sliced into thin rings, beef broth, red wine, worcestershire sauce, mustard seeds, celery seed, salt and pepper, olive oil or 2 tbsp butter, french bread, swiss cheese or 2 slices provolone cheese or 2 slices gruyere cheese

butter, rib eye steak , trimmed of fat, cut into bite-size strips (boneless beef 1/2 lb), salt, pepper, french onion soup (progresso vegetable classics), mushroom stems and pieces, drained (green giant), provolone cheese (2 oz shredded ), green bell peppers (chopped )

boneless beef roast, shortening, tomato soup, chopped onion, garlic clove, chopped

condensed cream of chicken soup (your choice try the classic cream of mushroom soup, cream of chicken or cream of celery soup), milk (my favorite is the cream) or 3/4 cup cream (my favorite is the cream), pepper (to taste), green beans or 2 (14 1/2 oz) cans cut , drained, canned fried onions, ground meat try ground turkey , etc or 1 -1 1/2 lb sausage, filling etc or 1 -1 1/2 lb ground beef, etc, mashed potatoes

elbow macaroni (shells , or rotini), olive oil, kosher salt, butter, lean ground beef, white onion, chopped, chopped garlic, worcestershire sauce, seasoned salt, garlic pepper, tub fresh mushrooms, sliced (or 1 large jar, drained ), diced tomatoes, cream of mushroom soup, shredded cheese (i use classic melts), halved