62852 classic basic potatoes Recipes
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basic mashed potatoes, russet potatoes, peeled and diced and14 Morebasic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.25 min, 16 ingredients
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russet potatoes, cooked, peeled , then diced (about 10 -1... and11 Morerusset potatoes, cooked, peeled , then diced (about 10 -12 medium potatoes), eggs, hard boiled and finely crumbled, sweet onions, very finely diced, celery, peeled and very finely diced, dill pickles, very finely diced, mayonnaise (i prefer miracle whip, but mayo works well, too), mustard, the regular yellow type, pickle juice, cream (i use half and half), kosher salt, white pepper, sugar1 hour , 12 ingredients
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potatoes, peeled and thinly sliced. such as desiree, king... and7 Morepotatoes, peeled and thinly sliced. such as desiree, king edwards are the best, although maris pipers are very, onions, peeled and sliced thinly, hot stock, melted butter, salt, freshly grated black pepper, rosemary (optional), thyme (optional)16 min, 8 ingredients
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Classic Lyonnaise Potatoes (Emeril Lagasse)
baking potatoes , like russets, peeled and sliced 1/2-inc... and6 Morebaking potatoes , like russets, peeled and sliced 1/2-inch thick, olive oil, onions , julienne, chopped garlic, salt and white pepper, butter, chopped parsley1 hour , 7 ingredients -
Classic Mashed Potatoes (Ina Garten)
boiling potatoes , such as yukon gold, kosher salt and4 Moreboiling potatoes , such as yukon gold, kosher salt, whole milk, unsalted butter, sour cream, freshly ground black pepper28 min, 6 ingredients -
Classic Mashed Potatoes (Melissa d'Arabian)
russet potatoes, salt, butter and3 Morerusset potatoes, salt, butter, milk , plus more if needed, warmed, sour cream, salt and freshly ground pepper25 min, 6 ingredients -
Basic Potato Soup With 4 Variations
oil, onion, diced, garlic, minced and3 Moreoil, onion, diced, garlic, minced, potatoes, peeled and diced into 1 inch cubes, salt , 1, full bodied soymilk6 ingredients -
Classic Sweet Potato Pie
unbaked cream cheese piecrust and11 Moreunbaked cream cheese piecrust, mashed cooked sweet potato (about 1 1/4 lb), evaporated fat-free milk, sugar, vanilla extract, grated lemon rind, ground cinnamon, salt, ground nutmeg, eggs, ground cinnamon (optional)12 ingredients -
Gratin Dauphinois - Classic French Potatoes Baked in Cream
garlic cloves and6 Moregarlic cloves, charlotte potatoes or 3 1/2 lbs russet potatoes, peeled, salt & freshly ground black pepper, heavy double cream or 1 1/4 cups whipping cream, grated gruyere cheese (optional), unsalted butter, cut into bits, mixed chopped fresh chives and flat-leaf italian parsley41 min, 7 ingredients -
Oprah's Classic Mashed Potatoes
red potatoes, idaho potatoes, butter and4 Morered potatoes, idaho potatoes, butter, creamy pureed horseradish, heavy cream, kosher salt, fresh black pepper, ground7 ingredients -
My Favorite Basic Potato Kugel (Baked)
salt (use more if potatoes are large), white pepper and4 Moresalt (use more if potatoes are large), white pepper, idaho potatoes, eggs, cooking oil1 hour 10 min, 6 ingredients
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