37 classic bake lemon Recipes

ground almonds, flour, plain white, caster sugar, butter, unsalted and chopped, cream cheese, softened, ricotta cheese, eggs, caster sugar, extra, lemon juice, lemon rind, grated, vanilla extract, cornflour, water, raspberries, fresh, blueberries, fresh, icing sugar , for dusting

skinned catfish fillets, squeeze butter, lemon juice, cajun seasoning mix (or equivalent ingredients) (recipe on my recipe page), onion powder, dried parsley, italian bread crumbs, paprika

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

baked 23-cm pie crust (9-inch), sugar, cornstarch, salt, grated lemons , zest of, cold water, egg yolks, unsalted butter, melted, lemon juice, egg whites, at room temperature, cream of tartar, sugar

butter, softened, sugar, king arthur unbleached all-purpose flour, sugar, eggs, lemon juice, king arthur unbleached all-purpose flour, baking powder, sugar

rogers wheat bran, buttermilk (or 1 tbsp. lemon juice added to 1 cup milk), vegetable oil, egg, brown sugar, vanilla, flour, baking powder, baking soda, salt, raisins (i use 3/4 cup)

cake flour , sifted, baking powder, salt, milk, lemon extract, sugar, unsalted butter, room temperature (1 stick), egg whites

plain greek yogurt (such as fage total classic), tahini (sesame-seed paste), fresh lemon juice, water, bulgur, uncooked, chickpeas, cooked (garbanzo beans), fresh cilantro, finely chopped, green onion, chopped, water, all-purpose flour, ground cumin, baking powder, salt, ground red pepper, garlic cloves, mediterranean style white flat bread (such as toufayan) or 6 (2 7/8 oz) pita bread, tomatoes (about 1/4-inch thick ), lettuce, chopped (optional)

plain whole-milk greek yogurt (such as fage total classic), tahini (sesame-seed paste), fresh lemon juice, water, uncooked bulgur, cooked chickpeas (garbanzo beans), chopped fresh cilantro, chopped green onions, water, all-purpose flour, ground cumin, baking powder, salt, ground red pepper, garlic cloves, remaining ingredients, mediterranean style white flatbreads (such as toufayan), thick) slices tomato, chopped fresh cilantro (optional)

shortening or 3/4 cup butter or 3/4 cup margarine, softened, sugar, eggs, vanilla or 1/2 tsp lemon extract, gold medal flour, baking powder, salt

bread, dried and crusts removed, milk, mayonnaise, worcestershire sauce, parsley flakes, baking powder, old bay seasoning, salt, lemon juice, egg, beaten, fresh crabmeat, butter

baked pastry shells, frozen red raspberries, thawed, cornstarch, sweetened condensed milk (not evaporated milk), lemon juice, whipping cream , stiffly whipped

all-purpose flour, baking powder, fine salt, eggs, room temperature, sugar, unsalted butter, melted, pure vanilla extract, milk, egg whites, sugar, lemon juice, grated lemon zest, cream of tartar, fine salt

flour, cinnamon, ginger, baking powder, baking soda, shortening, brown sugar, egg, mild flavored molasses, water, lemon sauce

all-purpose flour (15 oz), salt, baking powder, baking soda, buttermilk, room temperature, dark rum, vanilla extract, lemon juice, unsalted butter (2 1/4 sticks), sugar (14 oz), eggs, plus 1 large yolk, room temperature

unsalted butter, melted, plus more for the pan, all-purpose flour, plus more for dusting, granulated sugar, baking powder, salt, vanilla ref = http://www.foodterms.com/encyclopedia/bean-sauces/index.html class= crosslink debug= 257 267 >bean paste (or seeds from 1/2 vanilla bean), eggs, at room temperature, beaten, whole milk, at room temperature, grated lemon zest, strawberries, hulled, strawberry jelly, sugar, fresh lemon juice, cold heavy cream, vanilla extract

walnuts, coarsely chopped, all-purpose flour, granulated sugar, light brown sugar, ground cinnamon, kosher salt, butter, melted, unsalted butter, plus additional for greasing the pan, granulated sugar, eggs, at room temperature, all-purpose flour, baking powder, baking soda, kosher salt, sour cream, zest of 1 lemon

fresh blackberries or 2 (16 oz) packages frozen blackberries, sugar, flour, water, lemon juice, butter, melted, flour, sugar, baking powder, salt, shortening, heavy cream, buttermilk or 6 tbsp sour cream