11 classic beef burgers Recipes

lean ground beef, onion, minced, minced fresh parsley, egg, beaten, salt, pepper, ground nutmeg, flour, butter (for frying , use about 1/4 stick at a time), onion, thinly sliced into rings

thick-cut bacon (about 3/4 lb. total ), eggs, milk, onion (about 8 oz.), peeled and minced, minced garlic, salt, pepper, ground lean (about 7% fat) beef, soft bread crumbs (see notes ), red onion (each 1/4 in. thick and 3 to 4 in. wide ), by 4 in.) extra-sharp white or yellow cheddar cheese (about 5 oz. total), hamburger buns (each about 4 in. wide; 3 oz.), split in half, special slaw

ground beef, condensed beef broth, soy sauce, brown sugar, ground ginger, pepperidge farm classic sandwich buns with sesame seeds, split

ground beef, condensed tomato soup (regular or 25% less sodium), louisiana-style hot sauce, crumbled blue cheese, pepperidge farm classic hamburger buns, split, lettuce leaves, red onion slices, tomato slices

ground beef, pace picante sauce or chunky salsa, pepperidge farm classic hamburger buns, split

ground beef, condensed bean with bacon soup, water, horseradish, cheddar cheese, pepperidge farm classic sandwich buns with sesame seeds

ground beef, condensed cream of mushroom soup (regular or 98% fat free), water, cheddar cheese, pepperidge farm classic sandwich buns with sesame seeds, bacon, cooked, red onion slices

lean ground beef, lea & perrins worcestershire sauce, salt, fresh ground pepper, garlic powder, dried basil, dried dill weed

bacon, ground beef, chopped red onion, chopped fresh cilantro, seasoning salt , such as lowry s, salt and freshly ground black pepper, cheddar, pepper jack cheese, hamburger buns, pickle slices, leaves bibb lettuce, tomato, mustard , mayonnaise and ketchup, for serving