61015 classic ahead potatoes Recipes

idaho russet potatoes, fat-free half-and-half, fat free sour cream, light margarine, sea salt, fresh coarse ground black pepper, fresh parsley, finely chopped, margarine

eggs, russet potatoes, salt, divided, white wine vinegar, red onion, celery stalk, bread -and-butter pickle slices, flat-leaf parsley leaves, mayonnaise, dijon mustard, freshly ground black pepper

pie crust mix, chopped pecans, cold water, eggs, sweet potatoes, drained, sweetened condensed milk, pumpkin pie spice, vanilla extract, salt, topping and additional chopped pecans, toasted , optional

russet potatoes, peeled and cut into 3/4 inch cubes (about 9 medium), table salt, distilled white vinegar, mayonnaise, celery ribs, medium and chopped fine (about 1 cup), sweet pickle relish, red onion, minced, fresh parsley leaves, fresh and minced, celery seeds, mustard powder, ground black pepper, salt, hard-cooked eggs, peeled and cut into 1/4-inch cubes

potatoes, cooked and diced, mayonnaise, cider vinegar, sugar, yellow mustard, salt, garlic powder, pepper, celery ribs, sliced, onion, minced, hard-boiled eggs, paprika

yukon gold potatoes, peeled and cut into 1 inch pieces, coarse salt and pepper, heavy cream, whole milk, unsalted butter

potatoes, peeled and thinly sliced. such as desiree, king edwards are the best, although maris pipers are very, onions, peeled and sliced thinly, hot stock, melted butter, salt, freshly grated black pepper, rosemary (optional), thyme (optional)

potatoes, peeled and cubed, mayonnaise, sweet pickle relish, prepared mustard, diced pimientos, drained, salt, sugar, pepper, celery ribs, chopped, hard-cooked eggs, chopped, onion, chopped, paprika and green pepper rings, optional

potatoes, peeled and cut into strips, all-purpose flour, baking powder, salt, ground black pepper, milk, egg, vegetable oil for frying, cod fillets

potatoes, peeled and quartered, chicken bouillon cubes, warm milk, melted butter, cooking oil, links pork sausage, onion, sliced and separated into rings, homestyle beef gravy, crumbled dried oregano

boiling potatoes (2 lb), mayonnaise or 1 1/2 cups salad dressing, vinegar, mustard, salt, pepper, stalks celery, chopped (medium), onion, chopped (about 1/2 cup), hard-cooked eggs, chopped

baking potatoes , like russets, peeled and sliced 1/2-inch thick, olive oil, onions , julienne, chopped garlic, salt and white pepper, butter, chopped parsley

boiling potatoes , such as yukon gold, kosher salt, whole milk, unsalted butter, sour cream, freshly ground black pepper

russet potatoes, salt, butter, milk , plus more if needed, warmed, sour cream, salt and freshly ground pepper

unbaked cream cheese piecrust, mashed cooked sweet potato (about 1 1/4 lb), evaporated fat-free milk, sugar, vanilla extract, grated lemon rind, ground cinnamon, salt, ground nutmeg, eggs, ground cinnamon (optional)

garlic cloves, charlotte potatoes or 3 1/2 lbs russet potatoes, peeled, salt & freshly ground black pepper, heavy double cream or 1 1/4 cups whipping cream, grated gruyere cheese (optional), unsalted butter, cut into bits, mixed chopped fresh chives and flat-leaf italian parsley

red potatoes, idaho potatoes, butter, creamy pureed horseradish, heavy cream, kosher salt, fresh black pepper, ground

potatoes, peeled, hard-boiled eggs, carrots, green peas, pickles , in brine (important -- use small mediterranean , which have a distinct flavor), mayonnaise (even reduced fat works great)